Abnormal Food Article

Chapter 286 Any recommendations?

The method of making Sixi Tangtuan has been written many times in the previous article.

Qinhuai made Sixi Tangtuan according to many of the same descriptions that have appeared before.

Sometimes Qin Huai has to admit that Luo Jun is a very caring old bird. Many times you don’t need to say anything to him. He will take the initiative to ask Zhang Shumei to prepare everything she can.

The ingredients for tangerine peel tea are placed on the edge of the pool.

  The bag of glutinous rice flour is placed on the cooking counter.

The sesame candy filling and red bean paste filling that Qinhuai mailed two days ago were all thawed and placed on the cooking counter with a cover.

  Pretty fruit and nuts are next to the bag of glutinous rice flour.

Even pork is freshly bought in the morning. It is the most suitable part for making Sixi Tangtuan meat filling. It can be seen when you open the refrigerator door.

By the way, next to the pork is a fresh pigeon that has been processed.

Qinhuai stewed the tangerine peel tea first, and then started making Sixi Tangtuan.

After more than a week of knife skills training, Qinhuai’s Sixi Tangtuan has made great progress, but it can also be said to be exactly the same.

His knife skills training did not improve his knife skills proficiency, and was simply a re-training practice of scattering skills.

But the practice of scattered martial arts novels is that the pride of heaven is destroyed into the quagmire, all martial arts are lost, and the roots and bones are destroyed. Then, after going through thousands of difficulties, the plot of at least 5 episodes of the TV series and the hydrology of at least 500,000 words in the novel. When encountering various opportunities, it is best to meet a few confidants or good brothers, suffer the warmth and coldness of the world, and finally get the peerless magical skill to show off in the face.

This is not the plot of Qinhuai.

Qinhuai has no power to disperse.

He just forgot his basic skills that were worthless before, and started to learn from the knife as a beginner, and returned to zero. He practiced his skills for a few days.

When Qin Huai held the knife, he felt that he could be considered a professional chef from half a professional background.

  This action, this force, this feeling of flowing water, this simple chop the dried fruit and nuts.

Master Cao, I have learned your unknown disciple!

Qin Huai happily cut the dried fruit in the kitchen and then started cutting meat. Chen Huihong looked inside outside the kitchen, holding the fruit and snatching the crickets while eating:

"Luo Jun, why don't Zhang Shumei ask Xiao Qin to cut the meat well? You don't know how good Xiao Qin is to cut the meat. You are just a little better than me."

Luo Jun: "…Blame me?"

"How many Sixi Tangtuans have I eaten in total? The Sixi Tangtuan you brought back from Gusu gave me a total of 8 kilograms. During the Chinese New Year, I also gave her 3 kilograms when Xiao Zhang returned. No one at home cooked the glutinous rice dumplings, and I cooked them all by myself. How could I know what meat I want?"

Luo Jun wanted to squirt a torch and burn Chen Huihong together: "You still want me to write about my experiences. Why should I write about my experiences for Qin Huai? Am I the kind of person who writes about my experiences?"

"You're not writing..."

“I wrote a bad review!”

In order not to laugh, Qu Jing could only stuff rice cake soup into her mouth.

An hour later, the temperature had cooled down, and the tasteful tangerine peel tea and Sixi Tangtuan were brought out from the kitchen by Qinhuai at the same time.

The TV in the living room has been turned off. Luo Jun sat at the dining table and gnawed the cherries, watching Qu Jing peel the pomegranate with a small clip.

Chen Huihong was also watching while eating melon seeds, and from time to time, he stuffed a few pomegranates into his mouth from a small pot full of pomegranates that Qu Jing had peeled.

"Mr. Luo, given your current legs and waist, you really need to go to the hospital for regular physical therapy. I heard from Sister Hong that you have not gone out in the past few months and have been sitting at home for a long time. You are so old. You are not Bifang now. You are a human body. Even if your body is stronger than ordinary humans, you are 92 years old. Don't hide your illness and avoid medical treatment."

"You still have to do the physical therapy you should do. You have paid all your money, right?"

Qu Jing advised Luo Jun while peeling the pomegranate, and quietly advised him, regardless of whether Luo Jun listened or not, because she was all focused on the pomegranate and didn't look at Luo Jun at all.

Luo Jun gnawed the cherry expressionlessly. When he saw Qin Huai coming out of the kitchen, he was still holding a dining plate in his hand, he sat up straight.

"Sixi Tangtuan and Tangerine peel tea are all the most suitable temperatures to eat directly." Qin Huai walked to the dining table, and Qu Jing quickly stood up and helped Qin Huai serve the bowls on the table.

Two bowls per person.

There were only 4 chairs next to the dining table. Luo Jun and Chen Huihong sat together, Qin Huai and Qu Jing sat together, and Qin Huai was in front of Qin Huai's position. There was a banana with a beautiful color, and there was no black spot at all.

Qin Huai picked up the bananas and started eating them almost while sitting down.

Luo Jun began to taste tangerine peel tea.

In Luo Jun, let alone the A-level Sixi Tangtuan, even the S-level Sixi Tangtuan has to be ranked behind the tangerine peel tea.

