Dazzling Starlight

"Gluck cluck~"

The golden bun was still giving out a hearty laugh, and when he was thrown onto the cooking table in time, he could still make that hearty laugh!

This laughter made Okamoto Yiqing feel uncomfortable, and at the same time, a bad premonition rose in his heart. This is the first time he has seen this kind of bun that can laugh... Not only is he the first time he has seen it, but all the people present are there. It's the first time everyone sees a "laughing" bun.Not to mention seeing Baozi smiling like this with his own eyes, he had never heard of such a thing before.

Even the three judges boasted that they had traveled to many countries and had eaten countless high-end delicacies, but they did not see any buns that would laugh.

It took a long time for the three judges to come back to their senses. They walked in and saw that the hearty laughter came from the crack on the surface of the golden bun, which seemed to be the mouth of the golden bun.

"How is that possible! Steamed buns can laugh! Is it alive? I did hear a lot of laughter from this crack... What the hell is going on here!" Judge A said in surprise.

As soon as Okamoto arrived at the scene, everyone was surprised, even more shocked than the [Seafood Cherry Blossom] he brought out, and he was very upset, and he couldn't help shouting at everyone: "You laymen, calm down for me, How can the steamed buns be alive, you three will take a bite and see?"

Ichiki Okamoto yelled at the three judges and lectured.

The three judges had a high status in Totsuki. When I heard Okamoto Yiqing yelling at them, even though they didn't say anything, their brows couldn't help frowning.

"Okay, this is what you asked us to try! Then, let's try it first!"

Upon hearing this, Okamoto Ichiki seemed to realize what sweat was hanging on his forehead, "Wh...what...wait...wait a minute!"

But the three judges have already picked up a golden bun, and then took a big bite. They thought that the bun should be dry and juicy after frying, but unexpectedly, the hot and rich gravy in the bun took a bite. After that, it splashed out, and with every bite of this bun, piping hot gravy was sprayed out!

These rich and juicy soups cum on each other, on the judges' mouths and faces, and they are hot and wow! !

"It's burning me to death... Wow, it's so hot!! In my mouth, in my mouth... There is hot beef juice everywhere! It's... It's so delicious."

"It's obviously thick and thick beef gravy, but it really feels refreshing and not greasy, and it's really delicious when paired with this fried crispy bun skin! It's delicious, it can be said to be a super dessert that makes people extremely happy!!"

The three judges also showed an unprecedented happy smile on their faces. The deliciousness of this bun and the "surprise" hidden in the bun made them hard to guard against!

The audience who saw this scene around the auditorium were stunned again!It stands to reason that the steamed buns that are fried in the oil pan have long since lost their flavor and gravy!Why does this bun still have so much gravy, so much that it can shoot the judges in the face?

Kawashima Rei is worthy of being the famous host of Yuanyue, she immediately started to host the scene and said loudly with the microphone: "Look, this golden steamed bun after being oiled can still be so juicy! After the steamed bun will laugh, it is actually This astonishing picture has appeared again! How the hell is this done!"

The more the three judges ate, the more enjoyable they were. Eishan Zhijin also told them to forget about it. They picked up one golden bun after another and took a big bite. With each bite, the hot meat was flying all over the sky, the three of them. It's delicious to eat.

"Giggle" At the end, the golden buns placed in front of the judges all laughed. Hearty laughter filled the entire conference hall. Under such laughter, the three judges seemed to have forgotten their troubles and ate like a child. The buns have expressions of happiness and joy on their faces.

Finally, the three judges stopped laughing, and they were all full.

Judge A looked at Liu Xingyao excitedly and asked, "Classmate...why does this bun you make laugh!?"

"And... Also, why are the steamed buns so rich and juicy even after being deep-fried!" Judge B asked.

"I also have a problem. The meat filling and surface of this bun should be added with other special ingredients, right? Because I can't eat it either..." Judge C said.

The doubts of the three judges are the doubts of everyone else in the conference hall, and they are also the doubts of Okamoto Ichiki and Eizan Eijin who started the "party".

Chapter [-] Gold smiles

Facing the doubts of the three judges, Liu Xingyao raised a faint smile and said, "I have eaten several buns made by me, but don't you know the mystery? Bar!"

The three judges forgot about it just now because they enjoyed the steamed buns.Hearing Liu Xingyao say this, he immediately picked up a golden bun and opened it.

When the three judges looked at the internal structure of the bun, they couldn't help but exclaimed.

"What... this... no way... There's actually winter noodles inside the buns!"

【Winter vermicelli】also refers to vermicelli, is one of the common foods.This is a silk-like food made of mung bean, sweet potato starch, etc., hence the name vermicelli.

"Oh, there is actually winter noodles hidden in this golden bun! Another unexpected ingredient!" Kawashima Rei said loudly.

Only then did Liu Xingyao begin to explain: "When I was frying the buns, I stuffed the buns with winter noodles in advance, so the gravy was completely absorbed by the noodles! The reason I used steak was to keep the gravy to the maximum. .If I mince it to make minced meat, then his real deliciousness will become nothing in an instant. First fry the thick slices of beef, then seal the deliciousness firmly in it, then cut him into slices Ding, wrap it in a bun!"

Okamoto had a few drops of sweat hanging on his forehead, and his face was ugly.

"I see..." Everyone in the audience nodded their heads.

Judge C also said thoughtfully: "No wonder... the steamed buns after deep-frying can still completely preserve the richness and juiciness of the meat filling! Then, a layer of egg yolk is coated on the surface of the steamed buns, and they are deep-fried. Then the yolks are so golden and the flavors are multiplied!”

"But... the surface of this bun is not just egg yolk, right?" Judge Xiao C set his eyes on Liu Xingyao.

"Yes, in addition to egg yolk... I added another thing when I was kneading the noodles... That is the ground meat that was smashed [puffer fish]!" Liu Xingyao said and took out half of the leftover 【Blowfish】Put it in front of everyone.

Hearing that it was a puffer fish, everyone in the assembly hall once again exclaimed in amazement!

"What... what! It's actually a puffer fish!? Is it the super rare ingredient [puffer fish] that is called the legendary fish and has the reputation of [the most delicious]?"

"That's a super rare ingredient that only happens once every 15 years, and the rarity is no worse than Okamoto's super old noodles!"

"How did he get such rare ingredients!!"

Only Nakiri Erina knew where Liu Xingyao's puffer fish came from!

"Hmph... I actually used the puffer fish given by Senior Ikyu on the halberd!" Erina snorted coldly.

"River... puffer fish!!" Okamoto Yiqing had a bean-sized sweat on his face at this moment, and he had begun to have a bad premonition in his heart.

"I'll ask you one last thing...why! Why is Baozi laughing!!" Judge B looked at Liu Xingyao and asked.

Liu Xingyao picked up a golden bun, and raised his voice to explain to everyone in the conference hall: "Actually, the crack on the bun was not opened by him, but by me!!"

When they heard Liu Xingyao's words, everyone was stunned again!

"What... what!? It cracked by itself?"

"From the very beginning, I cut a knife on the bun. The reason why my dough is so flat is because I used baking powder that only expands when heated!" Liu Xingyao said.