Abnormal Food Article

Chapter 220 When you go out, don’t say you are a teacher.

Ouyang stood at the door of the kitchen and finished chewing a slightly cold fruit. He smashed it into his mouth and looked like he wanted to bite the second one, but he restrained his desire.

The slightly cold fruit is still not delicious enough. Go back and heat it in a steamer for a few minutes before it tastes good.

"By the way, is Mr. Xu who wrote "Knowing the Taste" gone?" Ouyang asked curiously.

Under normal circumstances, Ouyang would gossip with Qin Huai at home every morning and evening.

But something unexpected happened yesterday. Qin Huai got up late in the morning and made Sixi Rice Balls again. Qin Huai and Ouyang were talking about business, not gossip. In the evening, Ouyang almost cried behind bars in the bureau. He was educated until 1 a.m. and was not allowed to go home without any conversation.

Not to mention this morning, Ouyang didn't get up, and Ouyang didn't even eat the Sixi Rice Balls made by Qin Huai. Qin Huai gave Ouyang's portion to the next door.

Just thinking about his experience from yesterday to today, Ouyang wanted to shed two lines of tears.

Hearing what Ouyang said, Qin Huai knew that it was time for gossip.

Although the occasion was not right, standing in front of Huang Ji's kitchen and chatting about gossip didn't seem right. But it doesn't matter, Huang Ji has Dong Shi, and Dong Shi has unlocked the achievement of gossiping everywhere in Huang Ji.

From the kitchen to the warehouse, from the warehouse to the lobby, from every corner of the lobby to the private rooms on the second floor and even the toilets, Dong Shi is everywhere chatting and inquiring about gossip.

Anyway, there are no guests in the lobby at this point, so we can chat anywhere.

"Leave." Qin Huai said, "I left the day before "Zhiwei" was published. I said I had business to deal with in the port city and I went to the port city overnight."

It is true that Xu Cheng is a well-known rich man with countless properties under his name. It is very reasonable for him to rush to Hong Kong City overnight to handle business matters due to emergencies.

but.

Qin Huai always felt that Xu Cheng didn't want to eat any more snacks and found an excuse to leave.

Although Qin Huai didn't have much contact with Xu Cheng these days (basically not seen), he heard a lot from Huang Anyao. As a loyal fan of Xu Cheng, Huang Anyao was familiar with every home-cooked dish of every chef in every restaurant that Xu Cheng loved to eat. He had no chance to talk about it before, but after Xu Cheng came here, he talked about it directly.

If someone said that Huang Anyao was a social terrorist who was not good at speaking, Qin Huai would definitely rush up with the recording equipment and play to him the nonsense Huang Anyao said these days.

Who said Huang Anyao is afraid of society? He is simply a chatterbox!

Through Huang Anyao's strong amway, Qin Huai also had a certain understanding of Xu Cheng's picky taste.

To put it simply: only eat the best.

If you use the dish ratings given by the game system to score, then it would be B-level for eating casually, A-level for eating seriously, S-level for eating extravagantly, and B-level and below are just chewing the cake.

Qinhuaihui has a lot of dim sum, but not all dim sum can guarantee B-level quality control.

Xu Cheng wants to eat different snacks, Qin Huai can make them. There are six kinds of snacks every day, and the quality control can be guaranteed to be B level in the first few days. But in the later stage, Qin Huai can only try his best to choose what he is good at and try not to overturn. The quality control is guaranteed to be above C level. Whether he can reach B level depends on his performance.

Xu Cheng ate in Gusu for a while.

After eating, Qin Huai could clearly feel that Xu Cheng didn't want to eat anymore. He didn't show up at all and only asked his assistant to buy it for him. He seemed to just want to see how many snacks Qin Huai knew.

Just bite the bullet and eat it.

For Xu Cheng, it is definitely asking for trouble to eat snacks that are not even B-level and not eat them if they are A+.

So the day before "Zhiwei" was published, Xu Cheng couldn't bear it and found an excuse to run away.

