Dazzling Starlight

"En?" Erina's face raised a strange look and stared at Feishako, "I feel...you care about him?"

"Ah... No... No, don't think too much about Erina-sama, I... I'm just ordinary friends with him... So I couldn't help but ask one more question!" Hisako explained with a blushing face.

What Hisako said... Isn't this a typical self-advocacy?Erina also did not expose Hiisako's heart, and felt a little loss in her heart.

"The theme of the halberd meal this time is steamed buns, and the opponent is a pastry expert. It's hard to tell the outcome!" Erina said.

Although she said this, Erina thought to herself: Is it the first halberd eating after learning to eat righteousness?Let me see... the power of shiyi cuisine!

in the kitchen

Okamoto Yiqing and Liu Xingyao were facing each other at the moment, and before the start of the halberd, the two players would shake hands with each other as in other competitions.

After the two shook hands, Okamoto Yiqing opened his mouth and said, "Xingyao apprentice... I don't know how my pastry research meeting offended you, and you actually gave us the halberd battle book?"

The corner of Liu Xingyao's mouth twitched into a smile, and said lightly, "Hehe... If Senior Okamoto insists on a reason... that's what the college commander said at the opening ceremony for the freshmen... In this [Jade Age] Yuanyue 99% of them are for grinding the stepping stone of the 1% jade! In the far-off moon full of competition, the weak have no chance of survival!"

After hearing Liu Xingyao's words, Okamoto Yiqing's eyes flashed a little bit of coldness, and he said: "Xueyou...you have a big voice...you really have confidence in yourself! Although what you said has some truth...but you have courage. It's useless to have no intentions! Just like a hunter and a beast, no matter how powerful and fierce the beast is, it will eventually be captured by the hunter with a small trick, and finally become the hunter's delicious dish! It's like It's the same as you now, buddy..."

"Hehe, thank you for your reminder... But I can tell you clearly that the hunter will always be me, and you are not even a tiger! In my eyes, you can only be regarded as a hare at most!" Liu Xingyao laughed. .

Hearing this, Okamoto Yiqing's face immediately showed a ferocious color.

"what are you saying!!?"

Looking at Okamoto Ichiki, who was gradually showing his vicious nature, Liu Xingyao still had a faint smile on his face and said, "Senior don't need to be angry, who is the hunter and who is the prey? The next halberd will explain everything! Then, see you later!"

After Liu Xingyao finished speaking, he walked towards his cooking table.And Okamoto Yiqing looked at the back of Liu Xingyao leaving, and his eyes were full of disdain.

"From the moment Eisan bribed the judges, you have no chance of winning! You are now just a prey waiting to be slaughtered by me! And...the theme of eating halberds is still steamed buns, I will use my ancestral super old I've beaten you to pieces!" Okamoto Ichiki thought gloomily in his heart.

[These days are 3 shifts, go back to my hometown to deal with some things. 】

Chapter [-] Super old face

Afterwards, Kawashima Rei announced the conditions of the two sides of the halberd eating, as well as the cooking time, etc., and then the halberd eating officially started at her order!

"Then, I announce the official start of this [Baozi]-themed halberd!" Kawashima Rei announced loudly.

With an order, accompanied by the shouts of the audience, the halberd eating officially began!

Auditorium, here at Jixingliao

Aoki Daigo looked at Liu Xingyao and Okamoto Yiqing who had already started cooking, and couldn't help but say, "Since they are Shiji, shouldn't they come out with the unpalatable buns on the roadside? The two of them Should be able to come up with a refreshing bun!

Sato Shoji also said: "It should be... But I have always been a little bit unclear. What is the direct difference between this and dumplings, siomai and steamed buns? It feels almost the same!"

Hearing Sato Shoji's words, Kohei Soma immediately said: "If you think that way, you are very wrong... The biggest difference between steamed buns, dumplings, and siomai is their puffy and thick skin!"

"If the siomai is velvet and the dumplings are leather, then the skin of the steamed buns is like a feather quilt! The most important thing is to make the skin of the steamed buns soft and puffy. Because the buns are delicious or not. , half of it is determined by the skin! We often say that yeast is used to ferment it, that is, the yeast made by letting it ferment something like a potato. After kneading it into the dough and letting it sit for a while, it will naturally It will swell!" Koping Soma explained.

Everyone in Jixingliao nodded thoughtfully when they heard Yukihira Soma's explanation.

"It's not just skin!"

Isshiki, who was sitting in front of Yukihira Soma and others, raised his finger and said, "Besides the skin, there is another important thing that makes up a delicious bun - the filling! The filling in the bun must be juicy, so that he can It seems to ooze out of the soft skin, these are the two elements of the delicious buns!"

"Oh, so! What about the skins and fillings? It seems that making buns is easier than other dishes!" Yoshino said.

in the kitchen

After Okamoto came to his cooking table, he took out a seemingly very old small jar.

"Look, everyone, Okamoto-senpai has brought out a strange jar! Could it be that it contains some rare ingredients?" Kawashima Rei said with a microphone.

At this moment, everyone also turned their attention to Okamoto Ichiki.

"Let's show you! The super treasure passed down by the Pastry Research Association from generation to generation, and the super old noodle that is also the source of life for buns!!" I saw Okamoto Yiqing took out a small piece of white dough from the small jar.

When Isshihui saw this, she couldn't help but blurt out, "It's actually [Old Face]!"

【Lao Mian】 refers to the noodles from which the noodles are made. In northern China, it is also called noodles, and in some places in Japan, it is called noodles.When the steamed buns and buns are steamed, there is a small lump of dough left. Since there are a lot of yeast in it, it can be used as a fungus in the next dough.This kind of steamed buns made from the last fermented noodles are called old-flavoured buns.During the preservation process of the old noodles, lactic acid bacteria are often present at the same time, and the unique sour taste will appear after a long time. Therefore, when steaming steamed buns and buns with the old noodles, it is necessary to add edible alkali to neutralize the sour taste.

And the older the noodles, the better. The more mature the yeast is, the more the skin of the buns will swell, making the buns more flavorful.

"Oh, it's actually an old noodle! Judging from the quality of the old noodle, it should be an old noodle that has been left for a long time?" Kawashima Rei came to Okamoto Yiqing and said.

But what Okamoto Ichiki said next surprised everyone present.

"Humph! This piece of noodles in my hand is not an ordinary old noodle. It is the [Super Old Noodle] handed down from the first generation of our pastry research institute to the present, and it is also the rarest and most precious super ingredient in our institute! That At that time, this old noodle has a history of more than 200 years... that is to say, it is a super yeast that has evolved over 300 years!" Okamoto said loudly.

Since Kawashima Rei was standing beside Okamoto Ichiki, and the microphone in Kawashima Rei's hand was connected to the speakers throughout the conference hall, everyone present could hear his words clearly.

Hearing this, Liu Xingyao, who was cooking for himself, raised his head and looked at Okamoto Yiqing.

"Three... [-]-year-old veteran!!? I... Shiao!" Daigo Aoki couldn't help but burst out a foul language.

"Super... super rare ingredients!!" Yoshino said in surprise.

Immediately everyone in the auditorium was boiling! !

"Nima, 300-year-old noodles! The longest I've ever seen is 10 years old at most, and the 300-year-old noodles came out all at once?"

"It takes at least five generations to complete the 300-year-old noodles... It's amazing!"

Eizan

When Kobayashi Rentan saw Okamoto Ichiki actually took out such a thing, more smiles appeared on the cat's face.