Dazzling Starlight
Page 139
Chapter [-] tit for tat
Yao took off his clothes, not to show off how strong his muscles are, because the next thing he does will stain his clothes, and more importantly, taking off his clothes can make the force more smooth!
Afterwards, I saw two staff from the Food and Halberd Administration pushing a huge cart into the venue. Because the cart was covered by a black cloth, everyone could not see what was on the cart.
Liu Xingyao lifted a piece of black cloth directly, and a huge buffalo appeared in front of everyone!
"Is...a beef? Hey, or an undismembered buffalo?"
"Isn't it? Could it be that Liu Xingyao is going to use beef as a filling? But...is there enough time to dismember the beef on the spot?"
Under everyone's attention and doubts, Liu Xingyao once again took out the main knife among the seven-star knives!
When Erina saw this knife, she immediately thought of Liu Xingyao dismembering a water buffalo in a dormitory!
"Difficult... Could it be that trick again!! 29" Erina exclaimed.
Feishako next to Erina was at a loss, with a few question marks on her head!
Seeing the extremely sharp seven-star knife in Liu Xingyao's hand, Kawashima Rei couldn't help but took a few steps back.
Liu Xingyao put his hands together, closed his eyes and prayed, "I'm grateful for all the ingredients in this world... Then, I'm going to start!"
After speaking, Liu Xingyao's eyes like a eagle suddenly opened!
"Seven Stars and One Form - [Ferocious Bull and Green Dragon Slash] Sun!" Liu Xingyao shouted, holding the knife in both hands, leaping forward and slashing towards the Buffalo Club!
The moment Liu Xingyao jumped towards the water buffalo, at the same time the sound of a few swipes of the knife sounded, except for a few people who saw it clearly, most people in the audience did not understand what was going on. In just a few seconds, the huge buffalo was cut open like this.
"Thank you..." Liu Xingyao folded his hands and bowed slightly to the buffalo after waving the knife.
As soon as Liu Xingyao dropped the word "thank you", a little light emerged from the dissected huge buffalo's body, and the skin on the surface slowly spread out, revealing the delicious beef and crystal clear gravy.
After a long time, the audience finally heard the sound of surprise from the audience.
"What did that guy do just now? I only saw him jump towards the buffalo, and in the blink of an eye, a buffalo was cut open all of a sudden!!"
"Okay... What a weird sword technique! The leader of the Food Research Association is really a freak!"
"If I hadn't seen it with my own eyes, I wouldn't have believed that someone would dissect the whole cow in an instant, and it was so perfect."
Kawashima Rei is the closest to Liu Xingyao, and at this moment she can best see what the beef is like.
"It's amazing, it's really incredible! Player Xingyao dropped a buffalo in an instant! And the whole buffalo was cut so perfectly, the meat quality of the buffalo was not damaged at all, and the operation The speed of the knife is also so sharp!" Kawashima Rei said loudly.
It's no wonder that the students present were so surprised. During the dormitory, everyone took the assessment of dismembering a buffalo. Even if 10 people did it together, it would take at least an hour!To be dismembered into the buffalo that Liu Xingyao is dismembering now, it will take at least half an hour!But Liu Xingyao did it all in just a few seconds of swinging the knife!
Eizan
Xiaolin Rentan's cat face was full of smiles, and a pair of cat eyes fell on Liu Xingyao and said, "As expected...our apprentice has extraordinary abilities! I'm really looking forward to what kind of cooking he will come up with later! I'm looking forward to it! what…"
Eishan Zhijin also watched this scene, and was extremely shocked, because he couldn't completely dismember the surface of the buffalo in a period of time like Liu Xingyao.
With a sound of "bass", Liu Xingyao expressionlessly retracted the main blade of the Seven-Star Knife into the scabbard, then picked up the other two Seven-Star Knives and walked in front of the buffalo!
Xingping Shuangzhen touched his chin, looked at Liu Xingyao who was handling the beef and said slowly: "Well... it is indeed the best choice to choose beef! Because the meat filling of the steamed buns should be delicious and juicy, and the really delicious and juicy fillings are The stuffing is made of beef, and if it were me, I would consider beef first for the meat stuffing!”
"As expected of Xingyao-kun, although I haven't seen him in the kitchen, he has already thought about what kind of cooking to cook!" Sato Shoji said excitedly.
After Liu Xingyao cut a few large pieces of spine beef, he came to the cooking table.Everyone thought that Liu Xingyao would use a kitchen knife to clean the cut pieces of beef, and then make it into meat filling. Liu Xingyao, who was expected by everyone, cut the beef into the shape of a steak!
"What, cutting steak? Hey, isn't it making buns!? How did it become steak!" Everyone in the audience was greatly puzzled!
Kawashima Rei also took the microphone and couldn't help but explain: "What's the situation! Xing Yaojun cut the beef into the shape of a steak, obviously it's a showdown of steamed buns, and he seems to be doing things that have nothing to do with halberd. !"
When Okamoto heard this, he couldn't help but stop his movements and looked at Liu Xingyao with a smile: "Haha Liu Xingyao, are you admitting defeat in advance? Are you wrapping steak with flat skin? The theme of the halberd is steamed buns, so let me tell you first, you are not something you can call steamed buns, there is no need for a competition in this game!"
Ignoring the doubts of everyone around, and the ridicule of Okamoto, Liu Xingyao put the cut steak directly on the frying pan to fry.
"Hehe, I'm obviously doing something very interesting, and do you think like everyone else that I'm doing something that has nothing to do with steamed buns? Thanks to you, you still have three generations of pastry chefs at home, and now it seems like that!" Liu Xingyao laughed.
"Boy, you're still stubborn, and I'll show you the invincible delicious sakura buns handed down from my family right away!"
While speaking, Okamoto Ichiki placed eight casseroles on the cooking table, and this move made others bewildered!
"Ahh? It's so strange for both parties... One makes steak and the other takes out the casserole! Is this really making buns?"
After Okamoto Yiqing took out the casserole and set it up, he took out a large bowl, and saw that the bowl was full of [cherry blossoms].
Chapter [-] Sakura Seafood Buns
Time is passing little by little, and when the time set for Shiji is the last 10 minutes, Okamoto Ichiki is the first to shout loudly: "My work is done!"
2 minutes later, Liu Xingyao's buns were also ready, and then finally ushered in an exciting moment of review.
"Because Okamoto-senpai was the first to finish, the review priority starts with him!" Kawashima Rei said.
Afterwards, Ichiki Okamoto put the steaming three-drawer steamer in front of the judges. After the white air dissipated, what appeared in front of everyone was a little pink steamed bun.
"Oh...is this [Sakura Bun]?" Judge A could see the origin of this bun at a glance.
"Yes, this is the ultimate steamed bun that I made with super old noodles - [Seafood Sakura Buns]!" Okamoto said with great pride.
The three judges were slightly startled after hearing this, and then realized something: "Seafood buns?"
Although it looks similar to the [Sakura Bun] sold outside, everyone knows that this 300-year-old Sakura Bun must be extraordinary!
"Okay, then let's eat and see!"
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