Brush Up Your Proficiency

Wang Hao wasn't surprised by their reaction. After all, they usually chatted casually and rarely discussed restaurant matters so formally.

They were more like friends than partners.

Seeing this, Wang Hao didn't hesitate and said directly, "The results of today's assessment clearly demonstrate the true level and ability of everyone in our kitchen."

However, their workload has suddenly increased, and the root cause is because of me.

After objective consideration, I plan to take out a portion of my monthly dividends and distribute it to them in the form of bonuses.

As for the exact amount that would be most appropriate, that will have to be carefully calculated by our store's finance department."

While saying this, Wang Hao maintained an extremely serious and earnest expression, aiming to make everyone clearly understand that he was definitely not speaking carelessly or joking, but truly harboring such thoughts and ideas.

Hearing Wang Hao say this, the three people present couldn't help but be stunned. Wang Hao's first impression on them at this moment was: a "money-scattering" Santa Claus.

Cheng Yufei was the first to recover and hurriedly said, "Wang Hao, are you scattering your own money? This is too extravagant!"

Cheng Yufei really didn't expect that what Wang Hao wanted to discuss with them was how to spend his own money.

Moreover, the reason he gave made Cheng Yufei feel a bit dumbfounded.

You should know that, under normal circumstances, as the head chef of a restaurant, Wang Hao only needs to be responsible for the work arrangements of the kitchen staff. This has almost become the normal rule for many restaurants.

After all, those who can become head chefs naturally have excellent skills, and if you want the head chef to cook personally, you must make an appointment in advance and pay some extra fees.

It's nothing like 'Food is Heaven,' where the head chef cooks personally and is at the forefront.

This is also why, during the initial period of opening, in order to stabilize customer traffic and increase popularity, Chang Lei and others had no choice but to choose to do so. Now that the customer traffic has basically stabilized, it is reasonable for Wang Hao to resume his normal work content.

However, unexpectedly, Wang Hao had a different view.

He actually felt that it was because he had reduced his workload that the kitchen staff had to bear greater work pressure and burden than before.

Therefore, wanting to uphold the principles of fairness, justice, and more work for more pay, he came up with such an idea:

That is, to take out a portion of his dividends and try to indirectly increase the salary and compensation level of their kitchen staff in this unique way, to achieve a balance between workload and salary.

When this idea was conveyed to Cheng Yufei and the others, they were initially surprised and confused, but then they couldn't help but be moved by Wang Hao's simple, unadorned, kind, and pure qualities.

Chang Lei knew the common rules and habits within the industry, so he took the initiative to explain the relevant situation to Wang Hao in detail and advised him not to feel guilty about this matter, let alone to pay out of his own pocket to make up for anything.

At the same time, Li Nan also expressed her opinion, saying that if a bonus system were to be established, then her share must not be missed.

It's not like hosting banquets in the village, where you need to do everything yourself. He has gained knowledge. City people really know how to enjoy themselves.

But then he immediately showed an extremely firm attitude and said:

"Even though things are really as Store Manager Chang said, but combined with the actual situation of our restaurant, I still think that bonuses should indeed be given to them."

"I have already promised this to the people below. The reason for mentioning this matter here, in addition to explaining the reason, is mainly to get everyone's support."

"I solemnly state here that this matter is definitely not just talk, but comes from the bottom of my heart, and I plan to use my share of the dividends to pay for this expense. I hope everyone understands, and please don't reveal this matter to everyone!"

Wang Hao insisted on acting in this way for two reasons: First, as he said before, he had already promised it, and he had to give the kitchen staff a satisfactory answer;

Second, it was simply because his own workload was indeed not large, and yet he could receive such generous dividends under this circumstance, which made his heart always feel a little uneasy. If he didn't give out some remuneration, his heart couldn't be at peace.

This was also due to his nature, and sometimes even he himself couldn't control it.

Chang Lei gazed at Wang Hao with admiration. When he reached his current age, things like wealth began to gradually lose their original importance. What they craved now in their work was nothing more than a sense of recognition.

However, Wang Hao was able to see through this principle at such a young age, which truly made him sincerely admire him.

Thinking back to when he was at Wang Hao's current age, he was extremely fond of material things like money and couldn't do as Wang Hao did.

After listening to Wang Hao's firm answer, Li Nan and Cheng Yufei looked at each other, and both their eyes revealed surprise.

But when they recalled the time when they discussed the shares of "Food is Heaven" with Wang Hao, they also went through many refusals before reaching a consensus.

Now witnessing Wang Hao making such a decision, the two of them didn't find anything surprising anymore.

The three of them stared at the resolute posture displayed by Wang Hao, knowing that this matter could not be stopped, and they had to silently swallow the words of persuasion back into their stomachs.

Cheng Yufei showed a hint of helplessness and sighed softly, "Forget it, forget it, there's really no way to deal with you. It's as if these money have a grudge against you. Others can't wait to get more, but you always push it out!"

"Tomorrow, I will instruct the finance department to carefully calculate the workload of the kitchen and then formulate the detailed rules for the bonus distribution process."

Recalling the bonus she gave Wang Hao a few days ago for resolving the complaint, he also righteously refused it. Fortunately, she kept a close eye on it, otherwise that money probably wouldn't have been sent out.

Cheng Yufei couldn't help but sigh, it's really too difficult to give Wang Hao money!

Hearing Cheng Yufei finalize the matter, Wang Hao finally breathed a sigh of relief, and his heart was much more at ease.

Looking at Cheng Yufei's rather unwilling expression, he secretly pondered: Why is it so difficult for me to give out some money?