If we don't go away, loyal readers of "Zhiwei" from all over the world will go to Huangji to eat the fruit. What if some of these loyal readers have a good relationship with Xu Cheng, or even have friends of Xu Cheng? When I inquired, I found that Xu Cheng was also in Gusu. After further inquiry, I found that Xu Cheng stayed in Gusu and instead of eating fruits, he ate some messy food. How can Xu Cheng explain the snacks.

He said that he was used to eating delicacies from mountains and seas, and wanted to eat something approachable.

It can only be said that Xu Cheng has suffered a lot these days just to test how many kinds of snacks Qin Huai knows.

"Why did you suddenly think of asking this?" Qin Huai asked.

"When I went out this morning and went downstairs, I met Mr. Gong going upstairs. He said on the phone that there was no private room to borrow. The private room for next week was borrowed by Xu Cheng. I thought Xu Cheng hadn't left and planned to keep eating. Until next week." Ouyang said, "Sister Hong and Huihui are coming soon. I originally wanted to borrow a private room from Mr. Gong and treat Sister Hong and Huihui to a meal."

"Don't even think about the private room. I'll ask the foreman Cao to reserve a small table for you in the lobby." Qin Huai directly broke Ouyang's fantasy, "Huang Ji's VIPs can reserve private rooms up to one week in advance. Now all the rooms can be reserved." All the private rooms have been booked.”

"I heard that tables are now allocated to private rooms. Dong Shi said in the back kitchen this morning that I heard that the phone calls of old customers with Huangji VIP cards were being flooded with calls. Some people bought seats at high prices. One seat. The price ranges from 500 to 1,000, and there are also scalpers who want to make money from the difference.”

"As you know, Huang Ji's VIP cards are paid for every meal. There are not many old customers with VIP cards, and some are even direct neighbors. All their pensions over the years have been in Huangji." Remember to eat it.”

"Some people are short of money, and some people are not. Foreman Cao has been thinking about how to deal with this matter since he learned about it this morning. It is inevitable to fight for the price of the private room, but if there are scalpers involved, it will be ruined. Huang Ji’s reputation. Moreover, some customers are not financially well-off and are willing to book private rooms and sell their seats.”

Ouyang was stunned for a moment, and subconsciously took out another fruit from the packing box. After grabbing it, he realized what he was doing and silently put the fruit back.

Qin Huai looked at Ouyang's look and knew that he must be feeling uncomfortable if he didn't eat something at this moment. After thinking for a while, he turned around and went into the back kitchen to catch a Zhiweiju chef.

"Would you like some snacks?"

Three minutes later, Ouyang ate the quicksand bun.

The place where the two chatted changed from the door of the kitchen to the small table in the corner. Yu Yang, who had a name, also thoughtfully brought a pot of freshly brewed tea and told Qin Huai the progress of Guli's mixing of the rice cakes -

The stirring has ended, the rice cake is being steamed, and it will be stirred again after steaming.

Qin Huai:?

Why is Guli stirring the rice cake? Isn't it Tan Wei'an who stirs the rice cake?

Ouyang gnawed on the quicksand bun and was shocked: "Oh my God, this bun!"

Qin Huai:?

"What a wonderful feeling!" Ouyang rarely gave a serious food review, "It's so chewy. I have never eaten dough with such a magical texture."

As if to prove that what he said was true, Ouyang took another big bite and praised: "Really, I have never eaten a bun skin with such a wonderful texture. Wow, this feeling, this chewy texture, delicious!"

Hearing what Ouyang said, Qin Huai became a little curious. The quicksand buns are made by Yu Yang and Qin Huai has tasted them. The taste is very average and normal. It is at the same level as the quicksand buns that every morning tea restaurant in Guangdong Province can make. It is not very distinctive.

As for the chewy bun skin, it’s even more puzzling. Yu Yang’s skill in kneading dough is very average, and the bun skin of the quicksand buns he makes is soft, so it can’t be very chewy.

Qin Huai picked up a quicksand bun and was about to taste it when he took a closer look and looked at the half-eaten quicksand bun in Ouyang's hand.

"You didn't take off the paper." Qin Huai felt speechless and choked for a moment, "When I usually practice, the quicksand buns are steamed in a small steamer. I put the paper on it, but you didn't take off the paper."

"This bun must have been steamed for more than ten minutes. The paper was stuck to the skin of the bun and you didn't notice."

