Brush Up Your Proficiency

Su Mo Dan returned to the car. A middle-aged woman was sitting in the driver's seat. Seeing Su Mo Dan's return, she quickly got out of the car to open the door for her, then returned to the car with a light smile and said, "Boss, after your visit, Chang Lei will probably rack his brains thinking all day today."

The middle-aged woman was none other than the manager of "Zhi Zhen Yuan."

Being in the same catering industry as Xing Yun, she was quite familiar with Chang Lei.

Considering Su Mo Dan's visit from his perspective, she felt that if it were her, she would be thinking about her purpose just like Chang Lei.

"Let him think for a while.

The more he thinks, the greater our chances of success.

Although we haven't officially contacted the head chef named Wang Hao, we already know all the information we need to know.

Just a thirty-year-old country bumpkin.

It's normal for him to be righteous.

Now, let's see how those impatient guys will act." Su Mo Dan said softly, a look of confidence in her eyes.

She gently patted her slightly full belly, a satisfied expression on her face.

Although she was increasingly optimistic about talents like Wang Hao, she still resisted the urge.

Like a mantis stalking a cicada, she didn't want to be the mantis.

However, Wang Hao, whom Su Mo Dan regarded as the cicada, was not aware of this.

He was currently watching Li Qiang diligently wielding the wok spatula, occasionally giving him some guidance.

He couldn't help but sincerely admire the abilities of his childhood friend: "Although I have the assistance of a cheat-like function, it's still not easy for Qiangzi to master the cooking methods of most dishes so quickly!

And his physique can even keep up with the rhythm of someone like me who has a cheat.

This innate advantage is indeed rare, and he's doing the work of a chef with the salary of a trainee chef, without the slightest complaint.

I really didn't misjudge him!"

Wang Hao was very satisfied with Li Qiang's performance.

Little did he know that for Li Qiang, physical fatigue was irrelevant, but the hopelessness of putting in effort was the most despairing thing for him.

Before, he had worked hard on the construction site for a year, but in the end, he couldn't even get his salary back.

In this society where you can't even fight back when you're beaten, he had a tall physique but was powerless.

A year of hard work was wasted, and he still had responsibilities to bear at home.

That feeling of helplessness really stung him.

Wang Hao, who started setting up a stall to earn money after graduation and made some income every day, didn't have this feeling.

Now that Li Qiang finally had such an opportunity to turn things around, he would naturally do his best to seize it.

Moreover, under Wang Hao's guidance, he could feel his progress every day.

This feeling of progress made him feel like he was experiencing a second spring, and he was full of energy.

Even when he was sleeping at night, his hands were unconsciously waving, which showed how dedicated he was.

Privately, the people in the back kitchen talked to Li Qiang about Wang Hao teaching him cooking skills, and their words and expressions were full of strong envy, which made Li Qiang feel proud but also a little scared.

If he didn't seize such a good opportunity, he would really regret it for the rest of his life, so he cherished learning cooking skills very much.

"Qiangzi, I feel that in another day or two, you should have learned all the dishes in the restaurant.

Tomorrow, I'll suggest to the big boss to remove the word 'trainee' from your title of trainee chef, and you should prepare yourself!" Wang Hao said with a smile, patting Li Qiang's shoulder with a look of certainty.

"So fast?

Should I wait a little longer?

I always feel like I'm still a bit lacking," Li Qiang said hesitantly, although he was a little surprised.

Who wouldn't want a promotion and a raise?

However, Li Qiang, who was outwardly rough but inwardly loyal, suppressed his desire for a raise with a sense of responsibility that came from his instincts.

If it were other things, he might go along with Li Qiang's wishes.

However, the reality was that Li Qiang's skills had indeed surpassed the other people, and the customers' praise was the best proof.

It was indeed unreasonable not to give him a promotion.

Hearing this, Li Qiang thought about it and no longer refuted Wang Hao, his "teacher."

In the past few days, Wang Hao's words in the kitchen had been like golden rules, making everyone admire him, and he was no exception.

Wang Hao said that his cooking skills were good enough, then they were good enough, no need to argue.

"I'll tell your sister-in-law the good news later, she'll definitely jump up with joy," Li Qiang nodded heavily, then laughed heartily, and He Xiaoqing's happy smile appeared in his mind.

Looking at Li Qiang's expression, Wang Hao couldn't help but feel depressed.

I'm praising you here, but you're being so polite and feeding me so much dog food.

You're really my good brother!

Then, he ignored Li Qiang, who was full of fantasies, and continued cooking.

Looking at the constant prompts that appeared in front of him, he couldn't help but think: Women will only affect my speed of flipping the wok.

It's better to have a cheat.

While everything was going well and running smoothly at "Shi Wei Tian," the envious eyes around it were becoming more and more numerous.

The cake in every industry is only so big.

If you take more, I take less, and those who take less will not think about why they take less, but will complain about why others are given more.

This kind of thinking will naturally lead to psychological imbalance.

When this imbalance accumulates more and more in their hearts, it will erupt into some unexpected but seemingly natural things.

The catering industry is no exception.

In the first two days after "Shi Wei Tian" opened, the surrounding catering industry didn't feel much, after all, every restaurant would find some gimmick to attract popularity when it first opened.

These were all normal business operations.

Moreover, in their opinion, "Shi Wei Tian" was opened on the site of a closed teahouse, which in itself was an unlucky omen, like renting a house, renting a room where an accident had happened, making people instinctively disapprove of it.

However, what they never expected was that such a restaurant would have a person like Wang Hao.

His talent was so great that he could turn all external conditions into vassals and make them even better.

However, as the crowd queuing in front of "Shi Wei Tian" on the third day was still the same as the previous two days, they realized that their ideas might be wrong and began to panic.

The previously scrutinizing eyes also began to become serious, and they sent people to investigate the reason.

Looking at the rapidly declining bills, they began to sit down and calculate.

If the situation of "Shi Wei Tian" continued like this, then they would have to take some special measures.