A Different Husband Every Day

Li Weiyin's face was cold: "This slap is for my sister to teach you. It is not right for children to lie, let alone you are an adult."

Without waiting for everyone to react, Li Weiyin slapped his backhand again, giving Li Weixin a symmetry on his face.

"This slap is to teach you a lesson for Dad."

Glancing coldly at Li Weixin, Li Weiyin passed her to the doctor: "How is my father?"

"Fortunately, the nurse found it early. It is not serious. It has already been dealt with." The doctor seemed to be shocked by Li Weiyin's momentum, and his voice was exceptionally calm. "The patient should wake up soon. You can prepare some liquid food."

"Thank you." In fact, Li Weiyin had a seizure because he saw that the doctors had stopped and knew that Li Jinzong was fine, but he still had to hear it personally to feel relieved.

"Xinxin, your face!" Fang Meixian, who walked a lot slower than Li Weiyin, hurried back, and immediately noticed her little girl's face flushed and swollen, her face instantly sullen.

Li Weixin held his face and looked at Li Weiyin with resentment.

Doctors and nurses are not good at participating in other people's household affairs. They confessed that this is a hospital and should not make a lot of noise.

As soon as the door to the ward was closed, Fang Meixian slapped her hand and greeted Li Weiyin.

Li Weiyin raised his hand and grabbed her wrist: "If you still want to be your rich wife, don't make me unhappy, or you are willing to marry your little daughter to Xu's family..."

After a pause, Li Weiyin raised a sarcasm: "I forgot, Madam Xu looks down on your baby girl."

After talking, she pushed Fang Meixian's hand, and Li Weiyin turned and left the ward. She called Ahui and asked her to prepare some ingredients. When she returned home, Ahui had already listed her. Good dishes are bought home.

As Li Weiyin walked towards the kitchen, he moved his long hair up neatly, and while washing his hands, he glanced around, remembering the structure of the kitchen and the placement of seasonings.

I checked the ingredients A Hui bought, and they were still fresh.

Li Weiyin first processed the grass carp, chopped off the fish head and boiled the soup, cut off the fish along the bones from the middle, and put two pieces of fish into the refrigerator to freeze, and then processed the celery, **** and other side dishes.

What she is going to do is a very simple celery fish porridge. Li Jinzhang is at risk of hypertension. To make a refreshing fish porridge is undoubtedly his best choice now. Both celery and fish have the effect of lowering blood pressure.

Because Li Jinzhang can only eat liquid food now, porridge alone is not enough. The porridge must be finely chopped with rice and celery without chewing hard.

Fish can only be cut into fish rice, whether it is fish fillets, fish shreds or fish rice, fish meat needs to be frozen before operation.

This is a great test of the chef's knife skills, especially the thin grass carp bones make it more difficult.

For Li Weiyin, it couldn't be easier. Anything is nothing more than one practice makes perfect.

When using the straight knife method to push and pull the fish pieces into slices, she can avoid the thorns. When the thin fish fillets fall into the plate, there are basically no thorns. The remaining parts can be completely shredded by the flat knife method. Remove.

Finally, cut into white fish and rice like rice grains, add ginger, salt, pepper and a little egg white and stir well to marinate.

Pick out the fish heads from the boiled fish head soup, add appropriate amount of rice and glutinous rice, and simmer on low heat after boiling.