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Preparation time: 1 hour


Cooking time: 30 minutes
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Yield: 3-4 servings


Ingredients:


½ kilo tenderloin beef, thinly sliced into ¼ inch thick


¼ cup Worcestershire Sauce


6 tbsp. Maggie Magic Savor Liquid Sauce


freshly ground black pepper


olive oil


3 cloves garlic, minced


salt


2 medium sized onions, sliced into rings


Things - To - Do:


1. Marinate the beef in Worcestershire sauce, Maggie Magic Savor Liquid Sauce, and pepper for at least one hour. The longer you marinate it, the better the meat will taste as it will absorb more flavor. Set the marinade aside. Before cooking, let it rest for over an hour at room temperature.


2. Heat the pan and add the olive oil. Stir fry the onion rings for a few minutes until they become tender. Remove from pan and set aside.


3. Pan-fry the beef in the same pan, with the marinade, until it turns brown and almost done. You can do this in batches, if you need to. Set it aside.


4. Add the garlic for several minutes. And you continue to stir-fry the marinated beef and onions.


5. Let it simmer for another minute or two.


6. Serve hot with rice.


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