A Quick Walkthrough: Male God, Don’t Run Away

"Oh, master, please don't hit me on the head, I'm all stupid."

There are many similar remarks, Shu Ange didn't listen to the real thing, and concentrated on the work at hand.

She had to handle the ingredients herself, and she was surprised by her clean and quick movements.

The attention of others had no effect on Shu Ange. After she processed the prawns, she carved a lifelike phoenix out of radishes.

As for the dragon, it is made up of prawns and side dishes.

In the kitchen, chefs from all walks of life were busy, and the fragrance filled the air.

Shu Ange, with a dragon and a phoenix, slapped the faces of those chefs who didn't like her before.

The dishes she cooks are full of fragrance, refreshing and delicious, and the taste is delicious, even if it is cold, it will not affect its taste.

The prepared dishes are placed in the restaurant for guests to try.

The chefs in the competition have different dishes, and the dishes for the guests to try are also different.

There are home-cooked dishes such as fish-flavored shredded pork and sweet and sour carp, and there are chefs who have made great efforts to make four major dishes such as Buddha Jumping Over the Wall and bird's nest.

Chefs who do big dishes have one thing in common, they are full of confidence.

In order to prevent customers from being unable to keep up with the supply when ordering, they deliberately increased the portion size when preparing to try the dishes.

The Dingsheng Hotel sent out invitations in advance, and there were many more guests coming to the hotel to dine during the competition than in the past.

Shu Ange was cooking calmly in the kitchen. The chef next to her looked at her and said with a bit of a sarcastic tone: "Little girl, don't be busy yet, you haven't come to order before, if you do this, you will waste ingredients and wait until the end. You have to buy it out of your own pocket.”

In order to prevent the waste of ingredients, the organizer of the God of Cooking Competition made it clear that the chefs will be responsible for the unsold dishes exceeding a certain number.

In the eyes of others, although Shu Ange is agile and skilled with knives, at her age, her proficiency in knives and cooking is not nearly as good.

Shu Ange didn't take the words of others with guns and sticks to heart, she replied while cooking: "It's okay. Do it first, so as not to be busy later."

"Hehe, the little girl is quite confident."

The other party's tone was full of disdain, but Shu Ange didn't take it to heart.

It's boring to talk to each other, she will use cooking skills to prove her skills.

The ambition is not old, not to mention that she has experienced in many small worlds, and I don't know how much stronger she is than the chef who looks down on her.

Not long after, the waiter who greeted the guests in the restaurant brought the menu to the back kitchen to order food.

"Six copies of Dragon and Phoenix Chengxiang, three copies of sweet and sour carp, one copy of Wen Zhengshan bamboo shoots, and one copy of Buddha Jumps over the Wall..."

When the waiter reports the name of the dish, start from the one with the highest number of orders.

Everyone heard that the dragon and the phoenix had six copies, and invariably searched for who made the dish with their eyes.

The first group consisted of twenty-five contestants. After a little wait, everyone found out who was the dragon and the phoenix.

"At such a young age, he looks a little raw."

"Is it from Qingxi City? Why haven't I seen it before."

"The little girl is quite amazing."

People who had contempt for Shu Ange before, after putting away their surprise, they paid some attention to her.

They didn't expect this little girl to actually have two brushes.

In the restaurant, the chefs set out to try the dishes, and Shu Ange's first one was eaten, and he put on a new one.

Those who have tasted her dishes, but haven't waited for the dishes on their table, eagerly urged the waiter: "When will Longfeng Chengxiang be served? Can you make the back chef hurry up?"

"Well, wait a moment, I'll say hello to the kitchen."

The service staff is attentive, otherwise the hotel has strict rules, and he also wants to taste Shu Ange's craftsmanship.

Everyone was immersed in cooking in the kitchen. At 2:30 in the afternoon, the game of the first group ended.

Shu Ange's Longfeng Chengxiang sold 30 copies at a price of 78 yuan, ranking first in the group, 700 yuan more than the second place.

There are still three groups of competitions. After the preliminary round, the ten selected players will enter the final.

In the afternoon, Shu Ange rested in the hotel, opened his notebook by the way, and dealt with work.

She will be busy with the cooking competition in Qingxi City these days, and she has recorded the recording of the radio drama at home in advance. Now she only needs to do post-processing.

In the second group of games, there was also a small episode.

Some people came here because they wanted to taste the dragon and phoenix Chengxiang of Dingsheng Hotel, but the hotel said that a food competition was being held in the store, and Chef Pang was resting.

Knowing yourself and knowing your enemy can help you win a hundred battles.

In the morning, several other groups of contestants, as customers, tried and observed the dishes of the first group of contestants in the restaurant.

After the evaluation, two people chose to be the dragon and the phoenix in the afternoon.

They thought it was a coincidence that Shu Ange chose this dish to participate in the competition.

Unexpectedly, the same dishes, made by different people, will have completely different reactions from customers.

As night fell, Jiang Haichao stayed at home alone, playing with soybeans and Xiaohuo.

The computer screen glowed white, and the document was densely packed with words.

An unprecedented sense of loneliness lingered in his heart.

He looked at his mobile phone, and WeChat didn't ring for a long time, thinking that Shu Ange should have started the game today.

How was her game going?

Jiang Haichao wanted to ask but was too embarrassed to ask, wanted to contact Shu Ange, but was afraid of disturbing her.

Holding a handful of pet dog biscuits in his hand, he squatted on the ground to tease Soybean and Xiaohuo and said, "You said if I want to contact Xiaodie, one bang means contact, and two bangs means no contact."

Xiaohuo chased and bit his fingers, the soft little tongue, and Jiang Haichao's face was full of smiles.

Soybean is chasing the biscuits coldly and persistently, and her little **** is towering, looking very cute.

"You guys know how to eat, you're heartless."

Jiang Haichao flicked Soybean's forehead with his finger, and suddenly had an idea in his heart.

He picked up WeChat and took a small video of two puppies playing, and sent it to Shu Ange.

If she comes back, it proves that she is not too busy now, and he can chat with her.

If Shu Ange doesn't reply, it proves that she is busy now, and Jiang Haichao can wait two days before contacting her.

In the elegantly decorated hotel, Shu Ange was processing the audio, and the phone screen suddenly lit up.

She picked up her phone and glanced at it, and found that it was a video sent to her by Jiang Haichao.

Shu Ange turned off the processor, clicked on the small video, and the appearance of Soybean and Xiaohuo chasing and playing made her feel instantly high.

"Thanks a lot."

She returned four words.

Jiang Haichao, who was eagerly watching on the other end of the screen, happily replied: "It's not hard, it's not hard, how about you? Are you busy over there? If you're busy, I won't bother you for now."

He said not to disturb, and there were countless words in his heart that he wanted to say to Shu Ange.

Getting used to eating at a neighbor's house, after she went to Qingxi City, Jiang Haichao degenerated into making a living with pickles and instant noodles.

"Not busy, the preliminary round has ended this morning."

"It's a pity I can't see you shine. How was the result of the game? I believe you must be great."