Crossover Anime: Starting with a Fusion of Master Chef, a Top-Tier Master Chef

The fact that Suiryugin became a WGO three-star restaurant is inseparable from his efforts.

Osamu Yamamoto holds an extremely prestigious position in the Japanese culinary world, and in terms of skill, he is among the top tier of culinary masters.

It's worth mentioning that he also came from Totsuki Academy.

Moreover, like Dojima Gin, he was also a member of the 69th class and one of the former Elite Ten of Totsuki Academy!

Fifth seat!

Osamu Yamamoto was originally a pure heir to Japanese cuisine. After studying at Totsuki Culinary Academy for many years, and influenced by Managi Nakiri, he began to absorb the essence of Western cuisine, which made Mizuryugin cuisine increasingly well-regarded by customers.

Honestly.

Upon hearing that Lin Youshu was not very satisfied with his cooking, the master chef's first reaction was not anger, but reflection.

Reflect on what exactly you did wrong.

This is probably what people often mean when they say that a true master always has the heart of a student.

……

Yamamoto Osamu had certainly heard of Hayashi Yuki's name.

The fact that this year's TEBLE Chef Championship produced a champion with perfect scores in all four rounds has caused quite a stir in the Japanese culinary world.

Not to mention that the other party has been certified by Nakiri Managi and is called a future legend, which is not an exaggeration at all!

Yamamoto Osamu believed that it wouldn't be long before his opponent's culinary skills would surpass his own.

They might even have surpassed him by now.

However, Lin Youshu is too young, which makes it easy for people to overlook his actual strength.

"Yamamoto, watch closely, if you want to go further."

Nakiri Managi suddenly spoke.

Yamamoto was taken aback for a moment, then replied solemnly, "Okay!"

As the only Special Class Executive Officer of WGO, Nakiri Managi's words are naturally not unfounded.

Yamamoto's already high regard for Hayashi Yuuki has risen to another level!

Nakiri Sōe frowned slightly; his previously calm demeanor suddenly turned somewhat agitated.

Besides the three of them, there were actually many kitchen staff and even waiters who were secretly observing.

However, due to the need to avoid delaying work, I couldn't stay for too long.

"My God! Someone actually dares to overestimate themselves and challenge Miss Alice to a food battle?!"

"How long has it been since you watched the news? That kid over there is no weakling at all, he's the champion of this year's cooking championship!"

"That's a newcomer with legendary potential personally certified by Lady Nakiri Managi! Do you think just any random passerby is qualified to have Miss Alice challenge him to a food battle?"

"Hiss, what's causing this sudden, uncontrollable excitement?"

"It's a rare sight. I wish I could watch the whole thing. Maybe I could learn something from it."

"Stop thinking about it, get to work, the customers are waiting!"

"..."

……

The two sides in the food battle on the field,

As for Alice Nakiri, she has already decided on the dishes she wants to make and has started preparing the ingredients.

However, Lin Youshu was in a dilemma.

The same problem persists: with so many dishes in my mind, I don't know which one to choose.

He is a meat lover, but Nakiri Managi can't eat too much meat, so she has to make her food more vegetarian.

It should at least be a combination of meat and vegetables.

"Fine, I'll just make a simple shrimp noodle soup!"

Lin Youshu clapped his hands and made a decision.

Write down a list of materials immediately and hand it to the staff next to you; someone will naturally help prepare everything.

Seeing that both of them had written down their menus and were about to start, the onlookers couldn't help but whisper among themselves.

"Hey, what kind of dish do you think he'll choose to cook?"

"They'll probably come up with very complex, difficult, and exquisite dishes!"

"After all, she's an opponent, Miss Alice!"

"In comparison, I'm more looking forward to Miss Alice's works!"

"The goddess of molecular gastronomy! She's truly unbeatable in this field!"

"I believe in Lady Alice, but I believe in Lady Nakiri Managi even more!"

"Um, you're right... I'm so conflicted..."

"..."

At one point, there were supporters for Lin Youshu and supporters for Alice.

……

The so-called shrimp soup noodles.

The name sounds simple, but the method is not.

This dish is also from the state banquet menu.

To make state banquet dishes taste good, both the quality of the ingredients and the chef's skill are of a very high standard!

This dish has few main ingredients: noodles, shrimp, and clear broth, with spinach and tomatoes as side dishes.

However, the noodles are not ordinary noodles, the shrimp are not ordinary shrimp, and the broth is not just plain water broth!

After receiving the materials, Lin Youshu started making ramen.

As a master chef specializing in Chinese cuisine, I am familiar with the cooking methods of each style of cuisine, and making ramen is a fundamental skill for me!

0 ········ ····

The flour used is wheat core flour, so the taste of the flour that can be bought on the market is very different from that of Lin Youshu's.

"Enough for five people!"

Lin Youshu noticed Yamamoto Osamu standing next to Nakiri Souei and instinctively knew that he was the head chef of the restaurant.

As for why there are five portions...

He needs to eat too, so he'll save some for Alice so she can accept her defeat wholeheartedly!

……

An expert can tell whether it is good or not at a glance!

As the saying goes, salt is the bone of flour, and alkali is the soul of flour!

Add salt, and the noodles will become chewy!

Adding alkali makes the dough smooth!

As for how much salt and alkali to add, that's a closely guarded secret among ramen masters.

However, to Yamamoto's and everyone else's surprise, Hayashi Yuki did not hide anything and openly displayed how much salt and alkali was added to the flour. Everyone saw it and remembered it.

... 0 ...

This kind of magnanimity is something that ordinary masters can't match!

Yamamoto was deeply impressed!

When Yamamoto Osamu saw Hayashi Yuki kneading and pulling noodles, his eyes lit up again.

"Good guy!"

It perfectly embodies the meaning of flowing water; even a casual flick of the wrist exudes a high-class artistic feel!

Lin Youshu quickly stretched the noodles and set them aside, knowing they would be cooked soon.

Then process the shrimp.

Toyama shrimp, from Toyama Bay, is the top of the three major botan shrimp in Japan and is also a common ingredient in top-tier sushi restaurants.

Vibrant colors!

The meat is sweet!

This step with the shrimp is simple: first marinate them with salt, pepper, and Shaoxing wine, then coat them with a layer of starch and set them aside.

Next, we'll prepare the spinach and tomatoes.

Blanch both vegetables, remove the roots from the spinach and then cut it into small pieces, peel the tomato, remove the core and dice it, and set it aside.

Watching Lin Youshu effortlessly wield the kitchen knife, performing basic skills they themselves could never achieve, the employees who were secretly observing were both amazed and ashamed.

Even the diced tomatoes are almost the same size, amazing!

……

After chopping the side ingredients, here comes the important part...

Make soup!

Clear broth is definitely not just watery soup.

The soup base here is chicken soup, and it's made using the same method as chicken tofu soup!

Of course, it's not that complicated in practice.

Simply mince the chicken breast and add it directly to the broth. The resulting chicken broth will be flavorful enough for this dish.

(All I can say is, after finishing the competition, I started experiencing writer's block, it was incredibly frustrating. I'll see if I can recover by tomorrow, it's such a headache!) *Sigh*

【 Inside

unit