Apprentice Alchemist Bakes Bread - Relaxed Collection and Forest Workshop Life

That night, Dr. Irina stayed in the workshop and said she was headed somewhere again the next day.

And when we broke up, I asked what I was wondering.

"Um... Doctor, why did you give me a chance to extend my internship?

"Because I'm buying your abilities."

Patchouli blinked.

Buying abilities? My teacher?

"There shouldn't be many students on scholarships, should there? Of course, that's a tough choice."

I know that. I did a lot of exams and interviews to get scholarships.

"Free scholarships come out for five years. You know the extension has a retest, and now it's not interest-free and unpaid, right?

"Yes."

"Iris is in his fifth year, you said before that he wasn't going to make an extension, right? What were you going to do?

"I was definitely going to take this year's exam..."

"Oh, trouble."

The teacher laughs with his hands on his cheek. And "Don't worry, one internship doesn't take tuition," he also addressed another concern.

Thank you, Doctor. I'm sorry I'm being optimistic.

"You are judged to have just the qualities to get a scholarship. That's why I personally gave you permission to rent the workshop. And another thing, Iris is good at dark (...) notes (...), right?

"Yes."

I like to learn to read books. The "recipe" in my head is also a technique that I slowly engraved into my brain into the magic laws, but it takes me to understand and memorize it myself to engrave it as a "recipe".

"I hope you include non-alchemy recipes, but your recipe quantity is fantastic. Good understanding and quality of the underlying formula. - The basic abilities are high. Can you stretch it or can you use it... do I think it depends on your consciousness?

I'm honestly happy with the unfamiliar compliments.

Three years after the workshop practice began... I never thought that the "recipe" that I remembered would be appreciated, not just for alchemy, in an attempt to do what I could, as I was depressed by all the things I could not do.

Well, I just read and fished a cookbook because I'm on meal duty with a fixed!

Dr. Penelope liked fish and I was neglected for fish dishes, and the two of my contemporaries were from wealthy houses and loud for flavor and menu...... good training.

I don't know what's lucky. Really.

"Dr. Irina...... thank you. I'll do my best!

"Yeah. Think about it. Good luck."

I will definitely go to Wang Capital next year to take the exam. And meet the exam supervisor, Dr. Irina.

Yes, I made up my mind.

♢♢♢

"So long, Iris, goodbye"

Sync lined up in front of the door with Dr. Penelope in the traveling costume.

Today is the day we finally leave for Wang Du for exams. It is also the day when my one-person internship begins.

"Use whatever you want with the workshop stuff. Then there is enough food and supplies to last 10 days alone. Money is in the safe. I'm putting in what you've earned from your previous practice requests."

"Yes."

The teacher continues his words with a sinister face like he crushed a bitter bug.

"... okay? Use the workshop items in a planned manner and plan and act carefully. Think about it yourself, Iris."

"Yes!"

"... that it's a good reply. Well, good luck."

The wrinkles between Dr. Penelope's eyebrows could not be removed to the end.

But now I know. Me and my teacher didn't mean it wasn't a good deal.

He just said I was immature and worried all the time.

♢

After the teachers left the workshop, the first thing I did was check the goods in the workshop.

I don't go to see the former teacher's room or the sync's room because the furniture provided is all empty.

"Yeah, you're right, Doctor."

There are likely to be some basic ingredients collected during the internship as well as food and daily groceries for the time being.

He said he had ten days, and the season is early summer. It would be useless to buy too much in now.

There is also limited space in the reservoir where the technique of quality retention is applied. You should go buy out to the city by the time it's gone. The money was properly in my personal safe, too, and I can only thank my teacher for leaving me with an amount that is fine for a while.

"Well... what shall we do today"

Until now, the teacher had scheduled the day. The internship curriculum was put together every six months, so until now all I had to do was look at the schedule.

But from today onwards, one.

"... let's start with a review for now. There are a lot of basic materials."

Besides, it's my first time alone. I'm a little excited, to be honest.

I'll just clean up my chores first and do some basic practice in the afternoon, and yeah...... I'll even read it in a reference book that I wasn't able to read because I was told it was too early tomorrow. I was praised for the 'recipe', and if my strengths are there, it might be a good idea to add more 'recipes' first.

"Ugh."

♢

Yeah...... While I'm at it, I just think I've been too optimistic...

What kind of alchemist would I be - no, can I be?

No, no, I can't help thinking bonkers like this. I don't know what's ahead, and I just have to do what I can right now.

"All you can do now... yes, make an 'oil toe'!

I remove the fish (toe) from the vault.

"Bake it and let yourself loosen up lightly...... and I have to prepare it for the oil tip"

Take the olive oil I just found in the mixing room and go to the frying pan. - That said, you also left it in the mixing room... I wanted to find it before baking bread anyway......!

"Ignis, can you light this one up for a second?

"Whoa."

Heat the oil and add the forest garlic cut into coarse minces. Add the finely chopped red eggplant (tomato) there.

"Hmm... the early summer forest garlic smells good ~"

Forest garlic is a wild species of garlic grown. It's smaller than the one in the field, and the one that's still young is sweet. Well, of course the taste is garlic.

The garlic color changed and the red eggplant became moist. It would be good time.

Once the heat is removed from the fire, add the loose fish (toe) to soothe.

"Let me smoke plenty of oil...... Ah, parsley (parsley) is also scattered"

Remove the parsley (parsley) from the food vault and chop it by hand. I kind of prefer this to carving carefully.

"Make it taste good with salt and pepper...... yeah, it's delicious"

All you have to do is cool the heat and put it in a bottle and you can do it! (The bottle Ignis prepared just now for the jam. too much to expect and cute)

"Ignis! Look, the jam's next time! I'll make it next time ~!

- And the next day, the city bell rang.