Dazzling Starlight

"Ding bell bell" With the sound of a huge warning bell, all the contestants in the A and B venues have completed their own curry dishes.

B conference hall

The host of the B conference is still Kawashima Rei. She doesn't need to explain herself too much, and 99% of the people present can recognize her.

"The time is up, and the next step will be the review session~ Hello everyone, I'm the host Kawashima Rei!" Kawashima Rei still made a cute mouth-toothed scissors hand when she debuted.

"There are five judges in total, and each has 20 points in their hands. The judges will evaluate the food after tasting the food. The total score is 093 and a total of 100 points. The top four finalists will enter the final competition!" Kawashima Rei Simple The rules for this review are explained.

"The judging begins, so let's get the first one first."

I saw a passerby contestant presenting his predictions to the five judges!

"Then please let the judges try it out!!" After Kawashima Rei announced, the five judges put the curry in front of them into their mouths and ate it.

"Well... it's delicious!" A middle-aged man judged and said with a smile on his face after eating: "This is a dish based on the representative curry of North India [Sour and Spicy Muscle Curry]!"

"The special Indian curry powder added to intensify the sour taste makes this dish more flavorful! Plus your chicken uses [Indian BBQ Chicken Nuggets] instead of Tandoori Drumsticks, Indian Chicken Nuggets and Tandoori The drumstick is different. It doesn't have bones, so it's even more delicious! It seems that you not only researched very carefully, but also fully considered the feelings of customers! You are indeed a student of Totsuki!"

Passerby A student listened to the middle-aged man's repeated praise, and hurriedly said with a smile on his face: "Thank you very much for your appreciation!!"

Chapter [-] The Witch's Dining Table

[Judging Mido Filial Piety is guest-starred by a book friend (the owner of the pool). 】

Only the middle-aged fat man made a comment on the food of this passerby student, while the other four judges did not say anything after eating it. It is not difficult to see that they all only took one bite. Put down the spoon in his hand.

"Okay, then please start the grading of the judges now!" Kawashima Rei said loudly with the microphone.

Soon the big screen showed the passerby student's score of 33! !

"What, 33 points~!"

Whether it is the passerby student himself or the students in the auditorium, they are all surprised to see this score!

"33 points! Isn't it? Is the display wrong, or the judge made a mistake!" Most people don't believe that this score is so low.

And Kawashima Rei also thought that the five judges had given the wrong scores, and reminded several judges: "Then...that...the judges each have 20 points, not 10 points!"

"Of course we do!" said one of the judges, holding up the glasses on the bridge of his nose.

"Uh…"

Passerby A student regained his senses after a moment of daze, and yelled at the judges, "My... my cooking is only 33 points! Wait a minute, please tell me what's going on!!"

The middle-aged man who just praised the cooking of the passerby A student had a gloomy face, and said: "Who do you think we are?! We have to face the cooking made by experienced chefs every day! And when I praised you just now, only It's just at the level of students, and if we want to satisfy our stomachs... this level of cooking is far from enough!"

Only now did the participating students understand that it is not only the Qian Biao sisters who are very picky, but these humble old men are also so difficult to deal with!

The middle-aged fat man who just spoke was the famous Japanese seafood tycoon - Mido Takatori. He almost monopolized all the seafood mountains and fields in Tokyo, and he was also a prominent figure in the cooking industry.

Of the five reviewers, none of them are fuel efficient lamps!They are all people who have eaten countless high-end and delicious dishes, and their taste experience is much different from others!To put it simply, these five reviewers are all boss-level tasks in reviewing cooking. If you want to get a high score in their hands, you may not have enough strength!

Then, one by one, the participating students nervously sent their own dishes to five judges with rich food experience, but the series of scores surprised everyone again!

"32 points!"

"23 points!"

"9 points!"

The scores were lower than the other, and many contestants and students were also hit hard!

"How can it be... Everyone's cooking is very well done, but so far no one has appeared with a score of more than 40 points!!" Everyone in the auditorium exclaimed in amazement.

"Just being able to score us is good enough! Of course, this is only from the perspective of students... I think all of you and your students can only give us a score of 50 at most!" This one has a mustache The judges glanced at the other participating students with great disdain.

This mustache judge is the boss of the food show, and he also eats all kinds of food every day, so naturally he doesn't take these students seriously.

Just after the middle-aged fat man finished speaking, a girl whose eyes were covered by her hair looked gloomy and slowly came to the judging table with her dishes.

"Wh...what smell!? It stinks to death, what is this stench!!" The judging platform was already invaded by an indescribable stench, and the five judges covered their noses one after another.

Sadazuka Nao is the name of this girl, a chef with an absolutely dark personality, specializing in making some dark dishes for guests to taste, so she was nicknamed "The Witch in Front of the Boiler".

It turned out that this stench came from the cooking made by Nao Sadazuka!

"Hehe...please try my [Dark Laksa Curry]..."

【Lasal Curry】: This is a kind of smooth noodles in Southeast Asia, and this dark dish has cuttlefish juice in black!

I saw a large bowl of extremely dark laksa curry with a strong stench, sent to the jury.Not only does this dish look unappetizing, but the taste is also stinky, and the entire conference venue is filled with an unbearable stench.

"Uhhhhh...that stinks to death! What is this, it's like the stench that comes from concentrating the water in the stinky ditch 10 times."

"It stinks! What kind of plane is that guy doing, how dare you bring that kind of food to the review stage!?"

For a while, the screams of the entire B venue were ups and downs, making people unable to believe that such a dish was served on such a grand stage of the autumn audition.

"But what is this strong odor that distorts the sense of smell...what...is it..."

Nao Sadazuka smiled gloomily: "That's right! I added [Smelly Salted Dried Fish]!!"

"Ahhhh!" When several judges heard it, they were shocked: "That's right, how many strange things did you add to this laksa curry!!"

[Smelly salted dried fish]: It is a specialty dried product of the Izu Islands. Putting mackerel, greenback, etc. into the stinky salted dried fish juice, brewing it and drying it, it tastes very stinky!

This is also the reason why the dishes made by Nao Sadazuka stink so much! !