Dazzling Starlight

"Then, it's about to start!"

After Liu Xingyao finished speaking, he picked up a Nangui lobster, stunned it with the back of the knife, and washed the shell of the Nangui lobster with a brush.

Seeing this scene, Feishazi and Tiansuohui were startled again.

"Hey? Xingyao-jun is not going to remove the shrimp shell?" Tian Suohui asked in confusion.

As we all know, in the vast majority of Western and Japanese cuisines, when cooking lobsters, the shell must be removed and then cooked, so I was a little surprised when I saw that Liu Xingyao washed the shell and did not prepare to remove the shell.

"I don't need to remove the shell of the dishes I'm going to cook next! On the contrary, if the shells of the lobsters are removed, the flavor of the whole dish will be affected!" Liu Xingyao said.

Feishazi also nodded slightly and said, "Well, there is indeed a way to cook lobsters without removing the shells. The nutritional value of shrimp shells and the health care function of the human body are very high..."

Chapter [-] Wine Xiangnan Gui lobster

"Shrimp shells contain about 30% calcium and more than 20% high-quality protein. In addition, chitin in shrimp shells has obvious anti-cancer, anti-cancer, lowering blood lipids, blood pressure and other effects, so shrimp shells are sometimes used. Medically." Feishazi said.

Indeed, many people only know that the nutritional value of shrimp meat is very high. In fact, the nutritional value of shrimp shells is also quite high. Rational utilization is also of great help to the body of the eater.

"As expected of a new classmate from a family of traditional Chinese medicine, he knows a lot about lobsters!" Tian Suohui said with admiration.

After washing the shells of the Nangui lobsters, Liu Xingyao removed the sandbags from the shrimp heads one by one.Then I saw that he grabbed the middle of the lobster tail with the tip of his finger and pulled it out, and saw that the red sand line was easily taken out.

"As expected of Xing Yaojun... He has his own unique way of handling lobsters. Whether it's removing shrimp heads or yarn, he is very skilled." Feishazi exclaimed inwardly.

After finishing several Nangui lobsters, Liu Xingyao began to prepare other ingredients, which are almost indispensable for cooking lobsters!

"Actually, the ingredients for this dish I'm going to make are very simple, and the method is also extremely simple! So it will be loved by the vast number of diners in China..." Liu Xingyao said while holding another pot.

"The ingredients are only onions, ginger and garlic... Now you can start cooking!" Liu Xingyao said.

Tian Suohui and Liu Xingyao have known each other for a longer time, so it is not the first time that he has seen cooking by himself.Feishazi was different. This was the first time she stood by without doing anything and watched Liu Xingyao cook a dish, so she was still a little excited.

Soon, the pot that Liu Xingyao put on the stove was heated, Liu Xingyao put in a little vegetable oil, and then fry the onion-white and garlic cloves just prepared until fragrant.

"The scent of onion, ginger and garlic has spread... Then put the prepared Nangui lobster at this time!"

As Liu Xingyao said that, he put a few Nangui lobsters in the pot and started to stir fry. After frying for a few minutes, he added salt. After a few minutes, Liu Xingyao found a bottle of beer from nowhere, and moved towards the lobster. More than half of it was poured into the pot.

Seeing this scene, Tian Suohui couldn't help but said: "Huh? So Xingyaojun wants to do beer lobster?"

Liu Xingyao didn't answer Tian Suohui's words in time, but added some light soy sauce and dark soy sauce to the pot, and added sugar before closing the lid of the pot.

"You're not wrong, the name of this dish in China is [Liuxiang Crayfish], but what we use here is not crayfish but Nangui lobster, so this dish can also be called [wine-flavored crayfish]. Xiangnan Returning Lobster]!" Liu Xingyao laughed.

Feishazi also pondered slightly after hearing this, and said, "Onion, ginger and garlic, plus the main ingredient, Nangui lobster... The ingredients used are no more than 4. It is indeed simple and cannot be used in a simple cooking method! But it is often simple. However, it is more able to bring out the deliciousness of the lobster itself. Xing Yaojun knows this very well, so he chose this cooking method?”

After about a few minutes, Liu Xingyao lifted the lid of the pot. At this time, the three of them immediately smelled a unique aroma of lobster, mixed with beer.

"Wow, the smell of beer is mixed with Nangui lobster, this taste is really good!" Tiansuohui said with a little red face and some intoxication.

"As expected of Xingyaojun, such a simple method has completely cooked the aroma of the lobster!" Feishazi also sighed.

Liu Xingyao will sprinkle chopped green onion again, add monosodium glutamate and put it on the plate, this [Jiuxiang Nangui Lobster] is officially completed!

……

Soon, Liu Xingyao delivered the finished dishes to Yoshida who was resting outside.

Yoshida didn't expect Liu Xingyao's speed to be so fast, and was slightly surprised: "Oh, it only took half the time to complete it, boy, you are very quick!"

"Then, please taste it!" Liu Xingyao said.

Yoshida nodded, and then lifted the lid, but when he saw the unshelled Nangui lobster, his expression was also surprised.

"I thought you would cook Western-style lobster dishes... I didn't expect you to cook it like this! Hahaha, it's really unexpected, I can still see this kind of lobster dishes without shells." Yoshida shook his head and smiled inexplicably.

Standing aside, Liu Xingyao, Tian Suohui, and Feishazi all looked puzzled, not knowing what Yoshida was thinking.

At this time, Yoshida's eyes were fixed on the dish in front of him. He didn't rush down the chopsticks, but closed his eyes and sniffed carefully.

"Is this aroma... So it's actually beer? The aroma of beer and lobster are blended together, plus the aroma of chopped green onion. I haven't eaten this kind of food for a long time!"

After Yoshida said to himself, he picked up a Nangui lobster with chopsticks, but because the Nangui lobster was not shelled, it was really hard to eat with chopsticks.

Seeing this, Liu Xingyao couldn't help laughing and said, "Uncle Yoshida, you don't actually need to use chopsticks! Just hold it with both hands and eat it. It's not a Western-style cuisine, so you don't need to worry so much."

"Oh haha!" Yoshida couldn't help laughing after hearing Liu Xingyao's words, and said, "Okay, then I don't need chopsticks!"

Yoshida put down his chopsticks and held a Nangui lobster in both hands, removing the shell before putting it to his mouth.

"After removing the shrimp shell, the smell of the shrimp stimulated my sense of smell even more... There is a little beer smell in the shrimp, which really makes me nostalgic!"

Yoshida couldn't help but bit down on the shrimp, and he froze in place the moment he bit down.

"Swish" Yoshida only felt that a powerful mysterious force was sweeping his body, and at this moment there were only two words in his mind - delicious!

"The tender shrimp is jumping in my mouth... The simple cooking method shows the rude delicacy, it's amazing!" Yoshida's face was full of intoxication at the moment.

Yoshida couldn't help but take a second bite, and with a "pop", this time the gravy of the Nangui lobster was overflowing his mouth.

"The mouth is full of prawns, the feeling of being full and thick is really great... This, this is much more delicious than those lobsters made with Western cooking methods..." Yoshida said with eyes wide open Tears of happiness were shed because he remembered things when he was young.

This is a lobster dish full of youth and memories!

Chapter [-] The Story of the Southern Returned Lobster

"Can you eat with me?" Yoshida suddenly said to Liu Xingyao, Feishazi and Tiansuohui who were standing beside him.