Dazzling Starlight
Page 197
Chapter [-]: Your Own Cooking
Hearing Liu Xingyao asking about cooking tomorrow, Tian Suohui couldn't help sighing: "The theme is ramen."
Then Tian Suohui told Liu Xingyao everything that Yishihui said to her today.
"Oh, noodle dishes? The Dragon Beard Noodles I made with Tiansuo last week is also a type of ramen! Would you like to consider using Dragon Beard Noodles?" Liu Xingyao reminded deliberately.
Tian Suohui pondered for a while after hearing this, and then said: "It... Actually, I also planned to use dragon beard noodles at first, because this kind of noodles is really delicious and easy to digest. But... But that is the dish invented by Xing Yaojun, I-I can't use it."
"Hehe, Tiansuo, I think you think too much. You have to say that the inventor of Dragon Beard Noodles is actually something invented by a chef in ancient China. It has a history of more than 300 years! The Dragon Beard I made The noodle is just a little improvement on the basis of what he made of the dragon mustard noodle, plus his own creativity and cooking style! This has become a dish that only belongs to him." Liu Xingyao changed.
After Tian Suohui heard Liu Xingyao's words, her body couldn't help but suddenly realized something.
"Plus...add your own cooking style? Also...and your own creative ideas?"
Liu Xingyao looked at Tian Suohui and continued: "[Dragon Beard Noodles] is just a dish, a recipe, and anyone has the right to make it. The recipe is dead, the chef is alive, and it does not have to be done according to traditional methods. cooking."
"The recipe...is dead? The chef...is alive." The doubts in Tian Suohui's heart were slowly dissipating.
"Yeah, good chefs generally don't follow traditional methods, and often make unexpected dishes, so I believe Tiansuo you can definitely do it!" Liu Xingyao laughed.
Tian Suohui was moved again, looking at Liu Xingyao's eyes full of affection: "Xing... Xingyaojun."
"Ah, if Tiansuo wants to use ramen other than Longxu noodles, have you thought of what to use?" Liu Xingyao suddenly asked again.
Tian Suohui shook his head and fell into a brief moment of sadness: "I haven't figured out what kind of ramen to use, and I haven't even thought about what kind of soup to use. If the soup and ramen can't be perfectly blended Together, the ramen is doomed to fail...but I just couldn't find a way to combine the three!"
"You're right, the so-called "ramen" is a dish that combines ramen and soup with seasonings, etc. The taste of the soup determines the taste of the ramen, so many people will try their best Make the base soup. If the base soup is done, the whole ramen will be a success!" Liu Xingyao said.
Tian Suohui thought for a while after hearing Liu Xingyao's words, nodded and said, "Yes, the soup base is very important, but the elasticity and solubility of the ramen noodles are very important! If you can't perfectly integrate the three, there is still no way... …”
"Tian Suo, don't you understand what I mean!?" Liu Xingyao smiled.
"what…"
"I mean, ramen doesn't necessarily have to use soup to contain and encompass the noodles! Or, it doesn't have to be ramen noodles with thick soup as the base. You just need to remember that the combination of the soup is for more Soft ramen noodles, side dishes, spices and other flavors bring the taste of the three to the extreme." Liu Xingyao continued to wake up Tiansuohui.
"No...it doesn't have to be a rich soup base?" Although Tian Suohui still didn't quite understand, another door had been opened in her mind at this moment.
Liu Xingyao raised his head and sighed slightly: "Most chefs focus on the base soup when making ramen noodles, thus neglecting the taste of the ramen noodles itself. Why do you have to do this? Are the side dishes and noodles themselves Isn't it worth considering? Tiansuo, think about it, I believe you will definitely cook your own dishes!"
After speaking, Liu Xingyao left the kitchen, but suddenly stopped at the door, and deliberately pretended to remember something and said, "Oh, yes! I forgot to say something."
"what?"
"Tian Suo, I forgot to tell you that the Longxu noodles don't need to be cooked for too long! It only takes 3-5 hours, and then in order to remove the taste of alkaline water, you can add a little brine in it! Haha, this is a small Skills... Next time, you'll be making the Dragon Beard Noodles for me to eat! Then, Tiansuohui, keep cheering~" After Liu Xingyao finished speaking, he left the kitchen, leaving only Tiansuohui, who was still thinking about it. .
At this moment, in Tian Suohui's mind, what Liu Xingyao said to her just now echoed.
"Tian Suo, there's only so much I can help you... The rest is up to you!" Liu Xingyao, who had left the kitchen, said to himself.
"Dragon Beard Noodles... The soup base doesn't have to be strong, it just needs to be combined with the side dishes..."
Thinking of this, Tian Suohui suddenly had a flash of light in his mind: "Ah, that's how it is... Maybe that way, you can perfectly combine the side dishes and the noodles themselves without the need for a rich base soup! Well, I'll try it now. Give it a try and use the ingredients my mother sent me to decide the winner."
(The above is the memory, after the memory is over, I will return to the scene of the moon and the sky below)
Tian Suohui did not rush to take out her 917 ingredients, but folded her hands and closed her eyes and prayed silently.
"Although, I always wanted to fight on my own...but when I look back, I find that you are with you every step of the way. I don't know if this recipe will be successful, but I'm really happy every time. When you encounter difficulties and stop moving forward, you always push me behind the back. Thank you Xing Yaojun, thank you mother! And everyone, I really thank you..."
After Tiansuohui finished all this, he also put a high pot on the cooking table.
"Just use the ingredients my mother sent me as a side dish and call the soup base..." Tiansuohui picked up the spoon and started cooking her soup base.
Jixing Dormitory
Seeing Tiansuohui took out her pot with the soup base, Yoshino couldn't help stretching his neck to take a closer look.
"The soup that Xiaohui chose for her was... scallops! So she wanted to use scallops to boil the noodle soup?" Yoshino exclaimed.
That's right, Tiansuohui boiled the scallop stock in the first pot, and then she immediately brought out the second large pot.And the soup in the second pot is [white soup]!
Chapter 1 Battle of Hong Kong Capital 2/[-]
【White Soup】: The soup is made of chicken bones and other ingredients as the base. When boiling, it is continuously heated until it is emulsified, so the soup is white.As far as the appearance of Kurokiba Ryo looks like a rich soup, it is a soup of two extremes.
Tiansuohui mixed the white soup in the second pot with the scallops and other broth in the first pot and boiled it together, so Tiansuohui finally planned to use seafood ramen to face Kurokiba!
Although Kurokiba Ryo is also a seafood soup, his soup is a rich soup; Tiansuohui chose a clear and light soup.
"Soup with scallops as a base?"
"The cold and rich soup of Kurokiba leaves a shocking feeling, that kind of thing can't beat him!"
It is not uncommon for Tian Suohui to bring out such a soup, and they are all talking about it.
Tian Suohui naturally heard the discussions around her, and she couldn't help but feel nervous again.
"It's okay... I need to calm down. Xing Yaojun is also looking at me, I won't let everyone down! If this...if it is this face, it will definitely succeed! Xing Yaojun, I only found out today that you are I support the biggest motivation that I have persisted until now!" Tian Suohui shouted in his heart.
Jixing Dormitory
"By the way, if I remember correctly, Xiaohui's hometown is Hong Kong! If she wants to learn about seafood, she will never lose to anyone!"
Just as Yoshino was about to help Tiansuohui to say "advantage", a voice sounded behind everyone.
"Hehe, it's really interesting! Although it's a [ duel between Hong Kong people ]!"
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