Food Wars, My Dishes Don't Just Shine

The purple sweet potato at the bottom has the richest flavor, with a unique aroma and a mellow sweetness, laying a solid foundation for the entire pudding flavor.

The middle layer of yellow sweet potato is smooth yet soft and glutinous, and its sweetness is bright and warm, as if the sun shines on the earth, which cleverly neutralizes the deep flavor of purple sweet potato.

Of course, the highlight is the sweet potato at the very top.

It has the highest sweetness and the most enticing color. Its taste is pure and passionate, with a hint of honey-like flavor, pushing the sweetness of the pudding to its peak!

"The highlight is not just the simple sweetness of the mashed potatoes, but also the rich and mellow English custard sauce added later, which perfectly blends the two flavors together."

The complex aroma of milk, coconut milk, and light cream envelops every taste bud, while the egg and milk sauce, after being slightly heated, brings out a gentle and full-bodied fragrance.

These flavors greatly enhance the overall depth and luxury of the pudding, making it richer and more rounded, rather than just a simple sweetness.

As Su Che spoke, he slowly closed his eyes, savoring the taste. The unique fragrance spread in his mouth and then gradually expanded.

"The use of gelatin makes the pudding have a chewy and smooth texture, somewhere between mousse and traditional pudding. It melts in your mouth while maintaining a beautiful shape."

The addition of coconut milk brings a refreshing tropical touch, cleverly balancing the richness of the cream.

On the other side, Lillian couldn't help but raise her hand to cover her face and close her eyes, her small face filled with an expression of ecstasy.

After swallowing, what lingers in your mouth is not just sweetness, but also a long-lasting natural sweetness and rich milky aroma from the combination of three types of potatoes, bringing a sense of satisfaction!

"It's pretty good in every aspect. As expected of the twin stars of the halal temple, this pudding is at least at the level of special grade two stars, which is considered mid-range among two-star dishes."

Savoring the lingering deliciousness on her tongue, Lillian couldn't help but sigh, her eyes filled with admiration as she looked at the two Pink sisters.

After all, the two people in front of them were only one-star chefs, and under normal circumstances they would never be able to make two-star dishes. However, they managed to make them through close cooperation.

This means that when they join forces, they have the ability to fight against opponents of higher levels!

It's no wonder they're twin sisters; they understand each other perfectly, otherwise they couldn't have cooked to this level.

"After all, it's a dish made with care."

"If you use a refrigerator instead of a freezer, the final taste can be improved. Using a freezer feels a bit like forcing the seedlings to grow faster."

"However, when time is limited, a freezer is indeed the best option."

Seeing that the three judges were satisfied with their dishes, the two sisters exchanged glances, both seeing joy in each other's eyes, and then began to talk at length.

I'd really like to try it if I had the chance.

Hearing the two sisters say that the dish could taste even better, Lillian's face lit up with excitement; she really wanted to try the complete version of this pudding.

"If we happen to meet again someday, we will do it for you again."

This is obviously just polite talk; the other party wouldn't actually ask them to do it again. However, saying such things can greatly increase the other party's favorability towards them.

After tasting the dishes, the judges will score them. If the taste of the two dishes is not much different, the one who acts more friendly to the judges will naturally be favored.

It's the same no matter where you put it.

Although they had created a Special Grade Two-Star dish, the two still lacked confidence in their ability to win, after all, their opponent was someone who had created a Special Grade Three-Star dish in the preliminaries.

The other person, although not able to make a three-star special dish, did make a two-star special dish, and is undoubtedly just as skilled.

The two of them working together should have been able to create an even better dish, but they had a disagreement during the competition, and there seemed to have been a slip-up, which was their winning point!

Thinking of this, Pink Peach looked at Erina Nakiri and Alice Nakiri, who were cooking not far away, wanting to see how they were doing.

However, they discovered something that made them nervous, and at this moment, the Nakiri sisters also got into the zone.

Although they didn't say a word to each other, they could anticipate each other's movements and prepare accordingly. The whole process was so smooth that it was as if they were two completely different people.

"This one's in the bag."

Seeing the state of the Nakiri sisters, Bai Yuan, who had been silent in the rest area of ​​the Dark Cuisine World, suddenly spoke up, a slight smile on his lips.

"How did things suddenly stabilize?"

Beside her, Yoshino Yuuki asked with a curious expression.

In her opinion, Erina Nakiri and Alice Nakiri had absolutely no chemistry and were mediocre in every way, relying entirely on their existing foundations to keep going.

"Just because they have now entered a state of perfect self-forgetfulness, this state allows them to create the best dishes they can currently make."

Perhaps as time passed, the two Nakiri sisters gradually felt the pressure, their condition improved, and they eventually broke free from the illusion and entered a state of selflessness.

In this state, the chef will no longer pay attention to anything outside, but will concentrate all their energy on the dish in front of them, thereby improving the level of the dish.

In other words, as long as the opponent isn't overwhelmingly strong, the two of them are invincible in this state and can create the strongest dish in their combined history.

"Alice already possesses the skill to create a top-tier three-star dish, and now with Erina's God Tongue added to the mix, we might witness a top-tier four-star dish today..."

At the very least, it's a top-tier (three-star) dish.

Lia had somehow gotten back into Bu's arms, her eyes fixed on where the Nakiri sisters were, and she began to analyze the situation logically and clearly.

At this moment, quite a few people were focusing their attention on the Nakiri sisters, since they were the only contestants cooking on the field, so it was normal for them to attract attention.

The two sisters have now reached the final step.

"Serve the food."

After drizzling cherry jam over the Michelin pudding, Erina Nakiri let out a long sigh of relief and then said to Alice Nakiri, who was waiting beside her.

"Ah."

Alice Nakiri, with a solemn expression, picked up the pudding and walked towards the judges' table, a confident smile on her face.

