Crossover Anime: Starting with a Fusion of Master Chef, a Top-Tier Master Chef

"Mom, you've asked this question so many times!"

Xuecai complained.

Akina chuckled, "I'm just surprised. I always felt that the person who made such delicious and exquisite dishes would be some elderly culinary master. I never expected it to be your classmate."

Yukina said proudly, "Lin-kun's culinary talent has even amazed the teacher in charge of tutoring. He said he wanted to recommend him to a master chef he knew, but Lin refused. According to him, his level is already no less than those master chefs, so there is no need for him to become someone else's apprentice."

For some reason, when she mentioned Lin Youshu to her parents, she couldn't help but praise him a few more times.

Although Lin Youshu is very outstanding.

However, she wanted everyone to know this!

Akina still couldn't accept this fact: "Isn't that too exaggerated? No matter how good he is, he's just a high school student. Did he start learning to cook when he was two or three years old?"

Although she knew that people could not be compared to each other.

Some people are born destined to be more dazzling than others!

Yukina didn't want to argue with her, so she said, "Dad, you've been to many high-end restaurants. Tell me, how do these two dishes compare to those prepared by the chefs at those restaurants?"

Kogiso took a sip of water before replying, "It's even better!"

Although it's a bit spicy, I still have to give it a good review.

As for his younger brother, Xiaohong, all he does is eat.

"Did you hear that?"

Yukina was smug, as if she had won a victory.

"Alright, alright, go take a shower after you finish eating."

Akina felt embarrassed and started to kick people out.

……

When Setsuna returned to the bedroom after taking a shower.

Mom Akina knocked on her bedroom door.

"Xuecai, Mom has some questions for you."

"What's wrong, Mom?"

Yukina was puzzled.

Akina Ogiso tentatively asked, "What's your relationship with that classmate you mentioned today?"

Setsuna feigned ignorance: "Of course we're classmates, is that even a question?"

Are you really just classmates?

"Otherwise what? What are you thinking, Mom?"

Seeing her daughter's puzzled expression, Akina's heart sank even further.

How could you not know what kind of daughter you raised yourself?

Every time she lies, there are some unintentional little movements, which she notices carefully.

"Okay, anyway, Mom suggests that you should focus on your studies and put other things aside for now."

"I know! Mom, go to sleep now, turn off the light for me, I'm going to sleep, goodnight!"

"..."

really!

My daughter has grown up and has her own ideas now.

Akina could only sigh inwardly, silently turning off the light and closing the door behind her.

The snow cabbage in the quilt was already blushing with embarrassment.

"Oh no, Mom must have guessed it, waaaaah..."

It's all Lin Jun's fault!

Girls' feelings are always poetry.

For Ogiso Setsuna, the appearance of Hayashi Yuki was like a red flower in a sea of ​​green, making it hard not to attract attention!

Take out your phone.

I found Lin Youshu's contact information.

After hesitating for a long time, Setsuna finally dialed the number.

"Hello, is this Lin Jun? Yes, I've finished eating and taken a shower. By the way, my parents really liked the food you made..."

For Lin Youshu, all of this was both expected and somewhat unexpected.

"I'm glad you like it. I'll come visit you sometime when I have time, and I'll show off my skills then!"

The two talked for almost an hour before hanging up.

The little girl's behavior was so obvious; if he still didn't understand, he would be incredibly dense!

However, these things can't be rushed; he always prefers things to happen naturally.

"Going to sleep now, I have to go out for a big shopping trip tomorrow!"

With so much money as a system reward, are you going to save it up to have babies instead of spending it?

(Thanks to "zhen1994" for the donation! Thank you for your support! Thank you everyone for the flowers, it's jumped to almost 8000 in a flash, that's amazing! *kissing sounds*)

Chapter Thirteen: Is This a Survival Story? (Please collect, give flowers, comment, and rate) Chapter Thirteen: Is This a Survival Story?

"My 550-liter refrigerator should be able to fit it all, right?"

Before entering this large supermarket, Lin Youshu's biggest concern was not whether the refrigerator could be filled, but whether it could even hold everything.

Because there are so many things I want to buy!

Before, when I went to the supermarket, I could buy whatever I wanted. Now, I want to buy whatever I see!

They sound similar, but their actual meanings are completely different!

There's no way around it; once this person's wallet gets bulging, they straighten their back a bit more.

Naturally, I want to buy everything.

However, he wasn't interested in luxury goods, so he simply spent the money on buying ingredients, which was a good use of his money.

As a chef, it's normal to keep some ingredients at home, right?

……

Knowing how to select the most suitable ingredients is a fundamental skill for a top chef!

"The best is not necessarily the most expensive, and the most expensive is not necessarily the best."

This is a consensus within the culinary industry.

For example!

The Wuchang Daohuaxiang rice, which costs 300 yen per kilogram, is compared to the Niigata Koshihikari rice from Japan, which costs 1000 yen per kilogram.

Lin Youshu would choose Wuchang Daohuaxiang without hesitation!

Although both are among the best rice varieties on Earth, Wuchang rice surpasses Koshihikari rice in terms of aroma, sweetness, and taste.

As a master chef, he has the right to say such things.

The only area where Koshihikari rice is better than Wuchang rice is its marketing!

Moreover, at 300 yen per kilogram, it's not even the highest grade Wuchang rice.

Unfortunately, the most expensive and best Wuchang rice that the general public can buy on the market right now is 300 yen (20 yuan) per kilogram, which is already the limit.

Beyond that, it's not something you can just eat whenever you want.

As for why...

Those who know, know.

Lin Youshu was a southerner in his previous life. He ate indica rice, commonly known as hybrid rice, from childhood to adulthood, mainly the Shanyou No. 2 variety.

This type of rice is characterized by its suitability for hilly and mountainous areas, high yield, resistance to pests and typhoons, and low price.

The downside is that it doesn't taste good!

The porridge I cooked was bland and tasteless, only good for filling my stomach!

He has never bought indica rice since he tried Wuchang rice once.

The rice is of the highest quality; even without any side dishes, you can easily eat several bowls of it.

That's the difference!

"Let's prepare 20 jin for now."

Lin Youshu picked up two bags of Wuchang rice from the shelf and put them in his shopping cart.

Continue exploring.

……

Chestnut!

It was the second ingredient that Lin Youshu wanted to buy after seeing it.

Chestnuts originated in China, with those from the Yanshan Mountains in northern Hebei being the most famous, boasting the world's best quality and being sold far and wide both domestically and internationally.

Interestingly, Yanshan chestnuts are known as Tianjin chestnuts by foreigners.

The reason is that in the past, goods were all loaded onto ships for export at Tianjin Port, so foreigners mistakenly thought that chestnuts were produced in Tianjin.

Even today, you can still find chestnut product bags with the words "Tianjin Chestnuts" printed on them on the streets of Tokyo.

In fact, Tianjin is not famous for chestnuts, but rather for crosstalk performers.

Japanese people have a true love for chestnuts.

They use chestnuts in many of their desserts because top-quality chestnuts are very sweet, making them an excellent choice for processing into high-end desserts.