Courtyard: From out-of-print stamps to big collectors

The contract is signed!
After reading the grassland in the Tibetan area, the next step is to buy cattle and sheep. The main purpose here is to raise cattle!
The Tibetan area is a high-altitude area. The cattle produced here are more delicious than the beef produced in other places, but the mutton produced here is actually not as good as the grassland in the inner grassland. Therefore, He Yuhao and others will go to the inner grassland. Contract a ranch, specializing in raising sheep!
Of course, it must still be mixed, because the herd can defend against many enemies. In Tibetan areas, tiger kings must be kept, because Tibetan areas are very dangerous.
But the inner grassland is not so dangerous.
Therefore, Inner Mongolia does not need to worry too much about the danger of the sheep.
And the reason why the cattle are raised far away and the sheep are raised is because there is a greater demand for mutton in Sijiucheng.
Since ancient times, the status of cattle has been higher than that of ordinary people, and it is more sinful for ordinary people to kill cattle than to kill people. Under such circumstances, mutton has become the most common high-end food for northerners.
As for the good mutton, it’s all from the grasslands.
In winter, the mutton from the inner grassland will not be able to pass through, and Sijiucheng will be mourning.
Therefore, the whole of Sijiucheng can be happy with the sheep raised in the inner grassland. After all, the people in Sijiucheng eat the most mutton.
During the period of the Republic of China, there were no less than 1,000 shabu-shabu restaurants in Sijiucheng. What kind of meat did these shabu-shabu restaurants eat?
mutton!
If you eat shabu shabu in this four-nine-nine city, you don’t mind if someone shouts for a serving of pork, it’s true, you eat pork tenderloin, because this meat is the freshest and most tender, but you have to see a hoof Lai, good guy, you put down your chopsticks and turned your head to go out, this Shabu Shabu restaurant is not right.
And if it’s in a very serious shabu-shabu restaurant, there’s only a copper stove and mutton.
Otherwise, no!
A group of people drove to the Inner Grassland. The price of the grassland here is relatively expensive. Does it really mean that the Shabu-shabu restaurants in Sijiucheng are all like this?
He raises sheep by himself, and his cost is low!
Therefore, many of the grasslands here are actually raised by trustees. After all, there are still a lot of nomadic people on the grasslands. If you can’t contract them, you can entrust the local people to raise them.
And there are very few people who directly contract grasslands like He Yuhao.
This time, He Yuhao contracted 300 square kilometers, or 450,000 mu!
The price of a scene is as high as 5 yuan a year, which is 2.5 times that of the Tibetan area!
However, the income is also high, because the whole north eats mutton.
In fact, it is eaten all over the country, but the north eats a little more. He Yuhao ate cold mutton in his last life, but He Yuhao thinks it is more delicious…
The grasslands have all been identified, two pastures, one of 1.5 million mu and the other of 450,000 mu!
Then there is the large-scale purchase of all kinds of cattle and sheep, sheep are sent to the grasslands, goats are sent to the grasslands of Tibetan areas, cattle, water buffalo, Angris cattle, Jersey cattle, etc., all kinds of beef and dairy cattle come up.
And He Yuhao is also about to open a hot pot restaurant.
As we all know, in today’s society, hot pot is obviously the best shop, one is low cost, a good hot pot restaurant, the cost is really not high, copper pot charcoal can not be used, then the induction cooker is just fine, really Jingui is the recipe for the bottom of the pot, especially this spicy pot, which is Chuanshu Hotpot, or Maodu Hotpot. The ingredients are very particular, and the cost of chili and pepper is not low.
However, what Sijiucheng pays attention to is the clear soup bottom, and the soup is ordinary water, so the meat eaten in this way is called the original flavor.
As soon as the hot pot restaurant opens, all the beef and mutton will be consumed. Maodu hot pot will eat beef, mutton will be eaten with shabu-shabu, and you can also have Chaoshan, or Sichuan pepper chicken or something!
Anyway, He Yuhao plans to open a comprehensive hot pot restaurant!
As long as you want, we have it!Soon, the cattle and sheep were received. He Yuhao directly used two cutting cards, two spiritual springs appeared directly, and then…
“Roar……”
On the grassland in the Tibetan area, a terrifying tiger roar resounded directly through the heavens and the earth. The oppression from the beast king instantly made everything on the entire grassland crawl to the ground, shivering, excrement and urine bursting out.