Pink Peach and Pink Flower watched her walk, and a sense of tension inexplicably arose in their hearts.

"This is a traditional Danish dessert called Michelin Pudding, a flavorful pudding made from rice, topped with almond slivers, cherry sauce, and other ingredients."

During the production process, we made some improvements, resulting in a significant difference from the original version. We hope you will like it.

Seeing the three judges approaching with curious expressions, Alice Nakiri began her introduction in a calm and unhurried voice.

This also attracted the attention of the three judges.

The pure white pudding is like freshly fallen snow, fluffy, smooth and full, exuding a cool and refreshing feeling.

On top, a thick, fiery red cherry sauce, like molten lava, is generously poured over the top, some of it seeping deep into the snow-white pudding.

"Michelin pudding?"

I visited Denmark once when I was a child and tried their rice pudding, which left a deep impression on me because it was made from rice.

Later, I became the vice president of the food association. When I revisited the place, I couldn't find the Michelin pudding I'd eaten before. In fact, there were only a handful of shops selling Michelin pudding in all of Denmark, and I couldn't find it anywhere. I never expected to find it here today.

Looking at the dishes that Alice Nakiri brought out, Antonio Bellucci couldn't help but reminisce, recalling the flavors of his childhood.

He had gone back to look for it before, but he couldn't find a shop selling Michelle Pudding in many places. The reasons he was given were that it was difficult to make, the taste was not up to standard, and no customers would buy it.

Michelle Pudding may be a good product, but it's not something an ordinary shop like theirs can make.

Rather than ruining your reputation by making bad desserts, it's better not to make them at all and instead research other desserts.

Therefore, he could only leave disappointed after arriving with high hopes.

After hosting a top chef competition in Denmark, he regretfully left Denmark.

I thought I would never be able to eat Michelin Pudding again in my life, but I never expected to see it in this competition. It was truly a case of "after the darkest hour comes the dawn"!

"Since it's the taste of childhood, let's hurry up and try it to see if the taste of childhood has changed. After all, we've made quite a few improvements."

Upon hearing Antonio Bellucci's words, Erina Nakiri and Alice Nakiri exchanged a glance, both seeing surprise and delight in each other's eyes.

Since this is a dish the judge ate when he was a child, and he brought it up now, he must have a special feeling for it. As long as their dishes don't disappoint him, they're sure to get his support.

"Okay, I also want to reminisce about my childhood."

Upon hearing Alice Nakiri's slightly lively words, Antonio Bellucci chuckled, understanding her thoughts.

Without much hesitation, he picked up a spoon, scooped up a spoonful of Michelin pudding, and put it in his mouth.

The whipped cream gives the pudding a light, airy feel, like clouds, and it melts in your mouth.

The rice grains hidden inside have been soaked in milk and vanilla until they are incredibly soft and chewy, yet they still retain a gentle chewiness. This combination of delicacy and slight chewiness forms the wonderful core of the pudding.

"Did they add chopped almonds? Compared to the taste I had when I was a child, this time the ingredients are much richer, and the solid texture is especially satisfying!"

Antonio Bellucci closed his eyes as he spoke, and the aroma of nuts and their firm texture instantly broke the overall smoothness, making the pudding's flavor structure more three-dimensional, and a sense of satisfaction rose in his heart.

"The taste of cherry jam goes well with pudding, especially when the cherry jam is freshly made and still slightly warm."

The warmth and the coolness of the pudding meet in the mouth, creating a unique sensation. The hot sauce isn't scalding; it gently envelops the coolness.

The two are in a comfortable balance through their interplay, and each is perfectly satisfying.

On the other side, as Antonio Bellucci savored the food, Suche also picked up a spoon and began to eat.

The moment the warm cherry sauce and the chilled pudding touched his lips, he couldn't help but let out soft moans, a look of enjoyment spreading across his face.

"If my tongue is not mistaken, you must have added vanilla pods as well."

The vanilla flavor permeates the pudding, providing a warm and sophisticated base of sweetness.

The milk is slowly simmered, allowing its rich, creamy aroma to fully infuse the pudding. The light cream, with its richer, lighter flavor, layers upon layers of rice and vanilla notes.

With her fingers pressed against her chest, feeling the flavor spreading across her tongue, Lillian's eyes lit up.

As she spoke, she clicked her tongue and described the entire flavor profile of the pudding. The flavors blended together, creating a harmonious symphony, as if dancing a graceful dance!

"This cherry sauce is the absolute finishing touch."

It's not simply sweet; it has a bright fruity acidity that perfectly balances the richness of the cream and rice, making the pudding more refreshing and not cloyingly sweet—absolutely the heart of this dish!

After finishing her comment, Lillian began to critique the cherry sauce drizzled on top of the pudding. She explained that this was a key component of the pudding's flavor.

"The experience of the fusion of ice and fire and the balanced flavor of sweet and sour make up the delicious Michelin Pudding."

This dessert is even more delicious than the scooter pudding I ate when I was a child! If this kind of scooter pudding appeared on the market, it would definitely sell out!

After swallowing the last bite of Michelin pudding, Antonio Bellucci looked at Erina Nakiri and Alice Nakiri with a hint of lingering satisfaction, his eyes filled with admiration.

"It's truly remarkable that you can produce such a high level of skill at your age. Your future achievements are absolutely limitless!"

Superior Grade Four Star? No, it's still a bit short of Superior Grade Four Star, but it's already at the top level of Superior Grade Three Star. The two of them working together can achieve this level...

Over the years, no dish has ever reached the Special Grade Four Star level in the Academy Exchange Competition.

One can imagine the prestige of the Nakiri sisters.

"So, who will win this match?"

Ignoring Antonio Bellucci's praise, Alice Nakiri inquired further.