Luo Jun only took a sip and praised lightly: "Your skills are not in vain, it is better than before."

"Maybe it's because Mr. Luo, what you drank before were sent from across provinces, and the taste was much worse than before when it was delivered." Qin Huai still knew it himself.

His tangerine peel tea is still D+, and the level will not be lying.

Luo Jun didn't say anything and continued to drink.

Chen Huihong has already started eating Sixi Tangtuans, playing with her mobile phone while eating. Her mobile phone interface is a memo, which contains her experience in eating Sixi Tangtuans she wrote during the Chinese New Year.

Qu Jing saw that Chen Huihong had started eating dumplings in the memo, and she also followed suit. She took out her mobile phone and found the food experience she wrote.

Qinhuai:…

No, how much do you do not trust the A-level Sixi Tangtuan!

He reiterated that the A-level Sixi Doughnut and the B-level Sixi Doughnut are not the same Sixi Doughnut!

Sixi Tangtuan is a standard combination technique, 1+1+1+1>4. Even if the other three remain unchanged, only one will be improved, and the shortcomings will be filled, the overall taste and edible experience will be qualitatively improved.

Obviously, Chen Huihong and Qu Jing have not yet eaten this quality improvement, because they are still eating bean paste filling and sesame filling in the previous order, and then eating meat filling.

Chen Huihong ate very quickly.

She must be hungry.

Qin Huai didn't eat it at all, so he just stared at Chen Huihong and waited for her to eat the meat-filled glutinous rice dumpling.

Today is the first day of his little master Qin's return like lightning. He wants to prove his strength in front of these three monsters and prove that his hard work during the entire Chinese New Year is not in vain.

Chen Huihong scooped up the glutinous rice **** made of fresh meat.

Chen Huihong opened her mouth.

Chen Huihong bit off half of it in one bite.

She started chewing.

Her expression began to change.

She is about to speak.

It’s now!

"Hey." Chen Huihong looked at the glutinous rice dumpling in a spoon in surprise. The meat filling was wrapped in glutinous rice crust. After cooking, it was not obvious to the outsider.

"Xiao Qin's cooking skills have really improved. This meat-filled glutinous rice dumpling is much better than before."

Then Chen Huihong couldn't wait to chew it, and finished the meat filling in the wind and ate the last one of the hundred-fruit fillings.

After a bowl of glutinous rice dumplings, Chen Huihong took two sips of the tasteless soup with unsatisfactory taste and praised: "It's delicious, it's really delicious this time."

Then there was no extra words or expressions, and Chen Huihong continued to drink tangerine peel tea.

Qu Jing took the tangerine glutinous rice **** much slower than Chen Huihong. Chen Huihong started drinking tangerine peel tea, and Qu Jing barely finished the meat filling.

Because of his personality, Qu Jing himself is not an emotional person, and after awakening, he just changed from an introverted person to an introverted normal person.

"It's delicious." Qu Jing expressed his affirmation to today's Sixi Tangtuan, afraid that his poor language would seem a bit perfunctory. He looked at Qinhuai very sincerely and said firmly, "It's really delicious."

Qinhuai:…

Although he was praised, why did he always feel that he did not return as expected?

"No, no, no." Qin Huai waved his hands repeatedly, "It's enough to practice Sixi Tangtuan here, no need to write a review. When I start practicing jiangmi rice cake, you can write a review."

Jiangmi rice cake is a recipe that was found out from Qu Jing’s memory, and she is the most qualified to comment.

"Okay, I will definitely write it seriously." Qu Jing nodded with a smile.

The tea party at Luo Jun’s family lasted until after 6 pm. The four of them did not talk about any important topics of nutrition or talked about weird things. They just simply shared their New Year’s life.

Luo Jun’s life during the New Year is boring and spent watching TV shows, movies and writing bad reviews.

Qu Jing was not much better. Qu Jing didn't dare to talk to Luo Jun and Chen Huihong about being afraid of being exposed. The rest were on duty in the hospital, and there was no wonderful medical dispute worth talking about.

Their medical disputes in the neurology department seem so ordinary than those in other departments, not to mention that they are still private hospitals, and the medical disputes themselves are relatively ordinary.

Qinhuai was also very bored, so he could only make dumplings and cut radish.

The most exciting thing is Chen Huihong. Compared with Ouyang's New Year's Eve, Chen Huihong is inferior, but not much.

She sent herself to the hospital on the first day of the Lunar New Year.

Maybe it was influenced by Qinhuai's cooking, or maybe it was because she ate too many delicious steamed buns in Qinhuai last year, which made her feel that Chen's mother's buckwheat steamed buns were really unpalatable and swelling.

Chen Huihong volunteered on the first day of the Lunar New Year, saying that she would cook a meal for her family, and then gave herself three knifes while cutting vegetables.

It’s not serious, just put on a band-and-mouth sticker.

The heat is not controlled properly when cooking, either it is not cooked or it is fried, and there is no big problem.

The real problem lies in making soup.

