After Earning 10 Billion, The System Will Be Activated

"Xiaocheng, do you really want my help?"

In the kitchen, my mother stood by and asked from time to time.

"Mom, just go and sit, it's not that I haven't done it before, I guarantee that after you eat the dishes I made, you want me to make them for dinner.

Ye Cheng laughed.

"I don't believe it, I don't know how good your cooking is, and when you were in Pengcheng, Yuanyuan also cooked dishes.

Mom doesn't believe it.

Ye Cheng can't help laughing and laughing. He rarely cooks himself, and his level is really not good.

No wonder my mom didn't believe it.

Ye Cheng didn't say much, and let his mother watch.

Ye Cheng picked up the kitchen knife and started to chop the old hen into pieces.

During the whole process, Ye Cheng was crisp and clean, and each piece of chicken was not the same size, at least it was about the same size.

In this way, after working for more than half an hour, Ye Cheng prepared all the ingredients.

Moreover, the pressure cooker has also been on the gas, and the aroma of chicken can be faintly smelled.

The stewed old hen this time has been carefully handled by Ye Cheng.

"Forty Six Zero"

Seemingly simple, but requires good skills.

At this time, Dad came in with a plate of tofu.

At this time, the tofu that my parents made by hand yesterday was completely different from the tofu bought outside. It used soybeans grown at home.

After Ye Cheng waited for his father to put it down, he cut two pieces with a knife and placed them in the palm of his hand. It was very tender, and the unique bean fragrance was very fresh.

Put tofu in crucian carp soup, it tastes absolutely amazing.

In addition, he also plans to make a fried tofu with green peppers.

In the past, my mother used to fry tofu, add pork belly, green peppers, and fry it together, not to mention how fragrant it is.

Of course, before doing it, the hand will fry.

Fried tofu needs to be level.

When fried, it will be too woody and even have a bitter taste.

When it is fried and tender, it will not be able to exert the characteristic burnt aroma of tofu.

Therefore, the heat and timing are very important.

Ye Cheng has the experience of a super chef, so his craftsmanship will not be bad.

It didn't take much time, and the tofu was cooked to perfection in one plate.

Before it was cooked, the air was filled with the aroma of fried tofu.

"Dad, I'm going to a piece.

Qinqin ran over.

Weiwei and Xinxin also followed.

"Eat one piece per person.

Ye Cheng nodded with a smile.

So, each of the three girls took a piece and ate it with relish.

It was 12:40, Ye Cheng finally finished all the dishes

Also, the chicken was stewed.

Five dishes.

Old Hen Stewed Mushrooms.

Crucian Carp Tofu Soup.

Fried tofu with green peppers.

Fried Chicken with Dried Chili.

And a small stir-fried greens.

Although there are not many dishes, the portions are generous.

All are packed in big pots.

Arranged on the table, steaming hot and fragrant.

The three of Weiwei finished their meals and sat at the table, ready to eat.

"Let's eat.

Seeing that the three girls couldn't wait, my mother said with a smile.

So, the three girls hurriedly grabbed the plate of dry garbage and fried a few pieces.

Because this is the sweetest.

Ye Cheng, however, used a spoon to put a bowl of fish soup first.

White and white.

Ye Cheng took a sip and it tasted great.

Delicious and sweet.

The taste of fish mixed with the aroma of tofu is unforgettable.

"Uh? Xiaocheng, your cooking is delicious.

My father ate fried tofu first.

He is also his favorite.

After eating a piece, I immediately felt that what my son made was much more delicious than what my wife made.

"Well, this stewed chicken is really good, how is this made?"

My mother also took a piece of stewed chicken and ate it, and felt that the taste was much better than what she made by herself.

Ye Cheng is also very satisfied when he sees that his family is full of praise for his cooking skills.

After all, this was the life he wanted most.

After a meal, all dishes were eaten clean.

Especially the crucian carp tofu soup, there is nothing at all.

Even the three girls drank a lot of soup.

"Xiaocheng, where did you learn how to cook? It's so good, you should cook dinner.

Dad said while picking his teeth with a toothpick.

"By the way, dinner in a small town just happens to be a few days for me to relax." 1

Mom nodded quickly.

No way, my son's cooking is so delicious.

Usually she only eats one bowl of rice, but this meal, she actually ate a small bowl.

The same goes for the three girls.

Fortunately, when Ye Cheng asked his mother to cook the rice, he deliberately cooked more rice, otherwise, it would not be enough to eat.

At about five o'clock in the afternoon, the eldest brother Ye He and the eldest sister-in-law Xu Yi came back.

"Brother, why are you cooking today?"

Ye He was surprised to see Ye Cheng busy in the kitchen.

Isn't it always the mother who cooks?

If there are many people, Xu Yi and the others will help.

But their two brothers have never been in the kitchen.

At least Ye He wouldn't know how to cook.

In the county store, his wife Xu Yi also cooks.

So he was very surprised to see Ye Cheng cooking in the kitchen.

"Dad, the dishes cooked by uncle are delicious.

Xinxin jumped on Ye He's back and said with a smile.

"Oh, your uncle's cooking is delicious?"

Ye He was surprised.

"Really, Chinese food is what my uncle cooks.

Weiwei also said on the side.

After Ye Cheng finished cooking, Ye He and Xu Yi ate it, they were all full of praise. …

"Brother, when did you learn to cook, this level is not easy.

Ye He asked while eating.

"Thinking about it, maybe I'm more talented."1

Ye Cheng laughed.

"Brother, as far as your cooking skills are concerned, being a chef should be easy.

Ye He sighed.

"It's okay to cook a few meals occasionally. If you make me a profession, then forget it."

Ye Cheng said.

after eating.

Because of boredom, the family sat together and prepared to play a few rounds of cards.

And the three girls have already started to play chess.

By the time the cards were played, it was almost ten o'clock.

Ye He and Xu Yi also slept at home for one night and went back to the store tomorrow morning.

The corner where Ye Cheng's home returns to his hometown

That is, on October 3, my parents plan to go to the town to go to the market.

Going to the market in this town has long since formed a routine.

There will be a market on the third and eighth of every month, which is very lively.

Dad drives an electric tricycle and takes mom there.

Originally, the three girls wanted to follow along, but unfortunately they couldn't sit down, so they could only stay at home with Lin Yuanyuan.

As for the eldest brother Ye He and Xu Yi, they drove back to the county town as early as seven o'clock.

Ye Cheng naturally continued to fish.

He is very interested in fishing now.

However, instead of fishing in the pond today, he went to the river.

There is a river near my house, more than ten meters wide, called Mishui River.

When he got to the river, he found that someone was already fishing in the river.

"Hey, it's Uncle Yu? Are you fishing too?"

Ye Cheng saw the angler and said hello immediately.

This is an old man from the next village. He used to be an old teacher at 1.8. After retirement, he likes fishing the most.

It's probably over seventy now.

When Ye Cheng was still in high school, this uncle Yu walked past his house with a fishing rod and a fishing basket every day.

Because if you want to go fishing in the river, you have to pass by Ye Cheng's house.

"Hehe, are you Ye Cheng? Are you coming back to play on the 11th holiday?"

The angler was wearing a hat, and when he heard Ye Cheng's voice, he turned his head and recognized it immediately.

"Yeah, Uncle Yu, your body is really good. I don't think you've changed much in the past ten years?"

Ye Cheng laughed.

This Yu Bo is similar to Cheng Bo, and his character is more kind.

It's just that Yu Bo likes fishing, while Cheng Bo is used to hanging out and chatting.

Of course, in this life, Cheng Bo is still very tough, that is, his blood pressure is on the high side.

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