Boss-gege Excessive Spoiling

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[Lu Gongzi: I am single, no girlfriend, money is my own investment. 】

[Lu Gongzi: If you are tired, I will help you in the room. You can do it with peace of mind. You don't have to worry about anything. 】

[Lu Gongzi: Datang Live is a subsidiary of Xingcan, and the boss is Lu Zhiyang, although he is relieved. You sign up with them, don't worry about having problems. 】

The golden characters are gradually dissipated as stars, but in the live room, the shock caused by a few lines of gold has not subsided for a long time.

[微凉: Ah, I’m worried.]

[Chess: Lu Gongzi, this is a premeditated reward!]

[zZ: Domineering! ! ! ! 】

[幽蓝妖娆: Ah, enough domineering! Go wrong! 666666]

[ikun.: 喷子,哼╭(╯^╰)╮Get out of the way, Miss Sister has our protection, you can come out and try again! Kill you! 】

The newcomers, as well as the previous fans, were all screaming and screaming. Someone asked: [Da Tang live broadcast is indeed highly credible, will Miss Sister sign a contract? 】

[I hope to sign up, so, we can often see Miss Sister cooking. 】

[I just want to see the look of Miss Sister, it must be very beautiful]

"I'm sorry, I still can't say if I signed the contract. I still have a contract that I haven't solved. I will only consider the future if I fix it."

In fact, the withdrawal of the female group is definitely necessary, but the vegetarianism does not want to be an anchor who only relies on live broadcast.

She wants to open a small restaurant.

It doesn't need to be too big, as long as it allows her to live in her life. When she retire, she can stay away from the harassment of the original ones, and just study the food in a leisurely manner.

"Thanks to Lu Gongzi for their rewards and help. We will not care about them for the sunspots. Now, let's continue our food."

Russell looked at the time. After the fire was boiled, she had already turned to the small and medium-sized fire for more than ten minutes. Now the black ginseng has been colored and she has re-fired the fire.

The tumbling ginseng is gradually soaked in viscous juice, and the scorpion is removed from the ginseng, the gauze is removed, and it is placed in a snow white porcelain dish prepared earlier.

A layer of amber-colored luster wrapped in large black ginseng, bright and radiant, reflecting the stunning color in the lens, the mouth of the mouth.

[Ah, I really want to take a bite! 】

[Hey, how many draws are you taking today? Wushen is not good to divide...]

[God bless me in the air]

The vegetarians beat the raw soup off the slag, continued to thicken the thick sputum, drenched the scallions previously extracted, and took the pot and carefully poured the sauce on the ginseng.

The soft-scented black ginseng is poured with amber-like golden red sauce, green cabbage, dark leeks, white scallops, round and lovely quail eggs... one by one is dotted around the black ginseng, only to be hot Oh, it smells like a strong green onion.

Russell took a sharp thin knife, carefully cut the black ginseng into four petals, and gave him a separate one. He showed the beautiful and attractive luster at all angles in front of the camera, and then cut the small pieces. Sandwich into your mouth.

"The ginseng is very soft, but it does not lose its strength. When eating in the mouth, the delicious taste bursts from the tip of the tongue! Because the black ginseng is a soup made with pig's elbow, bones, chicken and duck." It’s not a slight smell, but it’s more delicious...just,” she smiled maliciously. “You can’t eat the most delicious black ginseng just out of the pan.”

In the live room screen, the barrage is crazy.

[You are the devil! ! ! 】