Count of Wizards

In order to provide diners with the freshest seafood every day, many large hotels in Ruen will cooperate with some fishing companies. The Tottenham Hotel is no exception. They and Ruen Casey Chamber of Commerce Its subsidiary Ryan Company signed a contract. Ryan Company will provide Tottenham Hotel with seafood that was salvaged that day. However, there is a certain degree of uncertainty in the process of seafood fishing, even the most experienced. The captain of, is not 100% sure that he can definitely catch the same seafood today, so Tottenham’s main fresh Thomas seafood platter has become such an unfixed ingredient now, what you can eat , It all depends on what Ryan Company is fishing in the storm ocean today...

Glancing at the seafood on the platter, Conner’s eyes showed a surprise. In the center of the more than ten seafood dishes on the Pinpan, there is a kind of seafood he likes most—Quibate scallops, which is a storm in the market. A special product of the western coast of the ocean is only produced here, and nowhere else. Quibet scallops grow in the storm ocean at a depth of 50 to 100 meters. At this stage, the world’s fishing technology wants to catch it. Quibet scallops are very difficult. To catch quibet scallops, not only need the fishing boats to have advanced equipment and rich experience, but it also requires the fishing boats to have very strong luck.

Quibet scallops are extremely tender and juicy. The juicy tender meat will release the juice in the mouth in one bite. The feeling is absolutely amazing! Connor can't forget the fresh and extreme feeling of being late for the quibet scallop for the first time. It is also worth mentioning that the thing that makes the quibet scallop famous is not its taste, but the taste. If the beet scallop is taken for a long time, it will greatly strengthen the physical fitness of the person, and it is also very good for the training of the knight.

The difficulty of fishing, the delicious taste, and the strengthening of physical fitness make the price of quaybet scallops in a place like Ruen continue to stay high. The market price of a quibet scallop is basically the same. The last one floats between one gold pound and two gold pounds, and now the Conner Thomas seafood platter contains two quibette scallops, plus other seafood, which means that Connor’s Thomas seafood platter is just At ten gold pounds, a dish will lose the annual income of an ordinary worker's family!

But even if the price is so expensive, Connor is very satisfied with being able to eat quaybet scallops. The last time he knew about quabete scallops, it dates back to last year.

After an hour and a half, Connor, who had a full meal, took the tender meat of the last quibette scallop left on the plate from the shell and swallowed it into his belly while being satisfied. Feeling the slightly sweet juice of the scallop tenderloin in his mouth, Connor waved to the waiter standing aside.

"Give me the bill!" Connor took out five shillings from his wallet and threw your tip to this waiter. This waiter is still very insightful. Connor is very insightful to this waiter. The service is quite satisfactory, and the tip is a little more than usual.

Holding the five shilling tip that Connor threw to him in his hand, the service ecology became more humble and respectful. He bowed slightly to Connor to show his gratitude, and then said, "Thank you, sir, for your fee. Just now a gentleman has settled it for you. He said it was your friend and asked me to give this to you!"

After talking about the waiter, he took out a letter from his arms and handed it to Connor.

Hearing what the waiter said, Connor frowned slightly and did not immediately respond to the letter in the waiter's hand. Instead, he cautiously released his mental energy and carefully checked the letter. After confirming that there was no problem, Connor remained silent and accepted. After this letter, Connor opened the envelope and scanned the contents of the letter paper, only to see that it read:

"Dear Mr. Connor Ferguson, please pay attention to your mailbox after returning to the apartment! Paredes!"

The short thirty-one words gave Connor a full minute. After putting down the letter paper, Connor's eyes immediately showed a chill, and his voice asked the waiter without a trace of emotion: " Where did the person who checked me out and asked you to give me this letter just sat there?"

Because Connor did not show any emotional changes, and the waiter did not discover what was wrong, he respectfully pointed to the second table on the left of Connor and said, "Sir, who is the one at the checkout? Sir, just sat there!"

"I see!" Connor stood up and took another one-gold note from his wallet and put it in the waiter's arms, then patted the waiter on the shoulder, turned and walked out of the hotel door~www.readwn.com~ After catching the one-gold pound note Connor handed him, the waiter had a surprised look in his eyes. He was about to bow to Connor again, but he never thought that the whole person seemed to be stunned. After standing in place for a full minute, he regained his consciousness from the screams of his companions. He looked at the one gold pound bill in his hand and muttered with some doubt: "This bill... ···Where did it come from?"

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Connor, who walked out of the Tottenham Hotel, was in a very bad mood, but the face of Connor, who was in the deep city, did not show his true psychological condition. He did not know that this person paid him and sent a letter. Mr. Paredes, is he still watching him?

Connor did not intend to erase the memory of the waiter, but the appearance of Mr. Paredes made Connor had to choose to do so.

If Memory Connor is not wrong, according to the waiter, the person sitting at the second table to his left, that is, Mr. Paredes, should be a medium-sized person facing a normal redhead. The young man, this man walked into the hotel twenty minutes after Connor entered the Tottenham Hotel and sat in that position under the guidance of the waiter. He ate very quickly, only half of it. Left in a few hours.

To be honest, Connor was very vigilant because of the old Victor’s several insidious tricks. Even though he was dining, Connor was always watching and listening to all directions, carefully guarding against any possible threats. This Paredes Sir, because he was sitting not far away from him, Connor really paid attention to him. Because he found that this man was not threatening, he didn't take it seriously, and never thought he would be slapped here!