The champion is my son

Chapter 300 Special Dishes of Shangjing

"The layout of this dining room is really good." Mrs. Lin couldn't help but praise.

The corner of Li Qing's lips curled up, her kitchen was considered relatively modern.

The conditions are really limited, and we can only try our best to maximize our comfort with limited resources.

Things like the sink, after Li Qing described it to the craftsmen, he overcame all kinds of difficulties and dangers, and finally made it.There is also a bathroom, where you can shower or take a bath, and a flushable toilet, without seeing the septic tank.

"Lady, Mrs. Lin." Sanniang took the two maids to salute them.

Li Qing raised his hand to let them turn back, "Is the food ready?"

"It's already been prepared, and it's all ready for frying. I'm looking forward to the lady coming to cook in person."

The two girls in the back brought two aprons with a wink.

Li Qing took it and waved one hand to signal them to perform their duties.

One of these two is for washing vegetables, and the other is for lighting fires.In the past, Sanniang was the only one in the back kitchen. Sanniang had to take care of Mrs. Jiang and cook, so she couldn't do what she wanted, so Li Qing sent two maids to her.

"Today I'm going to make four of the seven bowls I researched in Jinzhou, namely steamed elbow, soft fried crispy pork, pickled pork with preserved vegetables, and steamed pork ribs. I will hand over the rest of the small dishes to my younger siblings. My younger siblings look at my kitchen. For the ingredients in the kitchen, just choose what you are good at, originally the siblings are guests, I shouldn’t let you into the kitchen, it’s because my host is not thoughtful.”

Lin waved one hand, and said: "It's okay, sister, you haven't eaten authentic Shangjing dishes when you come to Shangjing. Today I will cook the taste of Shangjing for you to taste." Lin listened to Li Qing's Jinzhou specialties He gave them food, and naturally thought of the Shangjing cuisine that he was good at.

"Oh, that would be great, I really haven't understood the characteristics of Shangjing."

"I am best at making pastries, among which are flower shortcakes. When I came here just now, I saw flowers blooming in my sister's garden. I knew it was Chinese roses. The fragrance of roses is very suitable for eating."

However, the flowering period of the rose has not yet arrived, and my elder sister's mansion is already in full bloom. This is a strange phenomenon, and it does not match the time.Lin only thought Feng Shui was good, so he didn't think about it.

"Rose, eat you today, you carry a basket to the garden to pick rose flowers." Li Qing called the girl named Rose in the dining room.

Rose pursed her lips and let out an "hey" with a smile, and quickly stepped out of the basket.Although she is the maid of the back kitchen, Li Qing also allowed her to take care of the flowers and plants in the garden.This girl is very talented in this area.

The Chinese rose was planted by Muyang, and a whole wall was planted.Before Li Qing came, he was still hibernating.After Li Qing came, he looked around and felt that the roses would be beautiful if they could bloom, so he touched them irresponsibly.Unexpectedly, it really grew flower bags, so she ordered people to add more nutrition.

She naturally knows the principle of ebb and flow. In order to bloom, these roses may even use up the nutrients stored for future use.

"Besides, I'm also good at making tofu. Tofu with cabbage is the best. Cabbage produces the most water in the dish. Using its juice to cook tofu can preserve the deliciousness of the dish to the greatest extent." Lin really likes cooking Arty, when it comes to cooking, she has stars in her eyes.

"Okay, early this morning, I asked them to buy a piece of tofu and prepare it to be stewed tofu. It is fresh. My four big dishes have already been prepared. I just wait for them to be put on the steamer. You have the cheek to beat your siblings."

In fact, the big bowls in Jinzhou haven't really taken shape at all, but they were just modified by Li Qing combined with the practice of later generations.Just like the braised meat, according to historical records, it should have been made in the late Ming Dynasty.

Since we are here, we have to make ourselves feel comfortable, so Li Qing brazenly combined braised pork with preserved vegetables.

There are seven bowls today, why not eight bowls, eight is not an auspicious number in Jinzhou.In fact, nine bowls can be made, but Li Qing's own level is still limited, and only now has he reproduced the seven bowls of later generations.

"Then I'm sorry!" With Li Qing's help, Lin buttoned up his sleeves with the shoulder straps.Anyway, there are only women in the back kitchen, just now because Mrs. Lin came to the back kitchen, Li Qing has ordered Sanniang to keep the servants away for the time being.These boudoir aristocrats are very concerned about their appearance, especially not to let the little people show their bodies.

The face has to be covered under certain circumstances, not to mention the arms that have been covered all the time.

Li Qing could only adapt to this, she alone could not change anything.Of course, she doesn't want to change either. This is a characteristic of the times. She doesn't bother to be an outlier, so she doesn't look out of the ordinary.

The two were happily cooking delicious food in the kitchen.

Li Qing has eight major cuisines of later generations, and many food concepts are more advanced than the current ones, so when he saw Lin's making that cabbage tofu, the thought in his heart was: huh? ? ? ?
To Li Qing, this is an ordinary dish of tofu with cabbage. The tofu is fried in advance until one side is golden and the other side is white, and then boiled in a pot with the help of water from the cabbage.

It can only be said that this really preserves the original umami taste of the dishes.

Lin's cooking skills are still good, at least the smell of cabbage tofu is still passable.

Li Qing is best at acting. Although he has some small emotions in his heart, he looks as stable as an old dog on the surface.

Ahem, it's a curse...it's time to hit.

But in order to highlight Lin's strength, Li Qing decided to use the same seasoning to stir-fry a few side dishes, because the Jinzhou stir-fry method was used, so the taste was not as delicious as Lin's.

At this time, Rose came back after picking rose flowers. Without Li Qing's order, Rose also washed the flowers.Li Qing watched from the side, and felt that this girl was a talent to be made. After observing for a period of time, if she was satisfied, she could be promoted to a middle-class maid.

She also classified the maidservants into different grades, like Chunhua, they were close-fitting maidservants.Sanniang was getting old, Li Qing signed a contract with her directly, sold herself to Jiang's family, and became Jiang's companion maid.

Before Li Qing did this, he also communicated with Jiang Shi. Sanniang was a trustworthy person, so Li Qing handed her over to Jiang Shi.Jiang Shi is also a discerning person.In Jiang's side, Sanniang can be regarded as a companion who can talk, but Jiang never talks to her.

In order to stabilize the relationship between mother-in-law and daughter-in-law, Li Qing himself will accompany Jiang shi every once in a while, and have a soul exchange with her to ensure that Jiang shi has no problems in his heart.Li Qing clearly distinguished these things. After all, Jiang was a person who had been lonely for nearly 30 years. Such a person has always been positive and uplifting, so it is called a ghost.

As for herself, Yan Qing can be regarded as a person who can talk... Shen.

　I went to see the teacher skills competition at night, emmm, the code word is a little late.In other words, why did I not participate, but to be a spectator? Maybe I am only suitable for talking on paper.

　　
　
(End of this chapter)