A Quick Walkthrough: Male God, Don’t Run Away

Sansheng is fortunate to comment on the craftsmanship of the new chef **** Mu Lian - three words, seconds! Second! Second.

There are countless articles and reports praising Mu Lian, and Shu An song clicked on one of the links.

The dishes she cooks are full of colors, flavors, and very much in line with everyone's imagination of traditional cuisine.

For example, the amazing dragon and phoenix fights, and the carvings that can be faked.

Cheng Huai is the descendant of the imperial chef in the Qing Dynasty, and he has learned from others' strengths. He has absorbed the advantages of many people, and is a person with real skills.

He is very skilled at cutting and the dishes he cooks taste very good.

In the camera, Mu Lian always has a smile on the corner of her lips, her expression is indifferent, as if everything is under control!

Shu Ange compared and found that Mu Lian's usual photos were very different from the ones she appeared in the competition.

If the speculation is correct, the "she" in the competition should be Cheng Huai controlling her body.

In private, Mu Lian is a little girl who is innocent and loves fantasy.

After Shu Ange watched Mu Lian's photos and videos, he searched for the dynamics of Bazhenlou. With the efforts of Mu Lian and others to promote, Bazhenlou opened two more semicolons one after another.

However, these two semicolons were only in the name of Bazhenlou, paid a large amount of expensive membership fee, and got the menu of Bazhenlou. No chef from Bazhenlou came to settle in in person.

Instead, Mu Lian sat in the restaurant for half a month, and broke the reputation of the new semicolon.

This is not in line with the concept of the original owner's father. In order not to smash the signboard, Pang Duofu prefers to open semicolons rather than excessively, and does not want to disappoint diners.

And Mu Lian blindly pursues commercial interests, only to maximize profits.

In addition to the publicity about Bazhen Building, there is also news about Pang Yudie, the original heir of Bazhen Building.

"The heir to the traditional food industry in the past, willing to degenerate and become a laughing stock. 》

"Pang Yudie mysteriously disappeared, I don't know where to hide. 》

"Appeal to Bazhenlou, make drastic reforms, replace the heirs, and let Mu Guangcheng take over. 》

Seeing this, Shu An closed the web page of Bazhen Building, took a deep breath and entered the original owner's name into the web separately.

After pressing the search button, all kinds of negative comments came flooding in, almost all of them were offensive language, and there were many exaggerated ridicules.

"God, is this still a human? It swells like a ball. It seems that the chef's food is indeed better."

"Evil has evil retribution, look at Pang Yudie, how beautiful she was in the past, and she actually did something to destroy the family of the elders. This is the modern version of Mr. Dongguo and the wolf. The Mu family kindly took her in, and Pang Yudie wanted to eat the toad. Swan meat, confess to Mu Lian's father."

"Do you think she really fell in love with Mu Guangcheng? I suspect that she just wants to use the other party to manage the Bazhen Building for herself. Anyway, people like her want to make people vomit, it's disgusting!"

The comments are one-sided and attack the original owner, and some people try to make a different voice.

"Don't you think this is a bit strange? Pang Yudie's behavior is like being lowered by someone. She mentioned before that there are hormone residues in her body, and she suspects that it is the black hand of the Mu family."

"Come on, there is nothing to believe in such a capricious little person. She lied without blinking. She said before that the Mu family harmed herself, but she confessed to Mu Guangcheng in a blink of an eye. For this kind of woman , we should keep it at a distance and prevent her from using online public opinion to confuse black and white."

"What's the point of discussing a dead fat man? Do you see? Mu Lian recently opened an account on a live broadcast platform. Her live broadcast is really amazing, and the food is mouth-watering. I really want to have such an amazing chef."

After closing the browser, Shu Ange clicked on the website where Mu Lian opened the live broadcast.

The sg video website is one of several major live broadcast platforms in China. Mu Lian registered on the platform for less than three months and has already attracted hundreds of thousands of fans.

She broadcasts live online 3 to 5 times a week, serving her signature dishes directly each time.

Of course, the signature dishes he serves are the signature dishes in other restaurants, and even the exclusive dishes that others have been carefully hidden are demonstrated in the live broadcast.

Shu Ange casually clicked on a video, and Mu Lian made a matchmaker in the live broadcast. The ingredients were selected from prawns with full and attractive color, accompanied by plump mountain delicacies.

Her knife skills are excellent, and her movements are like artistic creation.

The audience on the barrage made drooling expressions, and they wanted to eat in a flash.

Mu Lian looks very focused when cooking, confident in her expression, and quick in her movements.

After a food video is edited, it is about half an hour to an hour long.

Some videos are relatively common, with only tens of thousands of views, while some can exceed 500,000 or 600,000 views, and many people give her a reward.

There are many people doing food and broadcasting on the sg platform, and some people are like Mu Lian doing live cooking.

Mu Lian also has a special background. She is the spokesperson of Bazhenlou, because her business in Bazhenlou has improved a lot.

Shu Ange was very unhappy that the Mu family turned against the guest and regarded the Bazhen Building as a possession.

She switched the video camera and clicked into the windows of other anchors.

Sure enough, no matter which plane they are in, there are all kinds of people who are engaged in live broadcasts.

Some live singing and dancing, some live talent shows, and some live coding.

Seeing the title of the live code word, Shu Ange thought about it and clicked it.

The anchor is an ordinary writer of a major station. The other party chats with everyone while typing, and complains about how hard it is to code.

After reading this, Shu Ange registered an anchor account on the platform and named it Food Lianliankan.

Before she loses weight successfully, she does not plan to appear in real life, but only shows the process of cooking by herself.

Of course, this premise is that she needs to lose some weight first, otherwise it will be too challenging to cook with her current posture.

The eight major cuisines, Shu Ange, are all good at, and there are many local snacks, as well as recipes that are not available in this plane.

Cheng Huai wanted to compare his cooking skills for another thousand years.

The day after entering the mission plane, Shu Ange went to the hospital.

The original owner has not been out for a month. He eats all kinds of unnutritious takeaways at home every day, and his credit card is overdrawn by several thousand yuan.

She wants to go to the hospital to check her body, make a quick recovery method, and at the same time find a way to make some money.

Shu Ange still can't get the share from Bazhenlou.

The inheritance left by the father and the property of the mother are also temporarily frozen.

The original owner was a filial daughter. After her mother was hospitalized, she used her savings to pay medical expenses for her mother's treatment.

After Pang Yudie ran out of money, the Mu family used the company's money to cover Qi Zhiqin's medical expenses in order to block Youyou's public.

Making money is always a headache. With Shu Ange's current body shape, not to mention finding a job, it is also very difficult to find a part-time job.

It's a way to be a food anchor, but it's not convenient for her to cook now.