Living in Tokyo, starting with a lifestyle-related job

He just felt that this skill of enhancing the flavor was too simple and crude!

Can it directly double the texture and deliciousness of a dish?

And it can dramatically boost any dish?

So, if you've already made a delicious dish, will this result in a double dose of deliciousness?!

If I make braised pork intestines for Erina, would she praise it highly?

Shiro Kaede was somewhat eager to try.

I thought to myself, if it's true, then this ability is a bit outrageous!

If I use the extra three skill points, I can add them all to that.

Could that make the effect several times greater?

What would it be like if someone else ate it?

Kamishiro Shirofumi was curious and wanted to try it out immediately.

So he immediately ran to the kitchen and started making the ramen he had made before without saying a word.

Erina Kamishiro peeked out from the sofa again, watching Shirafumi making a late-night snack in the kitchen.

Her eyes lit up, and she asked curiously, "Making a midnight snack? Is there any for me?"

"Don't worry, you've got this covered." Kamishiro Shirokaze suddenly remembered something and turned to Erina, saying, "Could you ask my aunt if she wants a midnight snack?"

Erina Kamishiro nodded after hearing this, then took out her phone and sent a message.

[Erina Kamishiro: Auntie, Shiro is making a midnight snack, does she want some?]

[Ayaka Sato: Yes, yes, yes!]

[Erina Kamishiro: o(￣▽￣)d Shirakaze is making ramen. Should we wait until you get back and then ask him to make more?]

[Ayaka Sato: (*^▽^*) No need, I just parked my car downstairs.]

[Erina Kamishiro: Then I'll tell Bai Feng.]

[Ayaka Sato: Mmm!]

"My aunt said it's downstairs, and she wants you to make one for her too."

"OK!"

After replying, Shiro Shiro was overjoyed and immersed in the pleasure of cooking.

[You have gained 1 experience point in your chef profession because you are making ramen!]

[You have gained 1 experience point in your chef profession because you are making ramen!]

Shiro Shiro looked at the experience of the chef profession.

Occupation: Chef

[Level: LV1]

[Experience: 2/100]

After realizing that only 100 experience points are needed to level up.

He was also pleasantly surprised.

I thought to myself that I could gain two experience points even though I was only doing this for a short time.

If I were to work at Ichiran Ramen, my experience would probably increase rapidly.

[You have gained 1 experience point in the Chef profession because you are making ramen!]

As a chef's experience increases.

Shiro Shiro felt that his understanding of cooking was constantly improving.

My previous limited understanding of cooking has become increasingly profound as my experience has grown.

This understanding of cooking was not something Bai Feng learned; it was something that spontaneously arose within him!

To give an analogy.

It takes one to two years for a chef apprentice to be promoted to chef.

During this year, he needs to learn a great deal about all aspects of cooking.

Then, one must pass a series of assessments to be promoted to chef.

Bai Feng can skip these processes and get the result directly!

All he needs to do is improve his experience as a chef!

Knowledge will come naturally as you advance in your career.

It doesn't matter if he doesn't go to study it specifically.

The essence and the student's profession are the same.

You can actually keep reading the same textbook to gain experience in your profession.

However, this method is not very efficient.

He deduced a conclusion based on this period of time.

If you only read the same book, the efficiency of gaining professional experience will decrease and slow down with each reading.

The reverse is also true.

As long as you keep learning new knowledge, you will gain more professional experience.

Therefore, for the sake of efficiency, Shiro Shiro felt that he could acquire more knowledge about chefs.

The best scenario is to know through action and to know through action!

Learn by doing.

That's the fastest way to gain experience.

Just like the current situation for students in their careers.

at this time.

As you accumulate more experience points.

Shiro Kaede's understanding of ramen is also becoming increasingly profound.

He was beginning to grasp when the next move would be better.

I also vaguely sensed that a certain combination of seasonings in the kitchen would make the ramen broth taste better.

And so on and so forth, a series of experiences that only veteran chefs would know were directly mastered by Bai Feng, who skipped the process and directly learned the essence.

As the water boiled, Shiro Shiro placed the handmade noodles into the boiling water, gently stirring them to let them float naturally.

He then quickly prepared the seasonings needed for the ramen in the bowl, ready to add them to the ramen.

It can be described as seasoning, but it's basically squeezed out from the tonkotsu ramen soup base seasoning packet and then poured into the bowl.

He just adds a little bit of other seasonings from the kitchen at the end.

Subsequently.

Shiro Kaede poured the prepared seasoning into the pot.

With the spoon stirring.

The seasonings gradually dissolved into the boiling water.

Bai Feng's unique ramen broth slowly began to take shape.

But at this time.

A message suddenly popped up in front of Bai Feng as he looked at the pot.

Double the deliciousness of tonkotsu ramen broth

When Shiro Shiro saw this introduction, he was a little confused.

Ah this

Is this considered a dish?

But isn't this name a bit too simplistic and blunt?

Is the famous tonkotsu ramen broth twice as delicious?

Looking at this introduction, Shiro Shiro felt that there might still be a lot to explore about the chef profession.

But right now, he's more concerned with how the supposedly twice-delicious ramen broth differs from the usual kind.

So he took a small spoon, scooped up some, and tasted it.

Kamishiro Shirofumi's originally calm eyes widened instantly!

His mouth felt as if it were being assaulted by a strong pork bone flavor, and he froze for a moment, feeling as if his taste buds had been instantly awakened.

It's both rich and sweet; the broth's flavor is like a powerful energy bursting in your mouth, incredibly rich and intense.

Every drop of the broth seemed to contain a unique flavor, making Bai Feng want to take a second bite immediately after just one sip.

Shiro Kaede's face was full of surprise and excitement.

After tasting the ramen, it was as if his taste buds, which had never been stimulated before, were instantly awakened.

He dares to say that if this tonkotsu broth appeared in any ramen restaurant, he would definitely go there every day.

Because it's so delicious and tasty!

And the most outrageous thing is.

This is just a ramen seasoning packet.

You should know that Bai Feng used this seasoning packet to make ramen for Erina yesterday.

He himself had tasted it.

I can only say that the ramen made with the seasoning packet tasted just so-so, nothing special.

It's edible, but not particularly delicious.