Genshin Impact short video: The death sentence at the start terrifies Fou.

It was as if two forces were pulling at each other.

He tentatively asked, "Morax?"

"Ah."

The system helped clean up the mess, allowing him to fully regain his senses.

He also crammed all the videos related to Zhongli into his knowledge.

Although Ruoduo had seen it, he didn't remember much in that state.

After digesting all of this.

Ruo Tuo solemnly thanked Zhong Li.

"It'll be nice to come back."

The system gave Zhongli another bottle of anti-wear potion.

Then he simply disappeared, leaving the two of them to reminisce.

------

Happy times always seem to pass too quickly.

'It's time to say goodbye again'

This is the last program for today.

Preparing to play: "A Culinary Journey - Liyue Food Collection Episode 3"

[Rotuo: Watching this video is indeed a rather strange experience.]

[Ying: Has the liquidation guy returned to normal?]

[Paimon: What kind of nickname is "Clearance Bro"?]

[Grandma Ping: Ruotuo, have you really recovered?]

[Gan Yu: Is this a system reward?]

[Yae no Miko: It should be Sister Gan Yu. After all, she's played so many of Mr. Zhongli's videos in a row, so the compensation must be substantial.]

[Lei Movie: @Short Video System, upload my video, upload it anywhere]

[Kujou Sara: Shogun?]

Lei Movie knows what he's doing.

Even something like the Buddha, who had been worn down and tormented for thousands of years, could be restored.

The price is just a few videos.

"real..."

------

The video begins.

Still a familiar recipe.

Still a familiar taste.

On an antique-style table.

Scallions, ginger, garlic, chili peppers, pork belly, and two doughs, one yellow and one white.

The main character of this episode is—spicy pork steamed buns.

'Speaking of the people of Liyue...'

Whether it's entertaining guests from afar

'Saying goodbye to friends who are about to embark on their journey'

The most practical thing to do is to make a spicy and flavorful pork steamed bun.

on the screen.

An explorer-like figure follows the map's directions.

Starting from Mount Sumeru.

Bypass the outer edge of the strata abyss.

Along the way, we encountered many obstacles.

However, the Gilded Brigade, the Hilichurls, and the Slimes couldn't stop him.

However, it was during my travels that I arrived at Wangshu Inn.

I was drawn to something.

Yan Xiao, holding the menu, excitedly introduced the spicy meat steamed buns to the adventurer.

'Soft and fluffy dough balls paired with meat sauce that dispels dampness and warms the body'

It's both a delicious appetizer and easy to carry around while traveling.

This ancient delicacy is a testament to a thousand-year-old culinary tradition.

'Imbued with the brilliant wisdom and blessings of Liyue'

'One bite will wash away all your fatigue.'

Listening to Yan Xiao's introduction.

The explorer became interested and decided to order one to try.

[Paimon: We're a bit far from Wangshu Inn now, can Xiangling cook?]

[Ying: I strongly suggest canceling the food segment]

[Xiangling: This is a popular local dish in Liyue, it's very simple.]

[Yanxiao: Let's see if we can improve it after the video finishes playing]

[Bennett: If it's easy to carry around, it'll be very convenient for going on adventures. Thumbs up!]

[Mona: I feel like it might get lost on the way, especially if it's Bennett...]

Customers place orders.

Yan Xiao started making it.

The first step, naturally, is to knead the dough.

After kneading, cover it with a lid.

Let the dough rise and form a ball.

Wait for the dough to rise.

Yan Xiao pinched off a small portion and shaped it into the shape of a rice crust.

[Guoba: Lu?]

[Xiangling: What adorable rice crackers! But why did Yanxiao have to be shaped like rice crackers?]

[Yanxiao: I don't know either]

[Navia: Guoba is indeed quite cute]

Next, knead the remaining dough into a long strip.

Then divide it into smaller pieces.

After shaping the dough, add cute little rice crust paw prints.

Place in a steamer and steam until cooked.

While waiting for it to steam, start preparing the side dishes.

Dice the green bell pepper and pickled pepper and set aside.

Mince the pork belly and marinate it with salt.

Turn the heat up high and sauté the chopped scallions until fragrant.

Stir-fried minced meat.

When the oil starts to sizzle, add the prepared green bell peppers and pickled peppers.

Continue to stir-fry over high heat for a few more seconds, then remove from the pan and plate.

Use vegetable leaves as a base, then take out the steamed buns and arrange them in a ring.

Pile the chili and minced meat in the middle, making a small mountain.

This is how you make spicy pork steamed buns.

The hot and spicy aroma clings to the side dishes.

Stuff the hot filling into the soft steamed buns.

The aroma is so enticing that it's absolutely amazing.

Just as the people of Liyue built a prosperous port renowned throughout the Seven Kingdoms with their hardworking hands.

Ordinary foods undergo fermentation.

It can also be transformed into a delicious treat that brings surprises.

No wonder it was able to attract the sleeping demon god...

[Funinga: The design is cute, but I still prefer sweet flavors; this feels a bit too spicy.]

[Beidou: Haha, really? It's all about the strong flavors to make it go well with rice. I think we could add a few more Jueyun peppers.]

[Ye Lan: I agree]

[Chongyun: Uh... I guess cold dishes really suit me.]

[Ying: Isn't there a sweet vs. savory debate in the chat room? I'll go first, I only eat sweet.]

[Paimon: What have you been thinking about all day? Also, as a true foodie, Paimon eats everything!]

Navigette: I only drink water.