Rebirth Seven Zero Peach Blossoms

Chapter 674 Welcome

Jiang Chunliu finally knew what it means to be reasonable, but when Zhang San was about to lose his temper, she hurriedly stopped him and honestly lined up behind him.

The speed ahead was too slow, and they waited in line for more than an hour without seeing the door.

Seeing that it was almost twelve o'clock and they couldn't get in, Jiang Chunliu also became anxious.

Thinking about going back over the wall and going in, I turned my head, yo, the back is also full of people, they can't go in, they can't retreat.

It wasn't until three o'clock in the afternoon that they approached the door and called the two people at the door to pull them in.

The busy people were sweating profusely, talking dryly.

Jiang Chunliu hurriedly took Zhang San into the kitchen and asked him to help wash the vegetables.

Everyone didn't eat at noon, and it was too late to cook now.After thinking about it, she decided to cook the pasta and eat it directly. It was cooked quickly and eaten quickly.

After washing the celery and dried seeds, she scooped half of the water into the cauldron and asked Zhang San to light the fire. She cut the celery and dried seeds, kneaded the noodles, and cut the noodles into strips with a kitchen knife.

After the first pot of water was boiled, Jiang Chunliu ladled the water into bowls, found a tray, put all the water in the tray, and asked Zhang San to bring water to the boys.

She kept busy by herself, and waited for Zhang San to go back and forth four or five times, and finally got all the water in the pot, and then she scooped up water for him to light the fire.

When the water in the pot boils, scoop it up and put it in a clean bucket, then scoop water into the pot again.

When the third pot of water boiled, she poured noodles into the pot, and added sweet potato flour with chopsticks sliding clockwise.

When the noodles are almost cooked, throw in various side dishes, add oil and salt seasoning and continue cooking.

After the pot was cooked, bowls were filled, and Zhang San was asked to take the chopsticks out.

Those boys took turns to finish eating, Zhang San took the empty bowls and chopsticks to the kitchen, and then took the noodles out.

Jiang Chunliu hurriedly washed the dishes and continued to serve them.

They kept busy until the whole pot of battered noodles was eaten, and the two of them took a rest. Looking outside, it was already around five o'clock.

The two finished the last two bowls, rested for a while, and went outside to check the situation. There were no fewer people outside.

Zhang Sandao: "I can't eat at the state-run restaurant tonight."

"Then keep it, let's cook something delicious tonight." Jiang Chunliu replied.

After resting for a while, the two began to prepare dinner again.

After so many people were tired all day, Zhang San took out the unsalable robes he had helped from the cellar, called two people over to help butcher them, and went to work again.

Jiang Chunliu counted the eggs and came out, two eggs for each person.

I searched Zhang San's cellar and found a lot of mountain goods.

After they cleaned up the roe deer, Jiang Chunliu put the bones in a small pot and boiled them slowly on the charcoal stove.

I took the flour again, rubbed and washed the large intestine little by little, cut it into small pieces, added various seasonings such as dried chili, cinnamon pepper, etc. to the pot to make a dry pot fat intestine, and put it in the soup bowl.

Stir eggs with roe deer liver and sweet potato powder to make a soup, braised pork ribs, braised pork, fried pork with black fungus...

When the bone soup boiled on the charcoal stove was almost done, she put the chopped potatoes in and continued to boil.

It was completely boiled, and the room was full of the smell of soup. She seasoned it, put it in a big pot, put other bones, and continued to cook the soup.

Zhang San and the other two young men had been helping Jiang Chunliu, and they swallowed hard when they smelled the scent.

(End of this chapter)