This is a newly grown Siberian tiger!
Body length with tail 5 meters 85, weight 1.2 tons, shoulder height 3.3 meters!
With strong muscles, it doesn’t look like a tiger at all. Most cats have drooping stomachs, but this tiger’s stomach is full of tight muscles, not to mention the tabby. The terrifyingly strong muscles under the fur, this is like a strong pit bull, with muscles all over his body, very shocking.
This tiger has just come of age and has the best appearance, so He Yuhao chose it and became the beast king!
“I’ll let you breed next year, and then I’ll bring you a wife!”
He Yuhao caressed the head of the Beastmaster, even if there is no Beastmaster card, an adult Siberian tiger is still a proper king!
Under the same number, the Siberian tiger is the unbeatable king among the cats. Don’t take extinct animals as an example. If you really want to say, the tiger is still more cattle. Lions and the like are bigger.
“Okay, let’s play, don’t hurt the cattle and sheep on the grassland!”
He Yuhao patted the tiger’s head, then drove back to the city, returned the car, and went home!
There is no need for He Yuhao to worry about the problem here. The Siberian tiger at the level of the beastmaster cannot be easily killed unless you are bombarding with anti-material weapons.
Or take a bazooka, an ordinary automatic rifle, which does some damage to the Beastmaster, but it is very small.
Probably hit the chainmail with a bow and arrow, it can be injured, but not fatal!
Soon, He Yuhao’s hot pot restaurant also began to prepare!
Chuanshu hotpot, He Yuhao looked for his eldest brother, and He Yuzhu immediately took out the bottom of the pot. The red oil was tumbling, and it was called an incense.
He Yuhao himself raised a lot of cattle and sheep, so he planned to open a shop to test it first!
“Did you find Chaoshan’s master?”
“found it!”
Chaoshan hot pot is a classic in beef hot pot. Many people don’t know it. However, with the development and progress of society, Chaoshan hot pot has also entered everyone’s field of vision. I have to admit that this hot pot is really delicious. .
He Yuhao’s favorite is hot pot, and Chaoshan hot pot is naturally eaten countless times.
The characteristic of Maodu hot pot is “crisp”.
Duck intestines, hairy belly, yellow throat!
This is the Three Treasures of Chuanshu Hotpot!
The characteristic is that they are all crisp!
Add duck blood or Maoxuewang, and match with meatballs, fish, etc., to make the whole Maodu hot pot taste perfect.
In itself, the birth of Maodu hot pot was made by a group of people who couldn’t afford to eat. The spicy food was used to remove dampness and cover the taste of water. I didn’t expect it to be delicious.
The hot pot in Sijiucheng is delicious!
It can be seen from the seasoning, sesame sauce plus peanut butter, with chive flowers, a mouthful of mutton without the slightest bit of fishy mutton, it is called a mellow!
As for this Chaoshan hot pot, it is really delicious.
The food is fresh!
Not the freshness of seafood, but the freshness of freshness!
Chaoshan beef, from slaughter to hot pot, takes no more than 12 hours. In fact, the best time is about 4 hours.
Even in many Chaoshan beef hot pot restaurants, some stores will show how fresh their beef is.
How to show it?
Hang the meat out, and then let you see, the meat is still beating, and the nerve endings are responding.
To eat Chuan-Shu hot pot, you add sesame oil. Shabu-shabu from Sijiucheng is peanut butter and sesame sauce with leek flowers. If this is Chaoshan hot pot, it must be sand tea sauce.
In fact, hot pot is also very particular. For example, in this Chaoshan pot, many people like to start appetizing with vegetables. In fact, it is boiled vegetables, which is not delicious.
The real way to eat Chaoshan pot is to eat meat first!
You can eat whatever part you want, add meatballs, eat slowly, eat the meat, then eat vegetables, all kinds of fresh vegetables are the same as meat, after eating, next noodles or potato flour, if you really want to eat When you are full, then drink the soup at the end, and the hot one at this time is the best drink.
Of course, purines are also explosive.
The hot pot restaurant, He Yuhao, did not open it in the braised pork, but found a good place, rented a three-story building, and opened it directly after it was redecorated!
There are a total of 60 tables in it, which is a lot for a restaurant. The fully transparent kitchen, all the material handling, can be seen at a glance, especially the meat.
He Yuhao is the most demanding when it comes to eating something in his mouth. This thing must not go wrong. Whoever makes a mistake, whoever leaves, will not be given a chance at all.
