All Stars Are My Food Fans

  Chapter 95 Halogen

After putting down the words, Jiang Qiuqiu entered Taotao Fresh Foods, and began to purchase the spices and ingredients he needed in large quantities.

  To make a large portion of dishes, she has to control the time, and there are not many choices for her. In addition, there are still some dishes in the interstellar era that have not been re-researched by the Agricultural College.

After thinking about it, Jiang Qiuqiu decided to make Lo Mei.

  Spicy and delicious Zhou's duck, the taste that can’t be stopped after nibbling, the taste of marinated meat is refreshing and appetizing, you can also add some vegetables and beans. Prepare the brine, you can make a lot at one time, and supply one hundred servings.

  Place an order for a large bag of spices and wait for the robot to deliver it to your door.

  Jiang Qiuqiu bought another large and deep iron bucket to hold brine.

  Because an emergency delivery fee was added when placing the order, the robot was delivered to the door in less than an hour.

  "Ms. Jiang Qiuqiu, do I need to help you bring these ingredients into your home?"

  With so many things, Jiang Qiuqiu couldn't handle it himself, so he let a few robots in.

  The express delivery robot is a relatively low-end product line in the robotics industry. There is no artificial human face, and it seems that there are still ‘mechanical’ features exposed.

  But no matter how many times Jiang Qiuqiu looks at them, there is always a sense of shock.

  It turns out that after thousands of years of human history...it will become like this.

  The technological leap is simply incredible.

  After signing the order, the robot left. Jiang Qiuqiu arranged the spices in the kitchen and started his own journey of making brine.

   Marinated duck wings, duck feet and bean skins are good or not, brine is the most important thing.

  The taste is a bit sweet and spicy, all controlled by the marinade.

  The best marinade is brewed for many years and brewed over the years, but Jiang Qiuqiu now has no years to wait, so let’s make a quick family version first!

   Put the big bucket on fire, add water to boil, screen out the spices sent, weigh them with your hands, and put them in the pot one by one.

  The steps of making brine are actually not difficult. As long as you control the type and quantity of spices and the temperature, everything will come naturally.

   Put a lot of spices into the pot, the original clear water gradually stained with a beautiful sauce color, small bubbles roll along the wall of the pot, under the high temperature, the spices slowly precipitate their own unique flavor.

  Various flavors are intertwined. At first, the flavor was not so fragrant. Jiang Qiuqiu stood on a stool with a spoon and stirred the liquid in the bucket.

  When the temperature reached the same level, she grabbed a large amount of rock candy from the seasoning bag and put it in the bucket.

  Small rock candy is put into the bucket, unremarkable.

  Ke is this little character, who brings the most peculiar flavor to lo-mei. You can't eat this sweetness, but if you don't put these sugars, the meat will lose a smell of umami.

  After putting all the spices away, Jiang Qiuqiu closed the lid of the big bucket and turned off the fire.

  The soup is stewed, Jiang Qiuqiu took out the Gugu beast meat and Bibi beast meat from the incubator.

  The brine has just been prepared. It is best to marinate more meat. The rich flavor of the meat will precipitate in the brine, giving the brine a different flavor.

   Blanch the excess meat and cut it into small pieces. Thinking about the potatoes that he bought before, Jiang Qiuqiu looked for a few more potatoes and threw them in.

  It’s not that she helped the brine this time, it was purely her own hunger.

  I really miss the rustle and meaty taste of the stewed potatoes!

  At three o'clock in the afternoon, there was a burst of domineering fragrance in the air.

  Mo idiom still recovering from injury:...

  Oh open.

  At this point, is there a new dish?

  (End of this chapter)