"The wonderful texture you mentioned is like eating paper."

Ouyang:?

Ouyang took a closer look and suddenly realized: "I said that the buns I bought at the convenience store had paper underneath. It turned out to be for this purpose."

Qin Huai:…

Not for this purpose!

Not buddy, you...

I…

This bun…

Paper…

Forget it, I'm tired, let's destroy it.

Brother, I just assumed that you just came out of the station last night and didn't sleep well, so you were in a trance.

Qin Huai looked at Ouyang: "I know how you managed to lose 6.6 million yuan by opening a fish hotpot restaurant in one year."

"Listen to me. When your hand-made lemon tea shop opens, don't change the recipe yourself. Just follow the recipe for making hand-made lemon tea at Yunzhong Canteen." "How do you know that I have studied several recipes during this time. Ouyang was shocked, "I think it would be too monotonous to sell hand-made lemon tea alone. I drank a lot of hand-made lemon tea in Suzhou during this period, and I feel that there is still a lot of room for improvement in hand-made lemon tea."

"Sea salt cheese, sour plum peach, coconut milk, cola, Sprite, AD calcium milk, I think they can all be added to hand-made lemon tea."

Qin Huai:…

Qin Huai looked at Ouyang, his eyes full of sincerity. At this moment, he and Jiang Weiming felt empathy.

"When your hand-made lemon tea opens, don't tell them that I gave you the original recipe."

"Just say that you learned the craft from an apprentice outside."

Please.

Ouyang said he understood: "I understand. Our two stores are so close. If I say that you gave me the recipe, I will be scolded for being a fan of Yunzhong Canteen. Don't worry, buddy, I understand this!"

“You have to rely on yourself to start a business.”

Qin Huai was very pleased and decided to give Ouyang two more fruits tomorrow.

Qin Huai chatted with Ouyang for another 20 minutes. During this period, Yu Yang replenished tea and served two batches of snacks. Qin Huai simply tasted the rest and Ouyang ate the rest.

Read the error-free version at 69 Book Bar! 6=9+Book_Bar debuts this novel.

By the way, when Qin Huai was gossiping, he did not forget to review the memorial in his circle of friends, like what should be liked, and comment where it should be commented.

During this period, I came across Bing Bingzi’s circle of friends. Bing Bingzi actually took advantage of the New Year’s Day holiday to visit Suzhou with her classmates for two days. They had hard seats and went back and forth. The college student special forces ate and visited Susu, and came to Huangji to check in Guoer.

The hard-covered circle of friends praised Guoer to the heavens and the earth.

Qin Huai was very pleased and decisively liked and commented: It looks delicious at first glance!

Ouyang was full and ready to go home and continue to develop new lemon tea products. He wiped his mouth and sighed: "I didn't expect that Huangji dim sum has so many types. I never saw it when I came here for dinner some time ago. Is it new? "

"Try new products. If you like it, come every morning and afternoon. That's enough."

The chefs at Zhiweiju have varying skills in making dim sum. Although Tan Wei'an's skills are nothing compared to Qin Huai and Zheng Siyuan, among the 6 people at Zhiweiju, he is already top-notch.

Everyone in Huang Ji’s kitchen can eat dim sum made by Qin Huai and Zheng Siyuan basically every day. During this period, they are a bit picky about eating dim sum, and they don’t really like to eat the dim sum made by Zhiweiju and others.

Of course, except for the particularly unpalatable ones.

For example, mint fillings are in short supply.

Whenever Qin Huai and Zheng Siyuan make a particularly unpalatable mince filling, everyone will rush to grab it. Everyone wanted to taste how bad it could be, and how it could be even worse than the last time.

At this time, someone may want to ask, is there no one snatching the mince filling made by Tan Wei'an?

The mince filling made by Tan Wei'an is not delicious enough.

If Ouyang is willing to try it, it will be too late for everyone in Zhiweiju to be happy.

Ouyang's eyes shone: "If there is such a good thing, tell me earlier and I will come early tomorrow morning!"

Qin Huai ended his happy gossip break and returned to the kitchen to see how the rice cake was done.

Guli is stirring rice cakes.

