Brush Up Your Proficiency

Time passed by, minute by minute, and finally, it was eleven o'clock in the morning, the opening time for Shi Wei Tian Restaurant. The tightly closed doors slowly opened, emitting a muffled sound.

The chatter among the crowd instantly disappeared, and everyone eagerly surged forward, hoping to savor the long-awaited delicacies as soon as possible.

After the first day's trial run, the restaurant staff had become more adept at their jobs. Without much direction or coordination from Chang Lei, they could clearly understand their respective responsibilities and tasks, and the entire restaurant operated more smoothly.

The Tang Yan family of three entered through the back door, avoiding the long wait in line, and were directly led by a waiter to a table for four.

Father Tang took the menu and carefully browsed it, discovering that, apart from a few specialty dishes, the other dishes were not much different from those in most restaurants. So, he handed the menu to his daughter, letting her choose her favorite dishes.

As a senior chef with many years of experience, Father Tang had a general assessment of this restaurant after looking at the menu.

Although these dishes did not bring him much surprise, he still hoped that their taste would be different.

After all, the success of a restaurant depends not only on the variety of dishes but more importantly on the taste and texture.

To make these common dishes delicious, the chef's skills must be extremely high.

Father Tang muttered to himself, 'To make his picky daughter so enthusiastic, this restaurant's chef must have some skills.' Thinking of this, Father Tang became interested. He wanted to see how good the chef's skills really were.

"Nannan, let me tell you, Wang Hao has really changed a lot! Although you can't tell from his facial features, I feel like his whole person is different. I don't know how Xiaolan did his makeup, it's amazing!"

Cheng Yufei excitedly grabbed Li Nannan, eager to share her discovery, but she didn't mention her earlier abnormality.

Li Nannan found it a bit funny when she heard this. She really wanted to know what kind of change Cheng Yufei was talking about.

So, the two of them walked towards the back kitchen together. Along the way, Cheng Yufei kept talking, full of admiration for Wang Hao's change.

When they arrived at the back kitchen, they saw Wang Hao busy through the window.

Li Nannan couldn't help but widen her eyes and said in surprise, "Wow, is that the Wang Hao we know?" Her mouth was wide open enough to fit an egg, and her face was full of disbelief.

In her eyes, Wang Hao seemed to have undergone some kind of magical change. His originally ordinary appearance had become much more handsome, and his charm had increased by two levels. Although his facial features were still the same, the feeling he gave people was very different.

What was even more peculiar was that Wang Hao's refined temperament became more and more obvious, as if he were a scholar who had studied books for many years.

In the past, every time she saw him cooking, his chef's temperament would always cover up his refined air, but now it was different. Although the chef's temperament was still strong, the refined air had not been erased, but stubbornly remained on him.

This unique image perfectly诠释 what it means to be a "scholar who is a chef."

The two temperaments that should have been in conflict with each other actually coexisted so harmoniously in Wang Hao, which was truly amazing.

However, Li Nannan's thoughts were not clear to Cheng Yufei and the staff in the back kitchen. They only felt that Wang Hao today gave people a brand-new feeling, which was full of domineering and a touch of comfort like a spring breeze, which made people feel very happy.

Soon, the dishes from the back kitchen began to be sent to the front hall like flowing water.

After Wang Hao's teaching yesterday, several chefs, including Li Qiang, had made great progress, especially Li Qiang.

Li Qiang himself was also full of emotions. He really didn't expect that after Wang Hao's teaching these days, his growth rate would be so fast, so fast that he doubted the truth of the matter.

At this rate, he would soon be able to stand on his own. Li Qiang looked at Wang Hao, and a sense of gratitude welled up in his heart.

The young helpers were even more shocked. They looked at Wang Hao with fanaticism and worship.

Thinking that if they could get personal guidance from a master like Wang Hao, how lucky it would be!

They secretly pondered that if they could be favored by Wang Hao and taught real cooking skills, then becoming a qualified chef would no longer be a distant dream.

Therefore, they all hoped to attract Wang Hao's attention through their excellent performance, in order to gain his favor and true teachings.

And at the table where Tang Yan was, the dishes were quickly served under Wang Hao's full power.

Such a fast serving speed surprised Father Tang, who was an insider. He looked around and found that the situation on other tables was roughly the same.

This efficient serving speed can usually only be achieved by using prefabricated dishes, but what puzzled him was that the aroma emanating from the dishes on the table was by no means comparable to prefabricated dishes. This phenomenon made Father Tang stare at the dishes in front of him and fall into deep thought.

The dishes that Tang Yan ordered were the health-preserving dishes that Wang Lan had mentioned before, which only her brother could make.

There may be dishes made by Li Qiang and others on other people's tables, but on Tang Yan's table, they are all Wang Hao's works.

"Let's start eating." Tang Yan rubbed her hands and said with some eagerness.

Mother Tang was also attracted by the food in front of her. The dishes her husband usually made were already quite good. She usually disliked the food in restaurants, saying that it was not as delicious as what Father Tang made.

And this time, she was able to come out entirely as a result of her daughter's persuasion.

But now seeing the dishes in front of her, her taste buds, which had been spoiled by her husband, seemed to open up all of a sudden. The fragrant aroma, without the slightest greasy smell, seemed to be the aroma she needed in her heart.

"Eat, this aroma is indeed rare, let's taste what the actual taste is like." Father Tang said solemnly after thinking for a while.

Although he was very confident in his cooking skills, he also knew that there were people beyond people, and there was heaven beyond heaven. Maybe he really met a master today?

But this possibility was very low, after all, he was a standing director of the Culinary Association! Without a certain level of cooking skills in the country, you can't reach this position.

Thinking of this, Father Tang raised the corners of his mouth slightly, revealing a faint smile.