Living in Tokyo, starting with a lifestyle-related job

He carefully added the right amount of miso to the boiling water and stirred it slowly with a spoon until it was completely dissolved.

Then, he gently added the chopped tofu, scallions, and some seafood, and simmered it over low heat to make the soup more flavorful.

Since fish is a main dish in Japanese cuisine, Shiro Shiro chose sea bream.

After cleaning the fish, he skillfully made a few cuts, making it both aesthetically pleasing and flavorful.

Before putting it in the oven, he carefully applied spices, set the temperature and time, and waited quietly for the fish to bake.

For side dishes, he prepared Japanese-style pumpkin, a small dish of spinach, and nutritious natto.

He skillfully processed the vegetables, preserving their original taste and nutrients.

In addition, Japanese pickles are also an indispensable part.

Since Shiro Kaede didn't have time to make it herself, she could only take out the pickled vegetables she had just bought from the bag, open them, put them in a small dish, and then add some seasonings. This made it the perfect accompaniment to rice.

Throughout the process, Shiro Shiro's movements were fluid and natural, as if he had become one with the new kitchen.

The aroma of the dishes filled the entire restaurant as he prepared them.

Because his technique was so smooth, Mo Du couldn't help but marvel repeatedly, feeling that this Shindai-kun had only taken over the store yesterday, yet he was already completely familiar with the layout today?

If she hadn't personally handed the key to Shiro Kaede yesterday, one might have even thought he had been working here for ten years.

Otherwise, how could one possibly feel no confusion or pause while preparing food, but instead feel as at home as if they were familiar with the location of everything?

Shiro Kaede prepared breakfast and handed it to the two of them.

"Your breakfast."

[Meal: Standard Japanese Breakfast]

[Effect 1: Three times more delicious]

[Effect 2: Increases mood by 10% for one hour!]

Dishes to lift your spirits?

Shiro Kaede has seen quite a few of these dishes these days, so she's not surprised at all.

After handing it to the two of them, Shiro Shiro began to cook soup for Chitanda Mirai.

This time he plans to make yam, chestnut, and pork rib soup.

Yam is a nutritious food containing a variety of amino acids, vitamins and minerals, and has the effects of strengthening the spleen and stomach, and tonifying the kidneys and consolidating essence.

Chestnuts have the effects of tonifying the kidneys and strengthening essence, warming the middle and stopping diarrhea. Yam and chestnut pork rib soup, which is stewed with pork ribs, can nourish yin and moisten dryness, regulate the body, and is suitable for people with kidney deficiency, weakness, and insufficient qi and blood.

Since it's Saturday, he set a timer to cook it, and he estimates it will be ready to drink when he comes over around noon.

I just don't know what kind of beneficial effects this soup will have.

If this soup isn't effective enough, Shiro Shiro plans to make Buddha Jumps Over the Wall.

Previously, I was too busy and didn't have a good space or kitchenware to make them.

Now that this restaurant is here, I might as well give it a try.

While Shirofumi was making yam, chestnut, and pork rib soup.

Mo began to savor the Japanese breakfast meticulously prepared by Shiro Kaede, her usually composed eyes immediately drawn to the colorful dishes.

The first thing you see is a bowl of steaming white rice, the grains of which are crystal clear and have a faint aroma.

She gently picked up a piece of rice with her chopsticks and put it in her mouth. The rice was soft and sticky, and when she chewed it, it released a natural sweetness, as if she could feel the vitality of the rice.

Then, her gaze turned to the miso soup.

The soup has a slightly yellow color and a unique savory aroma.

She carefully scooped up a spoonful, gently blew away the heat, and then tasted it.

The rich flavor of miso blends perfectly with the delicate texture of tofu, the refreshing aroma of green onions, and the freshness of seafood, making every bite warm and satisfying.

Grilled sea bream is the star of the breakfast, its golden skin emitting an enticing aroma.

Mo gently picked up a piece of fish with his chopsticks and put it in his mouth.

The fish is tender and juicy, and grilled to perfection, retaining its freshness while removing any fishy smell.

Paired with lemon juice, the refreshing sourness complements the freshness of the fish perfectly.

Natto is a unique side dish; its sticky texture and distinctive aroma evoke strong feelings of love and hate.

Mo carefully picked up some natto with her chopsticks and mixed it with the rice.

The salty and savory flavor of natto blends perfectly with the sweetness of rice, creating a unique and delicious taste.

As a native Japanese, Sumi has a deep affection for this traditional dish, which is intertwined with her childhood memories.

However, despite having known Shirayuki Kamishiro for a long time, she rarely had the opportunity to taste the Japanese breakfast he made himself, and instead enjoyed the Western or Chinese dishes he cooked.

Mo was deeply moved after trying it today.

Upon her first taste, she immediately appreciated the craftsmanship and deliciousness of the dish.

Shirakaze Kamishiro's culinary skills allowed her to rediscover the ultimate in Japanese cuisine!

Every bite filled her with admiration; it was simply the most delicious Japanese food she had ever eaten!

Although Hojo Kirisa silently enjoyed her breakfast with little change in expression, she seemed to have a very good appetite and quickly finished the food in front of her.

Therefore, it's clear that she was quite satisfied with the Japanese breakfast.

After noticing that the two had finished eating, Shiro Kaede asked:

"Misty Veil, what kind of dessert would you like?"

Hojo Kirisa glanced at Shirokaze, pursed her lips, and said:

"Parfait."

Mo scratched his cheek, thinking that the young lady still liked parfaits quite a bit.

But Shiro Kaede probably wouldn't give this to the young lady.

After all, the young lady had said this several times before, but Kamishiro-kun still hadn't given it to her.

Maybe they won't give it to me today?

Surprisingly, Shiro Kaede agreed today.

"can."

"Occasionally is not a bad thing."

Mo stood there, stunned.

Is the King of Gods so kind today?

Upon hearing these words, Hojo Kirisa's cold eyes flashed with a fleeting joy, but she quickly regained her composure, frowning as she looked at Kamishiro Shirofumi:

"But you didn't buy any materials just now."

Is this enough for now?

Mo immediately stood up:

"I'll go buy it again."

Shiro Shiro shook his head and smiled:

"Need not."

"Sit down, I'm actually all set."

Mo Mengquan said:

"But weren't you simmering soup the whole time?"

Hojo Kirisa also looked at Kamishiro Hakufu with a puzzled expression.

Kamdai Bai Feng smiled and said:

"I'll perform a little magic trick for you."

As he spoke, he took away the breakfast the two of them had just finished eating.

Then they took out a large empty box and showed it off briefly.

Then it was placed on the table in front of the two of them.

Finally, open it.

In the instant it was opened.

Two parfaits suddenly appeared on the previously empty desktop.

Witnessing this scene.

Mo froze on the spot.

Wasn't there nothing there just now?

How did he appear?

Mo reached out and took the parfait in front of him. When he noticed that it was still cold and that the parfait was much taller than each shelf of the refrigerator, he realized that it was cold.

She was completely confused.

Previously, it was said that simply producing something like turtle jelly would suffice.

This time, they even managed to conjure up parfaits, which can't be put in the refrigerator?

How on earth is it done?

Mo reached out and touched the smooth tabletop, as if wondering if there were any hidden mechanisms inside.

But after looking at it carefully, I also felt it was unlikely.

After all, if there were a mechanism, it would produce sound and vibration. Since there isn't, it means the mechanism isn't here.

Moreover, this was only recently delivered by the chairman, so there couldn't possibly be any magical mechanisms inside.

Since it's not here, it's probably with the box.