Ark Chef Lapland

I must find a chance to explain clearly, oh oh oh, I will become a smoky voice after eating it!

The angel returned to his seat angrily.

...

...

Before long, Lapland personally carried the iron plate, and brought to the table a carp that had fried scales wagging its tail and almost jumped off the table.

In the expectant eyes of the two foodies, she picked up the small bowl on the side and poured the hot marinade on the fish.

In an instant, the heat steamed and the fragrance overflowed, and the fried crispy fish absorbed the juice and made an endless "sizzling" sound.

The fish has not yet been imported, and the senses of sight, smell and hearing have reached the extreme enjoyment.

Zeng (Zeng) bouncing carp is a traditional delicacy in Lapland's hometown.

It is made of fried live carp with scales. When serving, the fish looks like struggling and jumping in a net, hence the name.

This dish is made with hot oil and quick-fried. The scales are deep-fried until crispy and the meat is fresh and tender. It can be said that the requirements for the oil temperature, time, and cooking time are extremely subtle.

Early, the fish is bloody, and late, the head of the fish may have been scorched, giving the fish a bitter taste.

This dish is sour and sweet in your mouth, and it is extremely rare and crunchy. It is truly a must.

Texas almost shed moving tears.

It hurts to bite your tongue!

At the same time, she also realized that the decision to cooperate with Nengde was too correct.

As long as she keeps cooperating with the angels and keeps the important position beside her senior sister, will there be any lack of delicious food?

Talula, we will avenge you!

Cheers to Texas and able angels~

ps. Some friends said that there are too few plots to feed Nengde, like a pitiful little person who just lied and ignored it.

I recalled that it was true, and I will find more reasons to invite them to dinner in the future. Angel Bear is just around the corner.

ps2. Being quarreled by bad neighbors makes it impossible to have peace of mind during the day, and the state is not right, and the fifth is even later.

Chapter 226 This Is My Guillotine?

The smell from the dining hall also attracted the attention of the kingslayer.

She has completed today's basic training, but she estimates that her cheap master will arrange additional tasks for herself in the future.

That guy is like an internet addicted teenager with a new game. He seems to be eager to know how much potential the Kingslayer has. He has to drain her last bit of physical strength every day.

She looked eager, like she was about to grab the first kill of the full server, and she was eager to prove how quickly she could train a qualified chef.

But speaking of it, although the days at Dali Fanzhuang were hard, the food was not bad.

Even if the kingslayer is not bad for money in recent years, but due to his own taste and the reasons for wandering around and fleeing, it is normal to be hungry and full.

Occasionally attending high-end restaurants, she can't get anything to eat. The foreman recommended the season's selected set meal, which proved to be a deep pit in the end.

No one has ever taught her how to taste real food.

On the contrary, after arriving at the Dali Restaurant, although it was hard, I ate the delicious food inspired by a senior chef and a mid-level chef. After listening to them explain the secrets, I found that I had learned a lot and tasted a lot. good stuff.

But the Kingslayer still has the idea of ​​fleeing this place if possible.

She really doesn't want to be a chef, she just wants to lie down and make money.

Is it good to steal a car happily?

But now she really wants to taste the fish outside.

"Gluttonous?"

A gentle voice sounded behind the Kingslayer.

She shrank her neck subconsciously. These days, this voice brought memories of nightmares.

Lapland is the tavern, the chief culprit of hell in the hearts of the Kingslayer.

"No, nothing."

The King Killer shook his head in a clever but lovely way like every time, and said in a panic, "I'm going to practice cooking."

There was a smile on Lapland's face: "If you want to eat, just say it. Don't you tell me how do I know you want to eat? Don't move there and make it to you right away."

The kingkiller was stunned. This time, instead of arranging new tasks for himself, he wanted to really make good food for himself?

But she still had extreme fear of Lapland, and she really didn't dare to move if she didn't let herself move.

Honestly stood on the side and watched Lapland operating there.

What if you suddenly ask yourself?In order to avoid seeing the intestines again, it is better to concentrate.

When Rhein Life was hospitalized, the directors of ward rounds liked this kind of raid the most. I saw through everything!

Although Zhenbeng carp is a famous dish, its preparation is not complicated.

Take fresh live carp, remove only the internal organs and gills, retain the scales and fins, and then scrape off the black membrane on the abdomen.

When the oil pan in the furnace is hot, throw it in and fry it indiscriminately.

Then cook the marinade, and after it is cooked, pour it on the fish, and this delicious taste of audiovisual three-dimensional enjoyment is complete.

Of course, after the Kingslayer has been in the kitchen for so many days, he can probably understand that this seemingly simple operation is behind countless days and nights of penance.

Fried fish tests the heat and the understanding of the ingredients. A little bit worse, the dish is ruined.

"Eat slowly, no one will rob you."

Lapland is the proud moment of culinary progress.

Anyone who praises her for this dish will be very pleasant, and even if others don't want to praise, she wants to make a dish and lose others' faces, forcing pleasure.

These days, Shuangxing is around to guide him, and he has transformed the cooking practice mode to only play the last step, so he makes the fastest progress in the heat.

About these two days, she unconsciously discovered that she had almost mastered the word "crispy".

Shuang Xing said that this is a hurdle for a senior chef. The next step requires him to blend the two words between crispness and tenderness, and the high-level heat will be achieved.