Chen Huihong cooked a large pot of radish and pork rib soup.

Then she forgot.

The kitchen is on fire.

She was honorably injured during the firefighting process and entered the hospital on the first day of the Lunar New Year.

The final tea party was in Luo Jun’s: “Chen Huihong, if you want to die, you can jump off the building directly. There is no need to enter the kitchen. Don’t think about entering my kitchen in the future!”

What a warm and cheerful tea party.

After the tea party, Qin Huai wanted to go home and lie down and play with his mobile phone to end a happy day. As a result, before he could reach the door of the unit, Qin Huai suddenly felt a little regretful that he didn't eat white rice today. During the days of Cao Guixiang's house, Qin Huai fell in love with a regular meal. The thing he looked forward to most every day was to have a meal.

After all, who can refuse a home-cooked meal cooked by Cao Guixiang?

Home-cooked dishes are served with rice, one bite of rice, pour the soup on the rice, and it will be slurry.

"Sigh." Qin Huai wanted to be hungry.

Qin Huai decided to go to his canteen to taste whether the chef has been lazy in the past few months and whether the cooking skills have declined.

The Yunzhong Canteen at 6 pm is the second most passenger flow in the day.

For ordinary workers, there are many choices for supper. If you get a salary, you can eat something good, but if you don’t get a salary, you can eat something casually when you go home without a salary. Ordinary food in Yunzhong Canteen is considered cheap in fast food restaurants nearby and is the first choice for many workers after work.

Even when Master Xiao Qin was away, office workers would still choose to come to the Yunzhong Cafeteria to have an ordinary meal, sitting in a familiar position to lament the happy time when they could have had a snack.

Tonight, there are a lot of office workers in the Yunzhong Canteen.

Everyone has received the news, and Master Xiao Qin has returned like lightning.

At around 3 pm, it appeared in the lemon tea shop for a short time in Xiaoou's hand-beating lemon tea shop, and then disappeared, and it was suspected that the advertisement for Xiaoou's hand-beating lemon tea.

However, there are photos and videos as evidence, which has inspired many new and old diners, and everyone has begun to look forward to breakfast tomorrow morning.

Only when you lose can you know how to cherish the beauty of the past. For many diners who have not been able to go to Gusu, the time when they could eat the buns and snacks made by Master Xiao Qin every day was like a dream.

Now, the dream is back!

Xiao Zhang, a worker who never had a name, came to Yunzhong Cafeteria for dinner as usual after get off work.

Xiao Zhang’s company management is very strict. You cannot use your phone for more than 30 seconds during working hours and you cannot use the toilet for more than 5 minutes. In addition, Xiao Zhang was exhausted after driving for an afternoon, so he was one of the few old diners who had not read the news of the group.

When Xiao Zhang came, he noticed that Xiao Ou’s hand-made lemon tea opposite Yunzhong canteen seemed to be open. There were a lot of customers and there were long queues.

When Xiao Zhang entered the store, he sighed in his heart that it is said that milk tea is not easy to sell, but as a result, there is still such a good business in milk tea shop. Yunzhong Canteen is a treasure land of Feng Shui.

"Handsome guy, what should I eat?" asked the waiter who was cooking enthusiastically.

Xiao Zhang looked at the dishes that had not changed much in a few months and said indifferently: "Small fried meat, scrambled eggs with tomatoes, cauliflower, and another bowl of seaweed soup."

"Okay." The waiter was cooking quickly, "There are still some peach pastry made by Master Pei in the afternoon. Do you want two pieces?"

"Come on two."

Xiao Zhang took the dining plate and began to look for a seat.

At this moment, he heard the young man behind him and asked the waiter who was cooking in a joking and familiar tone: "Pei Xing's pastry cakes must be sold until 6 o'clock in the evening. Has he been lazy and unpopular recently?"

The familiar voice made Xiao Zhang take a look.

With just one glance, Xiao Zhang was stunned.

Qin Huai, wearing a mask, pointed at the tomato and scrambled eggs and told the beating staff to serve more of this and pour the soup on the rice.

"Little...Master Xiao Qin!" Xiao Zhang's voice trembled.

For a moment, his tears were almost falling.

Master Xiao Qin, do you know what breakfast we have eaten during the period when you were not in the Yunzhong Canteen!

Without you, you can’t eat the snacks you cooked at lunch, and the food will no longer be delicious!

"Shh." Qin Huai booed, "Don't say anything, I haven't started work today."

Xiao Zhang quickly shut up.

"Remember to come to the cafeteria for breakfast tomorrow. There will be many new products tomorrow, and dine-in will be more delicious." Qin Huai said with a smile, "The little Ou hand-dried lemon tea shop opposite can also visit you if you have time."

“Extremely delicious!”

"Sure!" Xiao Zhang said excitedly, trying to lower his voice and not attracting other people's attention, making others feel that they were just friends they met while cooking.

"Do you have any recommendations?" Xiao Zhang asked.

Qinhuai: "Don't drink strange-flavored lemon tea."

“Strawberries, coconut milk, blueberries and mangoes, highly recommended.”

(This chapter ends)