It was as if the mere presence of Wang Hao acted as a pillar of stability, like a magical needle holding the ocean floor. Even if he simply stood there silently, without taking any action, the influence he exerted was significant.

This intangible power filled the entire kitchen team with confidence and drive, greatly improving their efficiency.

However, just as everyone was getting into the swing of things, someone noticed something strange:

Wang Hao was simply standing to the side, quietly watching everything, not personally handling the knives and ladles as he usually did.

This sudden change couldn't help but make them feel surprised and confused. But strangely, despite being full of questions, no one asked or expressed any dissatisfaction or doubt.

After all, after so many days of working together, Wang Hao had become the undisputed leader of the entire kitchen.

Here, almost everyone was his loyal follower, so how could they possibly doubt the decisions made by this boss?

Especially for those younger cooks who deeply admired Wang Hao.

As the opening time drew closer, it was gratifying to see that even though Wang Hao himself was not directly involved, the preparations were still progressing in an orderly and almost perfect manner.

At this moment, Wang Hao finally nodded with satisfaction, clapped his hands gently, successfully attracting everyone's attention, and slowly said:

"Everyone has worked hard. Please listen to me for a moment. I have an announcement to make: from today onwards, I will gradually reduce the frequency of my cooking.

I will devote more energy to one thing, and that is to guide you on how to complete the dishes more efficiently and with higher quality.

My goal is to use the next week or so to help everyone achieve comprehensive progress and improvement.

During this period, I sincerely hope that everyone can do their best and fully commit themselves!

If you have any questions, please feel free to ask. I will definitely give you a satisfactory answer.

However, if I happen to be away, you can always ask Li Qiang about the situation.

Leaving aside everything else, just talking about the dishes on our restaurant's menu, he can definitely provide you with the most perfect solutions. Okay, I've said almost everything I need to say, let's get to work!"

Wang Hao laid out his inner thoughts frankly and then called on everyone to prepare to welcome the first wave of customers.

After hearing Wang Hao's impassioned speech, everyone present couldn't help but feel encouraged, and they all happily raised their "tools" in their hands to show their firm support for what Wang Hao had just said!

After all, everyone understood the simple truth that "it is better to teach a man to fish than to give him a fish."

In the past, Wang Hao either devoted himself wholeheartedly to cooking for the guests or focused on guiding Li Qiang's growth. As for the others, they could only occasionally receive a little bit of guidance from Wang Hao.

But even so, the significant progress they had made was beyond the reach of their past ignorant selves!

Now Wang Hao actually promised to do his best to cultivate them. This sentence was more effective than any powerful stimulant!

Regardless of whether Wang Hao had ordered them to work hard, even if he hadn't said these words, these people would never be foolish enough to slack off at this time.

Anyone with a little bit of sense could deeply appreciate the valuable opportunity this was.

If they were still unwilling to put in the effort at such a critical moment, then it could be said that they would probably never be able to stand out in their lives.

As the cheers of the crowd echoed through the kitchen, "Shi Wei Tian" officially began a new day.

Since there was no longer a 20% discount on everything today, the number of customers who came to patronize was significantly less than yesterday, but the number was still not to be underestimated.

The reduction in pressure in the front hall and the increase in motivation in the back kitchen meant that the back kitchen was able to cope more easily, which made Wang Hao feel very gratified.

At the same time, the number of times Wang Hao personally cooked began to decrease slowly. Only when the number of orders suddenly increased and the kitchen staff was too busy would he increase the number of times he stepped in. The rest of the time, he left it to them to adapt on their own.

Although the reduction in the number of times Wang Hao took action also reduced his proficiency, fortunately, he could also obtain a certain amount of additional proficiency by teaching cooking skills, so that the overall reduction in proficiency was not too significant.

And Wang Hao didn't care much about these losses in proficiency. After all, temporary sacrifice was for better growth, and this situation was also within his plan.

In order to keep customers feeling fresh, Wang Hao would personally cook one of the dishes from the menu ordered by each guest who visited the restaurant throughout the day.

His only purpose in doing this was to ensure that every customer had a basic good experience while dining.

Apart from personally cooking, Wang Hao spent almost all of his time carefully guiding the kitchen staff in various skills.

Not only that, but occasionally he would even arrange for some assistant cooks to try their hand at stir-frying and cooking, in order to make them grow faster.

Through Wang Hao's way of teaching by example and doing everything himself, coupled with the help of the mysterious cheat, everyone's cooking skills had undergone earth-shattering changes!

It was not difficult to see from the praises of the diners in the front hall of the restaurant that the overall quality and average level of various dishes in the restaurant had achieved a qualitative leap compared to the past, and had been significantly and greatly improved.

While being busy, Wang Hao did not forget to improve his reading skills.

Wang Hao's joining made them relax instantly, and that anxious mood disappeared in an instant.

As night fell, the dinner peak quietly arrived, and the flow of customers in the "Shi Wei Tian" restaurant suddenly surged like a tide, instantly showing an explosive trend.

Faced with such a busy situation, Wang Hao had to temporarily put aside the guidance and devote himself wholeheartedly to the tense and busy cooking work.

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