A Different Husband Every Day

In this way, the meatloaf will not appear dry, will be more complete in color, flavor, and flavor, will not affect the crispy taste inside, and will not be greasy due to eating too much.

Those who like the sense of ritual can use soft sugar and salt to stir-fry a little bit of bean curd and put it on a plate.

"It smells so good, all my greedy worms are hooked out." Xu Yazheng sat in the living room, actually far from the kitchen, but Li Weiyin began to flatten meat pie, and a smell of scent drifted past. She has tolerated It's been long enough!

"It's time for dinner." Li Weiyin smiled at Xu Yazheng.

This was made specially for Young Master Xu, and it was the last dish.

"Okay, what you are waiting for is your words." Xu Yazheng couldn't wait to help.

The kitchen is actually very big. Since Young Master Xu Yazheng came, he has walked out of the kitchen.

"This dish is delicious." Madam Xu couldn't help but praise after trying, "What kind of dish is this?"

Mrs. Xu has not been to any hotel or restaurant for decades, but she has never eaten this dish.

"Bian Da Ku Su..." Li Weiyin introduced the dish again.

"This dish must be included in your restaurant." Xu Yazheng was content to eat, "I can ask the restaurant to pack it anytime in the future."

"I will list it." Li Weiyin plans to include a lot of lost delicacies on the menu, waiting to discuss it with the chefs after the beginning of the year, "but auntie, if you want to eat it in the future, tell me in advance, I will give you do."

"How troublesome, let the restaurant send it to me." Xu Yazheng was embarrassed.

"Yinyin, don't plan to deliver it?" Madam Xu understood Li Weiyin's implication.

Li Weiyin smiled apologetically at Xu Yazheng, and then nodded and looked at Mrs. Xu: "Mom, I want to hold the banquet. Delivery is fine. It must be a table."

She considered for a long time, she needed to make her own specialties, not to make the restaurant too cluttered, the most important thing is that some dishes will affect the taste, if the other party wants to order a table noodles, Li Weiyin directly asks the chef to bring the prepared ingredients On-site service.

She believes these people will not mind, after all, no one cares about the taste of food.

"Regulations are a good thing." Madam Xu agrees with Li Weiyin's approach. She has clearly planned the positioning and development direction of her hotel, which makes Madam Xu very pleased.

"Then... make this dish tomorrow?" Xu Yazheng winked at Li Weiyin.

"Okay." Li Weiyin smiled happily. She likes her very greedy appearance after others eat what she has made, which makes her feel very fulfilled.

"Hey hey hey!" As the three people were talking, Shao Ye Xu put the last piece of meatloaf into the bowl. Xu Yazheng recovered and had missed the best time to intercept. He couldn't help but watch the meatloaf in Shao Ye Xu's bowl and swallow. , She did not enjoy it.

Young Master Xu didn't seem to hear anything. He lowered his head and ate extremely gracefully and gracefully.

This plate of Li Weiyin made fifteen yuan, and one piece was tasted for Young Master Xu before it was thickened, and half of the remaining 14 yuan went into Young Master Xu’s stomach.

Li Weiyin actually wanted to study him in particular. He didn't eat it at all, but he was very fast!

"Tomorrow, I will do more." Li Weiyin can only say to Xu Yazheng.

"I want to drink crucian carp soup." Young Master Xu said suddenly.

Both Xu Yazheng and Mrs. Xu looked at him together. Young Master Xu is a very good person to feed. As long as it is edible, he doesn't mind Leng Mantou. This is the first time he says what he wants.