Crossover Anime: Starting with a Fusion of Master Chef, a Top-Tier Master Chef

The order of these steps is also important, as it affects the degree to which the flavors and textures of the soup blend together.

It is worth noting that the minced meat is added to the pot one at a time, and after it floats to the surface under the force of the boiling water, it needs to be scooped out.

All Lin Youshu wanted was this pot of broth!

After putting all three types of minced meat into the pot and taking them all out, Lin Youshu filtered the soup through cheesecloth again.

At this point, the broth turns a light brown color.

No oily smell!

No impurities!

Clear and transparent!

It's the so-called premium clear broth served at state banquets!

The essence of all the ingredients is in this pot of soup; the ingredients that have been fished out have lost their flavor.

……

"Wow, this soup is amazing!"

The judges on the podium were stunned when they saw the clear soup that Lin Youshu had painstakingly prepared for two whole hours in front of the live camera.

Based on the steps just taken, there is clearly no possibility of error.

Therefore, this soup is definitely worth trying!

"It really is chicken tofu."

The square-faced old man nodded slightly, a hint of expectation in his eyes.

This method was almost exactly the same as what he had seen back then, except that it took a little less time.

I wonder how this young man's chicken tofu compares to that of the legendary culinary master.

The contestants looked even more shocked.

We're all chefs, we all have one head, two hands, and two legs, so why is what you make different from everyone else's?

Is this reasonable? !

It feels like we don't even need to wait for the final product; just serving this pot of clear broth is enough to earn a high score!

The way this soup is made is simply outrageous!

Look at others, and then compare yourself to them. No wonder the judges didn't like you and gave you such a low score.

I was immediately filled with extreme shame!

At this point, most of the contestants had finished their work and were ready for the judges to critique it.

After yesterday's competition, everyone knows that the judges become more impatient as the competition progresses, and the chances of getting a low score increase.

Therefore, everyone chose dishes that were relatively quick to prepare today, trying not to fall behind.

Only Lin Youshu!

From beginning to end, it seemed as if she wasn't worried at all that the judges would get impatient because the submission was too late.

Of course, he is qualified.

After all, he was the one who got a perfect score in the first round, so the judges paid a lot of attention to him and would carefully taste his food no matter what.

……

Lin Youshu divided the clear soup in two.

One portion is used to continue simmering, while the other portion is poured into prepared bowls as a soup base.

Now, we can proceed to the final step in making this dish—

Add the chicken paste you prepared earlier to the pot!

Now comes the last and most crucial point.

Cooking time!

The heat is too low to cook properly;

A barrage of firepower scatters the blossoms!

The formula is simple, but when it comes to controlling the heat, there are no shortcuts; you have to figure it out and summarize it yourself.

The cooking time is not constant.

Each dish, due to the different ingredients, may use the same heat, but not the same cooking time!

This is something that chefs need to learn throughout their lives!

Fortunately, Lin Youshu's control over the heat has reached a level that surpasses that of ordinary culinary masters.

Moreover, he brought all the chef equipment he received as system rewards to this competition, so he wasn't too worried about controlling the heat.

Of course, we still need to take it seriously.

If things go wrong at the very end, wouldn't we be furious?

……

After pouring in the chicken paste, turn on low heat and let it cook slowly.

At this point, the delicate chicken broth will rise to the surface due to the temperature change, forming a clump that does not disperse!

Chicken tofu pudding, almost ready!

"Hiss—you can do that?!"

The judges, contestants, and even the viewers watching on television couldn't help but widen their eyes as if witnessing a miracle.

What was supposed to be minced chicken was served, but what came out was tofu pudding.

This……

It's truly unexpected; the person who created this dish must be a top figure in the culinary world!

At this point, only Lin Youshu was left on the field.

Everyone else had already handed in their papers, and all eyes were on him.

There was anticipation, vigilance, shock, disdain, and malice.

The camera focuses on him from all angles, switching back and forth between his expression, the movements of his hands, and the changes inside the pot.

"Two minutes left!"

The staff member glanced subconsciously at the suspended electronic timer, and felt a deep sense of unease for Lin Youshu, their hearts filled with anxiety.

Will I be able to make it?

Everyone instinctively held their breath and clenched their fists in tension.

"What's wrong with this guy? Can't you hurry up?"

Sato, with his white beard, grew increasingly annoyed.

"Keep going, you can do it!"

In front of the television, Touma hugged his legs tightly, his eyes fixed on the screen.

"Waaaaah, I can't watch anymore, Lin Jun, hurry up and finish it!"

The pickled mustard greens were so tender they almost burst.

"Go for it, Lin Youshu senior!"

In a corner of the athletes' rest area, Megumi Tadokoro prayed silently.

"Heh, I hope I don't get eliminated because I ran out of time, that would be a real joke!"

Backstage at the venue, a beautiful girl with long blonde hair crossed her arms, looking disdainful and arrogant.

……

Can't catch up?

That is impossible!

"It's now!"

In the last minute, Lin Youshu reached into the pot with his spoon and quickly scooped out clumps of minced meat, placing them in a bowl of clear broth, and then adding a small piece of tender bok choy as a garnish.

The divine Sichuan-style chicken and tofu dish is now complete!

"Awaited!"

Lin Youshu presented the judges with twelve small bowls of chicken bean curd.

This is the moment everyone has been waiting for!

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Chapter Fifty-Five: Under the Spotlight, the Audience Was Shocked!

"Hey kid, do you know how impolite it is to make so many seniors wait for you?"

Sato with the white beard was very dissatisfied.

Although he was really looking forward to the dishes Lin Youshu would make, he was getting old and it was tiring to work all morning.

All I want right now is to finish this quickly and get some rest.

He had already made up his mind that if Lin Youshu's dish did not meet his expectations, he would give it a very low score so that the little guy could experience the harshness of society in advance!