Brush Up Your Proficiency

“In other aspects, there's no movement for the time being. They probably all think 'Shi Wei Tian' is at its peak right now. If they try to poach people now, it would not only be very difficult, but the success rate and cost-effectiveness wouldn't be very high either, so no one has made a move.

And the surrounding competing stores haven't made any moves either. They're probably still hesitating, or it could be because their previously deserted restaurants have started to see customers. After investigation, most of those people are overflow from 'Shi Wei Tian', so it probably won't last long.”

The manager of 'Zhi Zhen Yuan' summarized the information collected from all aspects and reported it to Su Modan one by one. There were also some of her personal judgments. After all, their current chef was poached, so she has some experience in this area.

“They're really patient. Then let's wait and see.” Su Modan snorted softly, obviously with some dissatisfaction.

After learning that Wang Hao was such a multi-talented person, Su Modan's desire to poach him became even more urgent.

After all, she has to have someone go to 'Shi Wei Tian' to pack food every day, and if the boss of a restaurant doesn't eat the food from their own restaurant, it would damage 'Zhi Zhen Yuan's' reputation if word got out.

But Su Modan couldn't resist the temptation of Wang Hao's cooking skills, especially the slight but real comfortable feeling after eating, which she was addicted to.

If Wang Hao could be poached, not only could 'Zhi Zhen Yuan' be upgraded, but she could also eat freshly cooked food at any time. Just thinking about this made her feel restless, but unfortunately, the timing wasn't right, so she could only wait slowly.

Meanwhile, Wang Hao, who was being thought about by all parties, suddenly felt a chill down his spine for no reason.

With the improvement of his mental strength, his perception of some inexplicable information became more sensitive. Now that he suddenly had such a reaction, his intuition told him that he seemed to be targeted by many people.

Faced with this situation, Wang Hao was helpless and could only sigh slightly. People fear fame like pigs fear getting fat. He had already chosen the kitchen, such a place away from interpersonal communication.

Yet there are still so many people paying attention to him. It's really hard to keep a low profile, but it's all because the skills given by the cheat are too heaven-defying, and don't seem like something that can be trained on this land.

He had also talked about this topic with Cheng Yufei and others before. He learned from them that the dishes he made were not only complete in color, aroma, and taste, but also seemed to have a strange attraction.

It seemed that after eating, their bodies would produce a kind of instinctive desire, and whenever the food entered their stomachs, it would be very naturally accepted by the whole body, without any sense of incongruity during this period.

Cheng Yufei, as a former food blogger, had the most say in this. Before, when she was live streaming, she would always encounter all kinds of dishes that she didn't like to eat, or that she was a little resistant to, commonly known as food taboos, such as coriander and chili.

But as long as it was made by Wang Hao, she wouldn't have that kind of food taboo feeling.

From this point, it can be seen that there is a clear gap between him and other chefs.

This discovery gave Wang Hao a deeper understanding of the skills given by the cheat.

“What's wrong, Haozi? Are you tired? Take a break if you're tired. Don't worry, we're all fine!” Li Qiang saw that Wang Hao was a little distracted, and thought he was tired from working hard these past few days, so he quickly asked with concern.

When the others in the kitchen heard this, they couldn't help but look at Wang Hao, with concern on their faces.

Everyone has seen Wang Hao's performance these past few days. They take turns to rest according to the regulations, but Wang Hao has been fighting on the front line of the kitchen stove, like an iron giant.

The only rest time in between is the ten or so minutes during meals, and almost all the other time is spent cooking.

And even so, Wang Hao is still like nothing happened, as if the more he works, the more energetic he becomes.

This made them once think that Wang Hao might have some kind of innate holy body. If it were them, they would have been unable to hold on and retreated long ago.

Now, hearing what Li Qiang said, and thinking about Wang Hao's previous performance, they thought that Wang Hao had been holding on all along, which made them feel worried.

Wang Hao also noticed the expressions of the crowd, and quickly said: “It's okay, I'm just thinking about something, don't worry!” As he said that, he gave the people around him a relaxed smile, indicating that he was really okay.

This is indeed the truth. Now, Wang Hao doesn't even know where the limit of his physical fitness is. The consumption generated by cooking is nothing to him now.

Looking at Wang Hao's sincere eyes, everyone was relieved, and then they all looked at Li Qiang, who spread the rumors, with some resentment, especially the few female helpers, with fierce looks, as if they were going to teach Li Qiang a lesson.

This small episode in the kitchen also slightly eased the tense feeling of everyone.

The sudden increase in the number of people today was indeed a lot of pressure for them, making them lose their usual activity and become much more dull.

But this incident made them realize that as long as Wang Hao, the mountain in the kitchen, is still there, they don't need to have these concerns.

Just follow Wang Hao's instructions, do their part well, and optimize the details in the work, and Wang Hao will take care of everything else.

The usual laughter also began to gradually recover, and the entire atmosphere in the kitchen began to liven up.

“The dishes here are really amazing. I have never eaten such attractive food. The online reviews are indeed well-deserved!”

“That's right, I really envy the people around here who can eat it every day. I can't, my home is too far away.”

After all, some guests just suggested extending the restaurant's business hours, but they were sternly rejected by the big boss, the second boss, and the manager. Since extending business hours is impossible, they began to drive people away without any politeness.

Cheng Yufei and others also considered that working non-stop for a day made everyone feel dry and exhausted, both physically and mentally. If they extended the business hours further, although it could push the turnover up a bit, the final result would be more harm than good.

The employees are people, not machines. They wouldn't learn from those capitalists and spare no effort to squeeze them.

Amidst the guests' complaints, “Shi Wei Tian” officially ended its business for the day.

At the moment when the door closed, everyone, including Cheng Yufei and the others, couldn't help but breathe a sigh of relief. Today was really the busiest day since the opening.