A Quick Walkthrough: Male God, Don’t Run Away

The host did not hesitate to praise Jiang Haichao, praised him for leading the international literary trend and swept hundreds of millions of readers.

Jiang Haichao thanked him for putting a light foundation on his face, which prevented everyone from seeing his blushing look.

After a toast, the host introduced the topic.

"Next, we will invite our well-informed guests, Haichao, who loves food, to explain the allusions of eggplant to us."

"Thank you for the compliment from the host, and thank you for your support. I have loved eating and reading since I was a child, and I have been admiring this dish for a long time. If I make a mistake later, don't take offense."

In the era of justice in appearance, people like Jiang Haichao who have both appearance and talent are always sought after.

The audience in front of the TV was full of expectations for Jiang Haichao's next words.

"The eggplant is one of the classic delicacies in "Dream of Red Mansions". I believe that anyone who has read the book or TV series will be deeply impressed by this dish. As we saw on the spot, making eggplant is very labor-intensive. I Let’s start by throwing bricks at the scene, and the rest will be supplemented by well-informed guests.”

Following Jiang Haichao's explanation, the camera moved to Shu Ange and Mu Lian.

After the two picked the ingredients, they picked up the kitchen knife to cut the vegetables almost at the same time.

The kitchen knife used by Shu Ange is provided by the program team, and the style is very common.

The kitchen knife used by Mu Lian is simple in style, with patterns engraved on the handle, the surface of the knife is as cold as water, and the blade is exceptionally sharp.

"Eggplant is a dish, although it has the word eggplant. But among the ingredients used, eggplant is the least obvious. When making this dish, you should first peel the eggplant and cut it into small pieces, and then fry it with chicken. already."

At the same time as he explained, the two chefs kept moving, and the sharp and heavy kitchen knives were danced fiercely by them.

After dicing the eggplant, the two of them did not rush out of the pot to deal with other ingredients.

The big guys watched with great interest, and the host controlled the topics on the field to avoid the atmosphere being too monotonous and cold.

Before Jiang Haichao participated in this episode, he had watched the fourth and fifth episodes in advance and was familiar with the hosting styles of the two hosts, and he did not deliberately steal the limelight.

Other guests spoke freely under the guidance of the host, and talked about the practice of eggplant.

"It's so fragrant. I like new bamboo shoots and fragrant mushrooms the most. Fresh mushrooms are already available."

The female guest No. 3, holding her chin in her hand, took a breath of intoxication.

She has a very smart nose and is very good at tasting dishes. She is a regular guest of [Food Color and Fragrance].

The host Xiaoxiang laughed and joked: "Our sister Ling's nose is always the smartest. I like the chicken breast meat in the eggplant most, probably because I am a meat-loving foodie."

Another host, Xiao Xing, nodded and said, "Speaking of which, I prefer the various dried fruits and five-spice dried rotten tofu in the eggplant. It seems that a small dish contains a lot of things and can satisfy the tastes of different people. ."

Guest No. 1 Zhu Yongxue raised his hand and asked the host with a look of hope: "Excuse me, Xiaoxing, Xiaoxiang, can I observe the heroic appearance of the two chefs up close. I'm so far away, I'm afraid to remember Live in the essence of it.”

The host Xiaoxiang held the microphone in her left hand, turned to look at Shu Ange and Mu Lian who were busy, and shrugged at guest No. 1: "Mr. Zhu, I promise that learning is not a matter of distance. I stand here and feel cold. , there is an illusion of facing the battle of martial arts masters."

Xiaoxing Ye followed: "Xiaoxiang is right, I also feel a knife-like aura, and I asked the two chefs to distract us and solve our doubts."

The guests and the audience laughed together, all waiting with bright eyes for Shu Ange and the others to answer.

Shu Ange threw the diced eggplant into the oil and fried it. When it was fried until golden brown, he fished the diced eggplant and explained it to the crowd.

"Before a chef, you must first practice your knife skills. If you look closely, you can find that people who have been chefs for many years, whether male or female, have good wrist strength."

When Shu Ange spoke, he lifted the oil pan from the fire with one hand, which attracted everyone's amazement.

"The huge chef's wrist is really powerful. When I usually cook, I have to use both hands to handle the oil pan, and I don't feel safe with one hand."

In order to cheer for Shu Ange, Jiang Haichao exposed his own shortcomings, which attracted a knowing smile from everyone.

The female guest No. 3 spread her hands, showing a look of sudden realization: "No wonder I always fail to cook, it turns out that I am too weak. Haha, just kidding, my skill points are probably all on my tongue."

Mu Lian, who was possessed by Cheng Huai, lowered her head to fry eggplants, her eyes rolled with disdain, and when she raised her head to face the camera, she became confident.

He didn't believe it anymore. With his years of cooking skills, he couldn't compare to a stinky girl.

Besides, he has other means to make this girl look ugly in front of everyone.

"There is some truth in what Chef Pangpa said, but I think that knife skills are only basic skills, and there is nothing to brag about strength. In terms of strength, in the old days, the wharf had the greatest strength to carry sacks, and few became chefs."

Mu Lian's words are somewhat **** for tat, but not out of line. The host Xiaoxing took over the words: "Then from Chef Mu's point of view, what is the most important thing to be a famous chef?"

"Talent, some people are poor for decades, and they are just ordinary chefs. And some people, with talent and hard work, can become famous chefs at a young age."

Mu Lian raised her neck slightly, with a proud expression, her eyes swept across the audience with different expressions under the stage.

The show has been running for so long, and the two hosts have never seen any battles.

It was human nature to be arrogant and arrogant. As long as Mu Lian could show her true skills, everyone would not dislike her remarks.

"Talent is really important. The two chefs here today are both young and talented chefs who can cook all kinds of food."

The host Xiaoxiang praised the two chefs again, and the guests also expressed their different opinions.

"Chef Pangpa is right. I also think that talent is very important. For example, every time I enter the kitchen, it will cause an accident, commonly known as the leader of the dark cooking world."

After guest No. 4 spoke, Jiang Haichao took over the words: "I don't think talent is that important. I have learned about the history of famous chefs in history. Most of them were not so amazing and brilliant when they were young. Relying on his own efforts and diligence, he has built his own country in the food industry with one punch and one kick."

"Well, what the Haichao guest said is also very reasonable. How does our huge chef view this issue?"

The host threw the topic back to Shu Ange.

"I believe that being a good chef is more important than talent. Persistent and firm love for food is the key. Food can make people happy and bring hope and light to our lives. I believe that a hardworking People who love food, keep sticking to it, and their cooking skills will not be too bad.”

Cheng Huai snorted coldly, secretly saying that Shu Ange was too naive.