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½ kg of diced pork liempo





2 cups of soy sauce





1/2 cup of vinegar





1 cup of diced garlic





1 cup of water











How to Do:











1. Sauteed the diced garlic until it is golden brown.





2. Pour in the diced pork liempo and sauteed them on a medium heat fire





3. Pour in the 2 cups of soy sauce and mix it all together.





4. Pour in 1 cup of water and then simmer for 30 mins. When the meat is already cooked, you may serve it.
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Bon Appetit!

















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