Dazzling Starlight

"The aroma mixed with various spices in my mouth is indescribably delicious. I'm almost overwhelmed by the aroma..." Mukuji Yuanguo finally lay directly on the chair.

"I'm curious……"

Although it is not as exaggerated as the intoxication of the fruit of the garden of the woods, Suwon Toumi's face is still a little rosy after enjoying the delicious food, she wiped her mouth with a napkin and looked at the Hayama Ryo in front of her and asked, "What's in your roast duck? How many spices are there?"

Ye Shanliang raised his head slightly, and replied proudly: "There are 28 kinds of spices in total, namely cumin, anise, oregano, pepper, pepper, star anise, clove, Luo Han Guo, Gan Song, Suhe, Anxi, Tulip , Nuduo, Haruo, Paicao..."

Ye Shanliang said the names of the 28 kinds of spices he used, and everyone present was inevitably surprised after hearing his words.

Jixing Dormitory

"Hey? It's like what Xingyao-jun said just now..."

"Yeshan-kun really used 28 kinds of spices in his cooking, and it's exactly the same as what Xingyao-kun said before, it's not bad!"

Sakaki Ryoko and Yoshino once again set their eyes on Liu Xingyao, and they all looked at Liu Xingyao with the eyes of monsters.

Not to mention that these 28 kinds of spices are mixed in duck meat at the same time, it is difficult to distinguish, even if a famous spice expert stands at the position of Ye Shanliang's cooking table and smells it hard, all the spices used in duck meat may not be completely different. It's bad to say, not to mention that the current position of Liu Xingyao is at least ten meters away from Ye Shanliang's cooking table.

But Liu Xingyao just closed his eyes and smelled these 28 kinds of spices after a short sniff. What a sharp sense of smell is needed!

Now Yoshino and Sakaki Ryoko have finally determined one thing, that is - Liu Xingyao's sense of smell is far superior to them and Hayama Ryo.

this side of the cooking table

"To actually use 28 kinds of spices on duck meat at the same time...and to make these spices and the taste of duck meat so perfect together, this requires a sufficient understanding of spices and an extraordinary sense of smell. It's something that can only be done! This is indeed a delicious dish built with spices, it's really good!" Suwon Tomi commented.

Everyone knows that Suwon Tomomi rarely judges a dish even as a judge. Once she leaves a comment, it shows that the dish really touched her taste buds and made her very satisfied.And it is not just the praise of Suwon Fuyumi alone, but also praised by other judges.

At this moment, Ye Shanliang was even more high-spirited, with a look of disdain for everyone.

Seeing that Ye Shanliang was highly praised by the judges, many people in the audience began to discuss again.

"Isn't the result obvious at a glance?"

"Of course it's Hayama who can make it to the finals!"

……

"Hey, Xiaohui is really in danger like this!?" Yoshino also began to worry about Tiansuohui.

Sakaki Ryoko also had a drop of sweat on her forehead, looked at the cooking venue and said: "As expected of the spice expert Hayama-kun, mixing a variety of spices into dishes is not something that ordinary people can handle... Xiaohui, come on! No! In the end, don't give up!"

Liu Xingyao didn't speak, and looked at Ruitasuohui with a smile on the corner of his mouth.

"Tian Suo... She has no intention of giving up at all!"

Tian Suohui's firm eyes showed no signs of giving up!No, it should be said that she never planned to give up from beginning to end!I saw Tiansuohui slowly walking towards the cooking table with the dishes she made.

The duel between the knight and the samurai finally came to an end, and the scarred weapon after being attacked by the knight clenched her weapon in both hands and launched the final attack...

Now it's finally Tasuohui's turn to make a move!

"Come and taste."

Tiansuohui directly bypassed the proud Hayama Ryo, and sent her cooked and steaming dishes to the five judges.

"Come on, [Face Stewed Salmon]." Tian Suohui said to the five judges.

This is a dish that looks a little weird, and the gloss of the smooth salmon meat is like a mirror.The bones of salmon are small and large, and Tian Suohui, who is careful, directly removes the bones of the salmon, so the salmon looks like meat or meat on the surface.And this salmon is also cut into very large pieces, which looks very meaty and textured.

"Ah, the meat of this salmon is too thick, and the effect of hanging oil... makes the salmon even more tender and juicy!" Kukuchiyuanguo said to Tiansuohui The first feeling of cooking.

Kanozaki Taki couldn't help snorting coldly after seeing Tasuohui's dish, because Tasuohui's dish was too far from Hayama Ryo duck dish!The most obvious difference is the scent...

Kadozaki Taki looked at the stewed salmon in front of him and said with disdain: "Hmph... But just in terms of flavor, it's a complete failure!"

If it was the former Tiansuohui who was dissatisfied with her cooking when she saw such a strong Kadozaki Taki, she would definitely get nervous and hurriedly apologize.But now Tian Suohui is no longer the one she used to be...

"Please taste it as soon as possible, because it will affect the taste if it is cold." Tiansuohui said lightly.

"Okay, let's make a 0.3 review after trying it!"

After Dojima Gin finished speaking, he was the first to pick up a knife and fork, ready to try the salmon in front of him.

Although Kakuzaki Taki was a little unhappy, he still picked up the knife and fork and began to try it out.

"Oh~~~ it's very tasty, and it's fluffy and soft!" Mu Jiuzhiyuanguo forked a piece of salmon meat with a fork and blew it on his mouth.

"The aroma...it's after marinating the fish with Ceylon cinnamon and red wine before grilling, so the fish has a refreshing flavor!"

After finishing speaking, Kukuchi Yuangu put the salmon meat into her mouth. At this moment, she felt as if her whole body was stripped naked and was attacked by a salmon. That feeling made her feel Incredible.

(The picture is for reference only~~)

Chapter two hundred and sixty third

"Well ... this ... what is this, will it feel so? The strong stabbing and excitement in the mouth ... It's like being surrounded by countless big horses in the sea!" Mu Jiu Zhiyuan Guo exclaimed in his heart.

Even Kakugasaki Taki, who was a little disdainful of Tiansuehui's cooking just now, had a look of surprise and joy on her face, and she hurriedly looked at the salmon in front of her.

"The key to this unexpected taste is... It's actually [Yang Li]!"

【Yang Li】Also known as sour plum, Rosaceae deciduous small tree, drupe fruit tree, with lateral root hair, drought resistance, cold resistance, barren resistance.Also known as plums.

After hearing what Kakuzaki Taki said, everyone in the auditorium exclaimed in surprise!

"Yang Li!? Are you referring to plums?"