As he explained the competition format, Chao Ke stroked his chin, suddenly realizing something.

"Louise, do you think they'll nitpick your Crispy Chicken Burger in the second round of judging?"

"For example, because the proportion of fried food in your Crispy Pork Burger is a bit small, I'm giving you a low score out of malice."

Louise paused, thought for a moment, and then replied.

"I don't think so, Mr. Chao Ke. I remember the organizer's requirement was that as long as the dish contained fried ingredients, it would meet the requirements for the entry."

Chao Ke shook his head and told Louise about the undercurrents in this competition.

"What?! In Fontainebleau, a city renowned for its strict laws and fair trials, they would actually engage in match-fixing and maliciously suppress their competitors?!"

Louise looked surprised and somewhat incredulous.

Chao Ke could understand Louise's reaction.

She wasn't stupid; she had simply lived in the Fontainebleau district for so long that she viewed life on the surface through a filter.

In her subconscious, the land of Fontainebleau should be filled with justice and law.

Actually, Louise's idea wasn't entirely wrong.

If she were just an ordinary person, that might be the truth.

But unfortunately, she isn't.

Whether it's the Bufati Mansion where her child lives, or the Jia Zi Wei restaurant where she works.

These are all forces at the center of the storm within Fontaine, and the undercurrents around them are exceptionally turbulent.

But in just a few breaths, Louise recovered.

Just as Chao Ke said, she is a smart person.

“Mr. Chao Ke, I would like to adjust my entry. I would like to replace the Crispy Chicken Burger with the Golden Finger-Licking Chicken, or I could introduce a new dish.”

Seeing how quickly Louise recovered and was actively thinking of coping strategies, Chao Ke couldn't help but glance at Louise a few more times.

My employee has quite a good temperament.

If Louise is properly trained, she might actually be quite useful.

"Louise, do you have any ideas for the new dishes?"

Louise nodded in reply.

"Yes, I do have an idea."

"Since they might nitpick about not being pure enough, I might as well go all the way with purity."

"Remove everything from the Crispy Chicken Burger except for the fried food, leaving only the fried chicken thigh."

"I have great confidence in the food at our restaurant. Even if it's just a single steak, it won't be much worse than our competitors."

Chao Ke pondered for a moment.

Louise's idea was indeed a solution, but it was this leg dish that reminded Chao Ke of something.

It seems that in a fast food restaurant in her past life, there was an interesting item that could solve Louise's current problem perfectly.

"Have it!"

Chao Ke recalled that the item in question was KFC's Meat Burger, a product that was somewhat contrary to the natural order.

The two layers of the Meat Burger are no longer made up of traditional bread, but two meat patties of the same size and specifications!

And then add another layer of bacon or sauce to the fried pork cutlet as a sandwich.

One bite and your mouth is filled with crispiness and meaty aroma. If you add a variety of fillings to balance the flavor, it's even more enjoyable.

Chao Ke quickly told Louise about the idea.

Louise looked surprised, clearly taken aback by Chao Ke's wildly imaginative idea.

After careful consideration, it seems like this approach might actually be worthwhile.

"Mr. Chao Ke, you are truly a brilliant man!"

Louise praised sincerely.

The smile on Chao Ke's face instantly turned dry and withered.

"Louise, next time you compliment me, you can use a different word..."

------------------

[Thanks to all the readers for your support, this book ranks 442nd on today's gift list. As promised, for every rerun of Arecino, 4 chapters will be updated on the first day of the rerun, and an additional chapter will be added each day the gacha banner lasts.]

[Plan D will be announced in the gift rankings of 400, and implemented in the 200th]

Chapter 145: A Variety of Evaluations [Part Two]

The snow-white dough was coiled and coiled in my hands.

Luger only stopped when he had thoroughly beaten the mixture until it became elastic.

With a "thump," Luger slammed the dough in his hand into the bowl, letting it slowly rise.

While the dough was fermenting, Ruger began preparing the meat cutlets that were about to be fried.

In this second round of evaluation, Luger once again chose to imitate and modify the best-selling products of [Jia Zi Wei Restaurant].

His father had already given him a heads-up before the competition.