When my own hot pot restaurant opened, it was natural to invite people over to have a meal, taste it first, call my friends, and everyone in the courtyard together to come to the hot pot restaurant to have a taste.
“Everyone, you can’t keep staring at Shabu Shabu today, and there are other hot pots. Everyone here is affected, please give a comment!”
He Yuhao directly stretched out his hand, and immediately one pot of one pot of hot pot came up, and then various dishes came up. Considering the domineering nature of Chuanshu hotpot, He Yuhao only served mildly spicy food here. People who have never eaten Chuanshu hotpot will eat spicy food. , probably the first bite will look down on Chuanshu hot pot.
Because of the slightly spicy bottom of the pot, the first bite was not as spicy as I imagined!
But, this butter red pot is getting more and moreThe more spicy it is, even if it is slightly spicy, it is not spicy at first, and it will continue to become spicy with the tumbling red soup, and it will continue to become spicy, and finally it is comparable to abnormal spicy.
Everyone started to try, and He Yuhao still likes to eat butter hotpot, because the spicy one is really sour.
There are not many people who can sit and eat with He Yuhao. Everyone tastes this butter, but it still tastes delicious. Chaoshan pot is very popular, and it is also pure beef!
Plates of meat are kept in the pot, and they are salvaged in ten seconds. It is a pleasure to eat it with sand tea sauce. Some people directly use the shabu-shabu sauce from Sijiucheng, and they find that it is also exceptionally good. eat.
He Yuhao brought He Yanyan, who wiped her nose and put a plate of green bamboo shoots into the pot.
This is a true warrior!
Green bamboo shoots are lettuce, Chuanshu is called green bamboo shoots, and He Yuhao is a plate of bamboo shoots.
“I can’t eat it!”
Fang Hui waved her hand, she really couldn’t eat it!
He Yuhao was very calm, and continued to eat Maodu. What would you eat if Maodu Hotpot didn’t eat Maodu?
He Yuhao never lacks cow louver, hairy belly, queen, duck intestines, duck intestines. What is missing is the person who washes duck intestines!
The treatment of duck intestines is not simple. First, wash it, then cut it open, then rinse it, then put in cornstarch and salt and rub it together to clean up the intestinal mucus. Duck intestines are bigger.
With this set of procedures, those who can process thousands of duck intestines a day are big bosses.
Because we need to be very careful, each root is numbered, who will handle this batch, and who will be responsible if there is a problem.
Especially when you eat shit!
That is absolutely intolerable!
The same is true of hairy belly. The processing of these things is purely manual, but the wages are also high. One duck intestine is 1 cent, and 100 is 1 yuan!
1000 pieces are processed a day, that’s 10 yuan!
Just take the amount, but if there is a problem with one, the monthly salary will be reduced by 10%, and the two will be reduced by 20%, which can be reduced to 90% at most!
This is harsh, but it really pays!
Finally, the big guys had enough to eat and drink, and it seemed that everyone was satisfied, especially a group of children. The children of He Yuhao’s family were not the masters who couldn’t afford meat, and even a group of small things often went out on their own. I eat shabu-shabu, so I am not very obsessed with meat and the like!
Take He Yingying as an example, not only is this girl not greedy for meat, but she doesn’t like eating meat very much. In He Yuhao’s words, she has a vegetarian.
But today…
Three pieces of green bamboo shoots in the red oil hot pot made this girl roll and crawl away!
In fact, the most terrifying thing is lettuce…
Everyone praised the taste. In fact, as long as the ingredients are fresh, the taste will not be bad. There are three kinds of hot pots, two of which are clear soup. Some people say that they use old hen hanging chicken soup as the bottom of the pot. Boy, it’s really not suitable for the bottom of the pot.
Of course, if you are making a chicken pot, it is still perfect, because the chicken soup hot pot will have a skewered taste with beef and mutton.
The next day, when the ingredients are ready, the hot pot restaurant opens directly!
At noon, a large group of people came in. Because of the trademark, He Yuhao used the trademark of “He’s Food”. This is the new head office established by He Yuhao. The braised meat shop and the fried chicken shop are now attached to this company. as the general holding company.
And now, there is another hot pot restaurant trademark of Guozhongxian.
This trademark, in Sijiucheng, and even in many places, is synonymous with “delicious” and “fresh”, because all kitchens are open, whether it is fried chicken or braised pork, including the current hot pot, The open kitchen, plus the service staff who are all white and wearing saliva-proof masks, looks like He Yuhao’s home.