This is how making rice cakes by hand requires repeated stirring and steaming. It doesn't matter in terms of technical content, but it is very troublesome.

Of course, it is not completely without technical content, and the quality of rice cakes made by different people is also different.

For now, Qin Huai feels that the rice cakes made by Zheng Siyuan are undoubtedly the best in quality. Whether Zheng Siyuan makes glutinous rice cakes or lard rice cakes, they are more delicious than those made by himself.

Qin Huai's own skills in making rice cakes are average. Some time ago, he made a lot of glutinous rice cakes, which were slightly better. But now he has gone back to making rice cakes after two months without doing much.

Tan Wei'an's skill in making rice cakes is actually not bad. According to him, he knows how to make rice cakes, and he also has several rice cake recipes.

It's just that in recent years, Tan Wei'an has rarely made rice cakes by hand as he does now, and all relies on machines.

Qin Huai doesn't think there is any problem with relying on machines. Technology is advancing, and so are kitchen utensils. Making white snacks by hand requires a lot of manpower and material resources, and is time-consuming and labor-intensive. Chefs don’t have that much energy, so using machines can greatly improve efficiency.

What Baiyan dim sum needs is a large shipment volume. If the dim sum is delicious but only a very limited quantity can be made every day, it is not a good thing.

Qin Huai makes glutinous rice cakes by hand without using machines. This is because Qin Huai found that Qu Jing seemed to be able to tell the difference between handmade rice cakes and machine-made rice cakes, and Qu Jing preferred hand-made rice cakes.

Even though such rice cakes may have various problems, Qu Jing also likes them. Occasionally they overturn and fail to control the production process, time and intensity, resulting in rice cakes that are too soft and too hard. Qu Jing also likes them.

It can only be said that Qu Jing really loves to eat rice cakes.

Qin Huai looked at the state of the rice cake and wanted to sigh.

In a sense, Guli is really amazing.

He is obviously good at all attribute points and has very solid basic skills, but he is a little worse than others in everything he does. It seems that just because he lacks that little understanding, he falls behind in everything.

No wonder Guli has become a well-known mediocrity in the chef circle. It is indeed easy to become famous for being so ignorant.

"Master Qin, is there something wrong with the rice cakes I made?" Gu Li asked nervously.

He could feel that something was wrong with the rice cakes he was mixing, but he didn't know why.

"The fire is too high when steaming," Qin Huai said. "When steaming the rice cakes, if the ingredients used are of poor quality and the glutinous rice is not pure enough, the rice cakes will collapse and become shapeless."

"When I explained, I said that during the first two or three steamings, I steamed it over high heat for three to five minutes. For the last time, I stirred the rice cakes into a sticky state, steamed them into shape, covered them with a damp cloth and let them rest for 12 hours."

"The time and heat are determined by the state of the rice cake at that time. You controlled the time, but failed to control the heat. So when you stir it now, do you feel that the rice cake is hard and not sticky enough?"

Guli nodded.

"It's like this, it's overturned." Qin Huai concluded, "You haven't made rice cakes often, have you?"

Gu Li nodded honestly: "Very few. I helped my senior brother a few years ago."

That's understandable. Gu Li didn't have enough understanding and experience to begin with, so it's normal for him to overturn.

"Where's Tan Wei'an?" Qin Huai asked.

If Tan Wei'an had been there to help keep an eye on it, Guli wouldn't have made such a basic mistake.

"Senior brother tore his pants when he went to the warehouse to look for glutinous rice. He went back to change his pants."

Qin Huai:…

6.

"There is still time, let me show you how to make rice cakes. You have the sample, and you should understand it better after reading it. You continue to finish the rice cakes in your hand. Come over tomorrow to check the status, and you will know the difference between the two. Yes." Qin Huai said.

It doesn't matter if there is not enough rest time. Qin Huai is now Master Qin, and there are many unskilled labors that can be done by helpers.

Qin Huai even wanted to call Ouyang back. After eating so many snacks, it was time to work hard to eat.

Although Ouyang's taste is very unique, he really has unique talents in certain things.

Things like mixing rice cakes and hand-made lemon tea are all chosen by Master Qin.

Everyone who tasted it said it was good.

(End of chapter)