The professional judges they control will use the excuse that "fried food" doesn't make up a large enough proportion to focus on the popular item at [Jia Zi Wei Restaurant], the [Crispy Chicken Burger], in order to help Luger's dish defeat [Jia Zi Wei Restaurant] once again.

In two consecutive rounds of evaluation, the most popular items at [Jia Zi Wei Restaurant] lost to those at Lu Ge Restaurant.

Then, you can instruct your media outlets to simultaneously focus on and sensationalize this information.

If the exposure is large enough and the information dissemination density is high enough, it is easy to create a trend among the people of Fontainebleau.

After all, stories like this, where a new king ascends the throne by stepping on the corpses of the old king, are very popular among the people of Fontainebleau.

Ruger said nothing about it, but simply accepted his father's arrangement.

Although he also wanted a fair competition with [Delicious Restaurant], Ruger would choose a safer victory over a chance to win.

With a sigh of relief, Ruger took the fried pork cutlets out of the oil and drained them.

Looking at the basin, the dough that had been kneaded earlier had already risen.

Ruger wasn't trying to make a poor copy of the Crispy Chicken Burger; he was well aware that copying alone would never make it as good as the original.

What Luger did was to make changes based on the restoration.

Luger drew inspiration from a dish in Liyue called "Mora Meat".

He chose to use a flatbread as the bread in the Crispy Chicken Burger.

Furthermore, to make the dough more appealing in color and to better reflect the theme of the event, Ruger plans to bake it first and then fry it, so that the golden-brown crust can be filled with crispy meat and sauce.

Ruger tasted it himself and it was indeed a first-class delicacy, not much worse than the Crispy Chicken Burger from [Jia Zi Wei Restaurant].

........

As the last grain of sand in the hourglass emptied, the preparation time for the contestants came to an end.

At the host's command, the hundred judges officially entered the venue and began to eat.

In front of the mini kitchen of 【Jia Zi Wei Restaurant (Main Store)】.

Miss Ove, the editor-in-chief of the Steambird newspaper, looked at the food Louise served with surprise.

Two golden and crispy chicken thigh cutlets, sandwiched with refreshing lettuce and sauce—this unusual combination is something Ou Fu has never seen before at [Jia Zi Wei Restaurant].

"Miss Louise, excuse me, is this... um, is this a new dish at the restaurant?"

"Of course, this item is called the Meat King Burger, and its creation comes from Mr. Chao Ke's ingenuity."

"Ah? It was Mr. Chao Ke's idea?"

Ou Fu was startled, and after thinking for a moment, she said.

"Miss Louise, please give me one."

"no problem."

Louise nodded, packed a meat burger, and handed it to O'F.

The meat burger was thoughtfully packaged in an oil-proof paper bag to prevent customers from getting their hands greasy while eating.

After examining the appearance of the meat burger, Ou Fu took a bite.

With a "crack," the crispy batter and the juicy chicken thigh meat combine to create a sensation that awakens both senses.

With each chew, the refreshing taste of lettuce and the rich flavor of the sauce emerge on the palate.

Ou Fu nodded repeatedly; the sheer pleasure of eating meat in large bites was indeed incomparable to that of ordinary hamburgers.

Mr. Chao Ke has created another new product with the potential to become a blockbuster.

Once this new product is officially released, perhaps we can reserve a spot for it in the food section of the Steambird News.

.....

In front of the mini restaurant at the Deborah Hotel.

The editor-in-chief and two senior editors of the Chef newspaper went straight here.

The editor-in-chief knocked on the restaurant's glass, and the head chef of the De Bo Hotel looked up and met his gaze.

The two of them smiled.

"Hey, you're here?"

"Hmm, let's see how your cooking is going."

"Well, you've come up with another critique of me."

The head chef of the De Bo Hotel sighed as he prepared the dishes and spoke to his old friend outside the window.

The text is for personal study and trial reading only. Please delete it within 24 hours after downloading. If you like this resource, please purchase the genuine version. Thank you for your cooperation!

"Fine, I've gotten used to your critiques all these years anyway. Are you free tonight? Want to come over for a drink?"

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