No one in the world can imitate the clerk in He Yuhao’s store because the cost is too high.
But for He Yuhao, although the cost can continue to be reduced, it is unnecessary. The non-staple food industry is taking a stable route at this stage. If you really want to make money, Xueha cream is enough.
The appearance of Xueha ointment has also attracted attention to many other medicines. Saffron, ginseng, Dendrobium, Cordyceps and the like have all swarmed up, but for the time being, only Xueha ointment can be endorsed by the state.
Because the effect of Xueha ointment is actually visible to the naked eye, and He Yuhao said it, what makes Xueha ointment really attractive is precisely not its medicinal effect.
But the effect on the skin.
To put it bluntly, Xueha Cream is going the cosmetic route.
And the most important thing is that Xueha paste is unique to our country. Don’t look at this thing in the northeast, but Big Brother and Bangzi don’t have it.
So, the whole Southeast Asia, the snow clams ointment honey, is really blessed by nature.
Just like the jade of the jade country, it is also a unique resource.
He Yuhao’s idea was to make soft oil with Xueha cream!
Everyone knows that oil is the root of the local tyrants in the Middle East. The meaning of soft oil is something that human beings cannot live without!
The method is very simple. As early as the first batch of snow clams came out, He Yuhao had already started to record.
What is recorded?
It is to let CCTV shoot a documentary to record a person’s state after taking Xueha cream from the first day. Now it has been more than a year, and the effect is naturally very good.
Then there is the physical examination. The physical examination is done at St. Mary’s in Hong Kong.Asia Hospital, which is the authority.
As a result, this year’s report came out, the health of those ten women was not good, and even many women’s problems were solved, such as dysmenorrhea and so on, not so serious.
As for this documentary, before it was sent out, one was the lack of production capacity, the number of frogs was not enough, and the second was the lack of production capacity. It talked about the problem of manpower for the production of Xueha paste, which requires training, because after all, this is a traditional Chinese medicine!
It requires special processing techniques.
Anyway, don’t worry, all problems can be solved in five years, and then the whole world will be crazy about Xueha cream again.
The hot pot restaurant is open!
On the first day, the business was full!
Because of He Yuhao’s trademark, many people trust He Yuhao’s side 100%, so as soon as you enter the door and see the transparent kitchen, you can be sure that this is the store opened by He Yuhao.
The number one self-employed person in the country is no joke. In this regard, He Yuhao is a brand-name presence.
Soon, everyone started to sit down and order food, and found that the only place to sit down is to order the bottom of the pot first.
“We recommend the mandarin duck pot, with red oil on one side and clear soup on the other side, so you can eat almost everything!”
“The bottom of the red oil pan, the one from Chuanshu?”
Some people are also knowledgeable. In this day and age, Sichuan hot pot is not as well-known as Sichuan cuisine.
Unlike later generations, when it comes to Chuanshu, the first thing that comes to mind is Chuanshu Hotpot, then Panda, and then Sichuan Cuisine!
And now, pandas are still performing arts, fighting for darkness for their descendants.
As for Chuanshu hotpot, it hasn’t completely gone out of Chuanshu yet.
However, people in Sijiucheng do not reject these things. Although Chuanshu hotpot is not as popular as later generations, many people still know it, but they have never eaten it.
“Then let’s have a mandarin duck bottom. What is the bottom of this three-pronged pot?”
“There are three kinds of pot bases, one is the red soup pot base, which is mainly paired with the hairy belly, the beef brisket pot base, the main one is Chaoshan beef, and then the clear soup. That’s the Shabu-shabu mutton from our Four Nine Cities!”
“Then let’s have a three-fork, just have a taste!”
After reading the menu, there are three types of pot bases. You can choose a single type of hot pot, or you can eat all three together!
“Okay, do you need a set menu? Or do you order it yourself!”
“Excuse me, let me introduce you!”
He Yuhao’s waiters are all trained. Although they are not necessarily comparable to Haidilao, they are much better than those in state-run hotels.
“This Chuan-Shu hot pot is a red pot with butter. It eats duck intestines with hairy belly. In this set, there is a portion of duck intestines, a portion of hairy belly, a portion of yellow throat, and a portion of fat beef!”
