As long as safety measures are taken, many Japanese parents don't really care about dating in high school.

Shiro Shiro didn't want to say more about this matter, so he changed the subject:

"You two have come from afar, please have some tea and wipe your hands first."

While speaking.

Shiro Kaede also handed them three clean hot towels and a carefully prepared cup of Longjing tea.

In Japan, offering a hot towel is a traditional way of showing hospitality.

This practice makes guests feel at home and is also a way for Japanese restaurants to showcase their meticulous service.

Many people wash their hands before eating to ensure hygiene, and hot towels can provide a convenient way to clean hands, especially when there are no convenient handwashing facilities.

Hot towels are not only used to wipe hands, but some Japanese people even use them to wipe their faces.

In the Kojiki of the Nara period and the Tale of Genji of the mid-Heian period, there are records of hot towels being handed to customers.

This tradition has been preserved and developed in Japan to this day, and has thus become a major feature of Japanese restaurant service.

Shiro Kaede also knew that high-end Japanese cuisine didn't really focus on portion size, but rather on the freshness of the food, the service experience, and the visual appeal.

These are especially important.

It's fair to say that you can't necessarily find better food in Japanese restaurants than in other countries.

But in terms of service, it is truly better than most tourist destinations.

Some Japanese restaurants offer service levels that are so outrageous you can't even imagine.

Showing concern and warmth are the most basic things.

Even more outrageous is the fact that there are also personalized customization services.

Among them, the most famous is the female body banquet.

Although it's now difficult to learn about this from the market, it still exists in reality.

It's just that the general public can't access these things.

Since sashimi and sushi mostly rely on the natural freshness of the fish, it's very difficult to get them.

Therefore, in order to make the food look more upscale, they have to do something else. Plating, decor, and service are of utmost importance to them.

The goal is to give customers a sense of sophistication that is different from other ordinary restaurants.

Otherwise, how can we get them to willingly spend a lot of money on consumption?

Of course, Shiro Shiro didn't intend to do anything too fancy.

Although he is a truly talented performer, he can still do things like exquisite plating.

Since I'm currently running a trial operation with 300,000 yen per meal, I have to make a good impression.

One reason why Japanese cuisine is considered high-end by some is its plating.

It's safe to say that every single sashimi and sushi dish is served on a completely different plate.

Some Japanese restaurants even spend a lot of money to have very fancy plates made specifically to decorate their food.

Although Shiro Kaede didn't buy those fancy and ridiculously expensive bowls and plates, he did buy quite a few that were fairly nice-looking.

Because no matter what, the prices here are not low, and the storefront still needs to be maintained.

Not a moment.

Shiro Shiro served the three of them an exquisitely prepared appetizer.

This sushi is made from 191-kilogram tuna from Wakayama Prefecture, Hokkaido sea urchin, and high-grade caviar.

These are wrapped in a thin layer of seaweed and decorated with tiny specks of edible gold leaf.

It looks very high-end.

Shiro Kaede was well aware that his restaurant was expensive, costing 300,000 yen per meal, so he naturally spared no expense in terms of ingredients.

Japanese restaurants also love to introduce their dishes to customers.

Only by telling them can they know that the food they are eating is high-end.

So Shiro Shiro was also introducing his own cooking to them.

Since Watanabe's parents often ate at high-end restaurants, they were not surprised by the dish that Shirafumi made.

Because they have already seen a lot.

Watanabe Saya gave a brief compliment and then began to eat.

She hadn't expected Bai Feng, a high school student, to be able to make sushi that well.

Anyway, as long as it's not too bad, she can actually accept it.

Because it's the boy my daughter likes, I have to support him in some way, no matter what.

However, after eating it, she immediately covered her cherry-like mouth and couldn't help but praise it repeatedly.

"This sushi is so delicious!"

She hadn't had high expectations for high school student Bai Feng's cooking skills, but now, this sushi completely exceeded her expectations.

The tuna was incredibly fresh, as if it had just been caught from the sea.

After biting into the caviar, the initial salty and savory flavor is surprisingly followed by a sweet aftertaste.

The sushi has a rich and layered texture, with the tenderness of tuna and the delicacy of sea urchin blended perfectly, while the addition of top-quality caviar adds a touch of the ocean's salty freshness to this delicious dish.

Each bite offers a unique flavor from different ingredients, yet they harmonize perfectly, as if the essence of the ocean has gathered on the tip of your tongue.

This was arguably the best sushi she had ever eaten.

Even Watanabe Kazuya, who always maintained a stern expression, widened his eyes slightly.

He had been to many high-end sushi restaurants, but this was the first time he had ever eaten such delicious sushi!

after a while.

They had all eaten and drunk their fill.

Seeing her parents' satisfied reaction, Watanabe Hina was also very happy.

Before they left.

Watanabe Hina walked to Bai Feng's side, took his hand, and suddenly said to her parents:

"Mom and Dad, there's something I want to tell you."

Chapter 357 Mist Veil: Even if it means extreme measures!

Watanabe Saya watched as her daughter held Bai Feng's hand and asked if she had something to say.

This suddenly piqued her interest, and she asked:

"Is something wrong?"

Watanabe Hina nodded and said:

"I like Bai Feng."

"So I'd like to ask for your opinions."

Shiro Shiro's pupils dilated in shock, and he turned to look at Watanabe Hina with a look of astonishment.

I never expected her to say these words directly to her parents.

However, Watanabe's parents were only stunned for a moment when they heard the news, but they quickly recovered. Neither of them was surprised that their daughter liked Bai Feng.

After all, the two of them had already figured this out.

It's just that it wasn't explained.

Now that their daughter has said it directly in front of them, it seems she really likes Shiro Kaede a lot.

If you just start dating in high school, they won't have any major objections.

Watanabe Saya smiled slightly:

"I have a pretty good impression of Kamishiro-kun, so I have no objections."

After saying that.

She turned to look at her husband.

No matter what, this person is the current head of the household, so it doesn't really matter if he nods in agreement.

We'll have to see what he says.

Watanabe Kazuya's face remained serious; with his eyes closed, he said calmly:

"It's okay to get to know each other, but you should be mindful of boundaries."

"Piano playing and studying cannot be neglected."

Hearing her parents agree, Watanabe Hina was overjoyed:

"Yes, I will definitely continue to maintain my good grades."

However, Shiro Shiro was rendered speechless by their words and was now looking completely bewildered.

I'm not sure how to reply.

at this time.

Watanabe's parents also turned to look at Shiro Kaede, as if expecting him to say something.

An invisible pressure slowly descended.

This was the first time Shiro Kaede had encountered such a situation, and he was genuinely a little numb.

I haven't even tried dating Watanabe Hina yet, and I've already met her parents?

They even announced their relationship in front of their parents?

Although Watanabe Hina vaguely said that the two of them were going on a date.

But in their eyes, they and Watanabe Hina looked like they were dating.

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