Crossover Anime: Starting with a Fusion of Master Chef, a Top-Tier Master Chef

"Unfortunately, I have let everyone down."

Tadokoro Megumi looked downcast, but when she saw Hayashi Yuuki still leisurely looking around, she immediately perked up: "Hayashi Yuuki-senpai, do your best! You can do it!"

She now places all her hopes on Lin Youshu.

Although the two were only nodding acquaintances, Lin Youshu's previous guidance had already made Tadokoro Megumi regard him as a friend and even a mentor.

……

Soon, only Lin Youshu remained on the field without finishing.

Although today's competition lasted a full three hours, most contestants finished in about two hours, and a small number finished in two and a half hours.

Lin Youshu was still waiting for his stewed beef.

The judges on the podium who had favored him were now getting restless.

"Is this kid going to cross the line again?"

"These young people nowadays have no respect for their elders! Making a bunch of old men wait for him, how can they be so shameless?"

"I have absolutely no idea what he's thinking. Is he confident or indifferent? Does he not want a perfect score anymore?"

"When will we get to the braised beef in a pot? I have absolutely no desire to eat these ordinary dishes anymore."

"Don't rush, the best is always saved for last. I'm really looking forward to seeing if today's braised beef in a pot is as good as yesterday's chicken and tofu!"

"..."

Backstage, Erina Nakiri was also getting impatient.

"Why does that guy always like to cook dishes that take so long to prepare?"

The patience of the viewers in front of the television was gradually wearing thin.

After all, Lin Youshu was the only one left on the field, and the camera was focused on him, but he didn't make a move for a long time.

What are we doing? Are we wasting everyone's time?

Finally, Lin Youshu moved.

Those who noticed this scene immediately perked up.

After stewing for a full two and a half hours, the beef was finally ready to be served.

Lin Youshu picked out the meat, and then picked out all the seasonings and spices, setting them aside and discarding them.

Leave the original broth.

The beef was then divided into twelve small earthenware jars, each containing the same amount.

However, you can't start stewing yet; you have to stir-fry the sauce first.

……

The sauce is another key ingredient in this braised beef.

Whether the beef is well-braised and flavorful depends half on the sauce!

First, heat the oil in the pan.

Add the butter, then the flour.

Yes, you read that right, it's flour!

Stir-fry over low heat; in chefs' jargon, it's called stir-fried noodles.

As for how long to stir-fry... stir-fry until the sprouts turn yellow.

At this point, you need to add tomato sauce.

The key is the amount of tomato sauce. The ratio of tomato sauce to noodles is 1:1. Based on the serving size for 12 judges, one ounce and two mace of tomato sauce is needed.

How many grams is one liang and two qian?

Calculate it yourself!

The contestants and audience, who thought Lin Youshu had finally finished his work, were immediately puzzled.

"What are you doing?"

"Stir-fried sauce?"

"Are you sure there's enough time?"

"It's better if we don't have time; it means one less strong competitor!"

"You're overthinking it. They definitely know what's going on."

"Stop discussing, look carefully!"

"..."

The contestants whispered among themselves.

The judges had already given up hope; since he was the only one left, there was no use in worrying, so they just waited.

It'd better be delicious enough, otherwise expect a low rating.

……

Under the spotlight.

After Lin Youshu stir-fried the noodles and tomato sauce, he slowly added the beef broth into the mixture.

You can't add it all at once, otherwise it will cause lumps, or what is commonly referred to as unevenness.

Making sauce is a delicate task.

We have to go slow!

be patient!

If the sauce is cooked this way and becomes smooth enough, then this braised beef in a pot is halfway to success.

When the iron spoon is scraped across it, it is clear that the surface is smoother and more delicate than the putty applied by the decorator.

See this scene.

The judges' and contestants' expressions gradually turned serious.

That skill was truly impressive; the subtle details revealed true expertise—absolutely masterful execution!

Ordinary viewers might not understand it, but they'd feel impressed and awe-inspired. However, when the host said that this was the most amazing contestant, they had no choice but to hold back and keep watching.

"I hope this young man is really as amazing as they say."

As Lin Youshu added water to the pot, the sauce gradually became sticky, and the more water he added, the thinner it became.

It should be sticky but not thick, just right.

"It's done!"

Lin Youshu nodded slightly: "Then add three spoonfuls of salt, three spoonfuls of pepper, and a little half a spoonful of Moutai."

For those who don't have Moutai, you can add some brandy or something else.

He then poured the sauce into twelve small earthenware pots, just enough to cover the beef, and that was it.

Then seal the pot, place it on a hot plate, and start stewing!

White-bearded Sato frowned: "Didn't we forget to add the onions?"

Actually not.

The onions were added later.

While the small earthenware pot was simmering, Lin Youshu sautéed the tender onion slices with butter and then put them into the pot.

At this point, the power of the braised beef in the pot becomes apparent under the heat of the fire.

A powerful and domineering aroma wafted out as Lin Youshu untied the lid and put onions inside, instantly engulfing the entire area.

hiss--

Upon smelling the aroma, everyone was agitated.

The judges looked pleased.

"Goodness, it was worth making us wait so long."

"Looks like I wasn't disappointed."

"Hurry up, I can't wait any longer."

"..."

Meanwhile, the players in the rest area had a slight change in expression, and even a look of fear appeared in their eyes.

The Great Demon King has appeared!

Do you expect him to get a perfect score again?!

(Sorry for the delay.)

Chapter Sixty-Three: Awakening the Deepest Desire for Food!

"Awaited!"

Lin Youshu presented twelve small earthenware jars to the judges, each judge receiving one, along with a small bowl of glistening white rice.

"Hey kid, why are you always the last one?"

The hot-tempered, white-bearded old man, Sato, snorted.

Lin Youshu bowed slightly and chuckled, saying, "Good food is never too late."

"You are quite confident!"

The square-faced old man rarely smiled: "Let me introduce this dish first!"

"Ok."

Lin Youshu said, "Braised beef in a pot originally came from Russia and was called Russian braised beef in a pot. Later, it was improved by the Chinese cuisine school and incorporated local culinary concepts, making it more suitable for Asian tastes and more nutritionally balanced. The highlight of this dish is mainly in its taste. It is a dish that wins with its taste. I believe that after you have tasted it, you seniors will naturally know what I mean."

“Please enjoy!”

The camera switched back and forth between Lin Youshu, the judges, and the small earthenware pots emitting wisps of steam.