“This Chaoshan beef, I eat a fresh one. It uses beef stock and southern ginger that is unique to Chaoshan area, and then puts a little beef brisket, and boils it. The set includes a hanging dragon, a spoon kernel, and a A spoon handle!”
“As for the shabu-shabu, everyone knows that in this set, there is one serving of top meat, one serving of breast meat, one serving of rib meat, each serving!”
“Each serving is 150 grams!”
“The entire three-pronged package adds up to 15 yuan!”
Is it expensive?
It’s really not expensive. You must know that these are the freshest. The beef is cut over there, and it’s still dancing!
“Then give me a set!”
“Okay, I’ll give it to you right away. If you don’t worry about the meat, you can go and watch it yourself!”
The waiter put down a sign and immediately went to place the order…
In fact, I am sure I am relieved, but I am just curious. The man took his child to see it, and soon saw a master who took out a sign, and the number was their table.
Then, the master skillfully changed into a new disposable glove, and the glove was shown to the customer for a look, and then quickly, after wearing it, he took out a piece of meat and began to cut it directly!
After cutting the meat, he directly took the meat to the electronic scale beside him.
On the electronic scale, there is a tray, and inside the tray, there is a weight, and the weight of the weight is 150 grams!
I first removed the weights, and instantly the number of the electronic scale returned to zero. Then I put the meat on it, and found that it had actually exceeded 150 grams, reaching 158 grams!
He didn’t remove the meat, but just put a new plate on it, put it in front, put the weight back on, and continued to cut the meat!
Repeatedly several times, cut the meat, then take out the hairy belly, squeeze it directly with your hands, squeeze out the water, then cut the hairy belly, after cutting, bear the load, and then install the hairy belly , poured a little water directly into it, and the hairy belly swelled slightly again.
Such a hairy belly tastes much better than a wringed hairy belly.
Then there are the vegetables. The vegetables are just some common greens plus lotus root slices. It’s not too much, but it’s still good.
At the very least, see you tomorrow with a bunch of them!
This is not cheap.
Actually, on He Yuhao’s side, mushrooms like Flammulina velutipes are everywhere!
After it was done, the waiter came over, took the plate directly, then pushed a car, and went to their table. The father took the child back immediately. At this time, a piece of paper would be placed in front of the father, and then A meat-by-meat introduction, put it down, and cross it out.
After everything was put away, the waiter smiled and said, “Hello, your dishes are all ready, please take a look!”
“That’s right, it’s amazing!”
“Okay, then I wish you a happy meal, all the seasonings are there, you can mix it yourself, but please don’t waste it, thank you, if you have other needs, you can call any of our waiters at any time! ”
After speaking, the waiter left, and the family looked at the trident pot, which was actually a pot, divided into three parts!
“Dad, I want spicy food!”
The child looked at the tumbling red pot of butter, not at all afraid, but very excited.
“Hey, boy, this is terribly spicy!”
“Don’t be afraid!”
The child shouted with excitement, how can a father be afraid of him?
Immediately put a piece of hairy belly, and the shabu-shabu time for various meats on the table, for example, the hanging dragon is 12 seconds or the like.
Soon, a hairy belly will be ready!
“Come on, eat!”
The child looked at the red and steaming hairy belly, took a deep breath, dipped the sauce in a roll, and ate it in one bite.
I didn’t feel spicy at first, but the taste quickly started to pick up!
In an instant, the crisp and fragrant came directly over. The next second, the child’s eyes widened, but his mouth was still like a squirrel, wiggling wildly.
“How about it, is it delicious?”
Looking at his son’s appearance, the father almost burst out laughing, but his son kept nodding: “It’s delicious, delicious, spicy and hot!”
“Hey, my son can eat spicy food!”
The family happily started to eat.
Such a picture can be found in the entire hot pot restaurant!
The rich fragrance keeps wafting out. Butter hotpot is not good at all. This fragrance directly makes countless passers-by twitch their noses.
It’s so fragrant.
Turning over the table, constantly turning over the table, at three o’clock in the afternoon, the last table of guests was sent away!
“Hurry up and pack up!”
A group of people quickly cleaned up the tables, chairs, benches, etc. The back kitchen also began to quickly dispose of the waste butter. He Yuhao would not use the butter twice. This is a matter of principle!
In fact, for those who have been eating hot pot for a long time, the oil used for the second time is completely different from the first time. There will be a lot of foam, and the color will not look right. If this is authentic butter, When I used it for the first time, it was red and yellow, and the tumbling red oil was red or amber, but if it was black, there must be a problem!
