After my divorce, I awakened to the most powerful food system!

The fifth day of October.

The arrival of the annual school festival makes the day meaningful and the whole campus comes alive.

As the only large-scale open event in the school, visitors from the outside world also have the opportunity to participate in this seven-day food carnival.

This

is a feast of food! The food culture between various countries and different nationalities can be displayed here in the hands of many elite students and outstanding teachers, and a fierce collision is carried out, and for them, this is also a duel without gunpowder.

In front of the school gate, which used to be cold and quiet, now it has become very lively and even a little crowded.

A large number of locals, foreign tourists gather here, eagerly waiting for the start of the school festival, and a small number of gourmets, who are famous, in addition, there are a number of catering executives who have been invited in advance, as well as wealthy businessmen and social elites from all walks of life who are interested in it.

"General Manager of Dilic Ke Catering. The

student council students who maintain order looked at the invitation letter and confirmed that it was sent by Yingyue, and their eyes showed a look of yearning.

Dilic Ke catering.

Its restaurants are among the top in the world.

They only have chain restaurants in the top first-tier cities, as well as in the capital.

Each branch will invite famous designers, built with local characteristics and culture as the main tone, each branch has been built into a beautiful small palace, the food is also like a carved work of art, both delicious and beautiful, Di Like is also known as the aristocratic private chef, very famous in high society.

However, the premise is that they spend more than 1 million at their sub-level restaurants to qualify for the main restaurant, but the high price has gained a lot of popularity.

More than one-third of the chefs at Dilic Restaurant are from Yingyue.

So to speak.

Yingyue almost holds the lifeblood of this high-end restaurant.

The same is true for several other high-end restaurants.

The school festival is their most important job fair, so they will send general manager-level executives and a professional evaluation team, they must start decisively and quickly, because good chefs are always in short supply, and if you take a slow step, you will be the first to be taken.

Of course, most of the best ones were monopolized by the Shiraishi family in advance.

The student union student nodded slightly, then let the car in front of him drive in, looking at the rear of the car, he couldn't help but sigh in his heart, Di Like's main restaurant is still too far away for him, but the sub-restaurant, there is still hope for a few years to be a chef.

"Next is..."

, a senior official of the Bureau of Culture and Tourism, Mr. Oda. "

The students of the student union are not surprised,Nod in greeting,Yingyue School Park attracts a large number of tourists to Dongjing every year,The economic benefits created are even more amazing,Plus the Baishi family behind it,Senior officials of the Bureau of Culture and Tourism will come to celebrate the school festival on the first day,It's very normal。

After these distinguished guests entered, the school gate slowly opened, and a large number of people and tourists began to pour in.

Their destination was at the end of the Limguang Boulevard, a wide, tree-shaded school road that led to the food court, or a little further down the street, where a number of pop-up shops were already opening and waiting for their arrival.

.............................

food court.

Lin Guang Boulevard, with its huge fountain in the center and the tall school buildings like church buildings in the back, form a straight line, and around the perimeter of the wide oval square, there are a large number of low, two-story buildings that serve as temporary food and beverage outlets.

Shop 23.

Shen Yi was assigned to this storefront.

The area of the restaurant is not large.

There are four tables for two, and there are also four tables for four.

There is also a row of seats in front of the open kitchen, which can seat four people.

The kitchen utensils are well stocked.

If you need it, you can also add it temporarily.

A large cauldron is gurgling with thick soup, temporarily serving as background music.

on the cutting board.

A plump duck has been cleaned.

Shen Yi stuffed an appropriate amount of ginger slices and green onion white.

Then skillfully seal the pyry with bamboo skewers and threads, and pour several times of boiling water to tighten the duck skin.

Then, the sauce is mixed with white sugar, yellow flower wine, maltose, salt and some spices, and evenly spread on the surface of the duck.

Then he picked up the iron hook on the side, pierced the tip into the duck's neck, and took it to the oven behind him to hang it.

There are already a few roast ducks inside, and the skin gradually turns golden under the scorching heat.

Shen Yi hung up the freshly processed duck, brought the bowl with the seasoning sauce, and used a brush to evenly spread the first few ducks again.

At high temperatures, the oil, water and spices are further locked into the skin and deep into the duck meat.

This process will continue several more times.

Wait until it's done.

The skin of the duck is crispy and the meat is tender, sliced and coated with soul sweet pasta sauce, served with shredded cucumber and green onions, and wrapped in a homemade crust.

Shen Yi is making the famous delicacy - Peking duck.

And in that cauldron, what is boiling is black chicken soup.

Today's set menu consists of a Peking duck and a bowl of black chicken soup.

Although the quantity is not much, the price is absolutely expensive.

A single set meal costs 1888

!37,000 yen in yen!

......................................

The food court is gradually becoming lively.

The air is filled with the aroma of good food.

Shen Yi is still quietly waiting for the guests to take the bait, oh no, waiting for the guests to come.

But there was already a long queue in front of the restaurants of people such as Shin Tatsuda, Haraya, Hideki Kamimura, etc.

Even Shiraishi Sakura's restaurants are already full.

With the fame of these people in Yingyue,It's normal for this to happen.,And some of the storefronts of special teachers,The queue is even more exaggerated.,Under normal circumstances,It's hard to eat the food made by these people.,And the school festival is obviously a good opportunity.。

People always have a herd mentality.

Most tourists see this situation and generally choose to follow when they are not sure about the situation of each store.

Taste what the food tastes like when you see so many people lining up at the restaurant.

"There are so many people. "

A couple of girls walked together.

Looking at the hot queue scene, I was a little surprised.

"That's the second seat of the Ten Heroes, the restaurant in the original valley, there are a lot of people, let's go and line up, right?"

A long-haired girl resisted a little: "Forget it, it's going to be a long time in line, let's find a store with no one first."

"That's fine. "

Agreed.

"How's the restaurant over there? "

Restaurant 23... Today's special, Peking duck, black chicken soup, looks pretty good. "

Okay, just eat that shop!".