Because the bottom of the butter pan gets darker as it cooks!
It was black at the beginning, something was definitely wrong.
The second is to look at the foam. If it is used for the first time, there will be foam, but not much, and it looks very “fresh”, just like when you cook the tube bone, there will be a layer of oil floating, but this layer of oil , which looks clean.
But if it is reused, it is different. The whole oil float is very ugly dark brown, and it is not fresh at first sight.
This kind of food is definitely not good for eating. Hot pot itself is high in purine. This repeated butter pot bottom, purine can send people away, and there will be many problems, such as excessive bacteria and heavy metals.
After all, it’s really not clean.
“At noon, we turned the stage three times in total!”
He Yuhao got the report, the number of turnarounds is really amazing!
The most important thing in the catering industry is to turn over the table, which is why the hot pot is booming. It is because the table is turned over quickly, and it is necessary to eat faster. One hot pot can be turned over once an hour!
Turn over the table, that is, after this table is finished eating, the next table will come over quickly, this is called turning over the table!
Turning the table once is to entertain two tables, twice is three tables, three times is four tables!
With one seat, the table is turned over three times, that is, four groups of people have been received!
The more times you turn the table, the more you earn. After all, the time to eat is only a few hours.
The Northeast’s stew 1.6 is delicious. He Yuhao also likes to eat it, but the problem is that there are very few restaurants that do stew.
You think, a messy stew, it takes an hour to kill the live chickens, ducks, fishes and geese to start eating!
Where is there so much time to waste!
Turning over the table three times is already a very high table turnover rate. You must know that there are 60 tables in total!
This means that a total of 240 tables were received!
It’s still noon!
In the evening, the business hours are longer, starting at 4:30 in the afternoon and ending at 2:00 in the morning!
During the period, the staff changed a lot, and the platform was turned over 9 times!
Sure enough, hot pot is actually a late-night snack…
At the end of the day, the table has been turned over 14 times, including the open table, that is to say, an average of 16 tables have been received!
The consumption of one table is 15 yuan, which is 14,400 yuan a day!
This doesn’t even include alcoholic beverages and a la carte!
What He Yuhao gave was some ordinary meat. The ones who would eat it were all the expensive ones.
For example, cucumber strips, this is not about cucumber slices, but mutton, the most precious part!
This thing is very profitable, because He Yuhao has raised the price of those good meats.
Sure, if you want to eat good meat, you have to spend money. Ordinary meat, who cares about the money!
This profit is actually not high. Deducting the wages of the staff and deducting the cost of beef and mutton, today’s turnover is 18,000, and the profit is about 8,000 yuan.
Not as good as a fried chicken restaurant!
However, the popularity is far from what fried chicken shops can match.
15 yuan, excluding alcohol and beverages, it is not profitable, but it can bring a lot of passenger traffic.
He Yuhao can make money as long as he has another order.
From the next day, the fame went out, and the direct business became completely hot. You must know that He Yuhao’s meat is not cheap, and the set meal is not bad, but not a setFor meals, the price of each item is 20% less than that of the shabu-shabu restaurant outside, but everyone is happy to eat here.
First of all, the meat is fresh, the live meat is still dancing, everyone can see it clearly, secondly, the food here is rest assured, it is all freshly cut, and a group of people are making meatballs over there, pure Chaoshan beef balls, this stuff has always been It has always been the best among Chaoshan beef.
The next day, the running water directly exceeded 35,000, and the profit was even higher, a full profit of more than 20,000!
“It makes so much money!”
“Yeah, this is obviously famous!”
The third day, the fourth day, the fifth day!
Profits are actually rising steadily, because fewer people order set meals, and more people order food directly.
The result of this is that the entire profit immediately begins to surge!
On a rest day, He Yuhao’s net profit directly exceeded 50,000!
How amazing is this, and where does the main profit come from?
drinks!
Because of the hot-selling of Chuanshu hotpot, the number of drinks has skyrocketed, which made He Yuhao sigh. Sure enough, he sold hotpot, and at the end, he still had to sell drinks.
This is the same as the movie theater still has to make money from Coke popcorn!
……
……
PS: There is one more update later. Sorry, I have to adjust the time. Last night, I wrote the code, and my heart was torn. Although it didn’t hurt, I was still very worried. I stayed up too much. I have to plan my schedule ! .