Dazzling Starlight

The next dish Liu Xingyao cooked was the lobster dish he cooked in the previous life, although the lobster used at that time was not the lobster.That is to say, Liu Xingyao just changed the soup but not the dressing, and changed the main ingredient XX lobster in the recipe of the previous life to Nangui lobster. Liu Xingyao used this method to find the most suitable cooking method for Nangui lobster.

After habitually placing the seven-star knife on the cooking table, Liu Xingyao began to process a large number of Nangui lobsters.

"Then let's start now!"

After Liu Xingyao finished speaking, he picked up the knife among the seven-star knives and began to quickly process the Nangui lobster.Under the exclamation of Tian Suohui, Liu Xingyao's real swordsmanship strength completely broke out!

"Swish", the phantom appeared with the knife rising and falling fast, and the percussion of the cutting board and the knife played a wonderful melody. This time, Liu Xingyao removed the shrimp shells and saw shrimp shells forming in the air. The parabola flew into the trash can.

……

About half an hour later, Liu Xingyao wiped the kitchen knife and his hands, and then said to Tian Suohui, who was looking at the side in a daze: "Tian Suo, go and call everyone, just say I invite them to return to the lobster from the south. supper."

"Ah! Alright, I'll go tell everyone!!" Tian Suohui trotted towards the outside of the kitchen.

After a while, the familiar voices of those few people sounded outside the kitchen.

"Really? Liu Xingyao is in such a good mood today, and he invited us to cook!?" Yoshino's loud voice sounded first, unable to hide his excitement.

"Oh, it's the seasonal ingredient Nangui lobster, haha, it's delicious again!" Aoki laughed loudly.

"Okay, it just so happens that I'm hungry too!" This was Sazaa Jun's voice.

Soon Yoshino, Sakaki Ryoko, Soma, Ibuzaki, and the old woman Fumio all came to the kitchen.

"Xingyao, I heard Xiaohui say, you want to invite us to a lobster dinner. Just in time, I'm hungry too, so hurry up and serve the dishes!" Mrs. Wenxu said impatiently.

Chapter 1 Lobster Feast ([-])

Liu Xingyao smiled lightly: "Okay, everyone, take your seats, I'm all ready to cook!"

After everyone in Jixingliao was seated, Liu Xingyao brought a large plate of Nangui lobster-themed dishes from the cooking table and placed it in the middle of the table.

"Okay, first of all, this is the appetizing [Steamed Lobster with Garlic]!" After Liu Xingyao finished speaking, he opened the lid, and an aroma wafted out of the plate.

As soon as he smelled this fragrance, Aoki Daigo immediately exclaimed.

"Oh oh oh, it smells so good! This... the smell of garlic and lobster is tangy!"

"Just smelling this scent is almost unbearable...I haven't eaten Nangui lobster for a long time!"

Only then did Liu Xingyao say: "The Southern Gui lobster-themed dish, as you can see, my first dish used the [steaming] method. After removing the shell on the back of the lobster, I mixed it with mashed garlic that was fried until it was slightly yellow. Just steam it in the steamer for 10 minutes, come on, let's try this dish first!"

"It turns out that the first dish uses [steaming], so is the cooking method used in the following dishes the commonly used methods such as stir-frying, frying, frying, and boiling?" Chuangzhen said.

"That's right!" 110

Mrs. Wenxu took the lead in picking up a Nangui lobster with chopsticks and placed it on the plate. Instead of hurriedly putting down the chopsticks, she carefully looked at it and sniffed its fragrance with her nose.

"The fried minced garlic and lobster are placed in the steamer and steamed together. The steamed lobster loses little of its deliciousness and nutrients. The aroma of minced garlic and lobster actually match so well, it looks very good! So… ...let's try it!"

Because the shells of Nangui lobster have been removed to make this [Steamed Lobster with Garlic], everyone only needs to pick up the meat directly from the back and eat it. The simple eating method is also one of the characteristics of this dish.

The people in Jixingliao first picked up a small lump of tender and steaming shrimp and put it in their mouths, then closed their eyes and slowly tasted it.

After taking a bite of this shrimp, everyone suddenly opened their eyes.

"Okay... so delicious! I didn't expect that after steaming a lot of garlic and lobster, not only would it not be choking, but it also had a unique fragrance in it," Tiansuohui said in surprise as she put her right hand on her mouth.

"Oh, this unique umami and savory taste...could it be..."

Chuangzhen looked at Liu Xingyao after taking another bite of the shrimp and asked, "Jun Xingyao, you should have added [Rain Dew] when frying the garlic paste, right?"

"Rain dew? Hey... what is that?"

Aoki Daigo, Yoshino and others said they didn't know about this.

"Oh, as expected of Chuangzhen, you even know the unique seasonings in China. It really is a chef who has been rolling in the kitchen for more than 10 years. He is amazing!" Liu Xingyao praised.

Chuangzhen touched his nose habitually and said, "Hehe... Actually, I know this thing because of my dad! I remember when I was 8 years old, he often went to China and other places, and every time he came back, he would bring it back to the local area. I brought back many local specialties of the seasoning! Once I brought back rain dew... Because of the unique taste of this seasoning, I still remember this taste to this day!”

"Xingyao-jun... What kind of seasoning is this rain dew?" Sakaki Ryoko asked curiously.

Liu Xingyao smiled, then turned around and took a plate of seasoning from the cooking table and put it in front of everyone.

"Oh, is this the rain and dew that Xingyao-kun and Chuangzhen-kun were talking about? The amber-colored seasoning... looks very beautiful!" Tiansuo Ke said.

Only then did Liu Xingyao explain to everyone, saying: "Fish sauce is also known as fish soy sauce. It is a common condiment in Guangdong, Fujian and other places in China, because the unique umami and salty taste has continued to this day. It is called fish soy sauce because he The raw material used is small fish and shrimp. After pickling, fermentation and cooking, a very delicious juice is obtained. The color is amber, and the taste is salty and umami. Because the raw material used is small fish Shrimp is the main ingredient, so pairing it with lobster creates a unique texture.”

"When it was announced that the theme of the finals was Nangui lobster, I thought that I might use this seasoning, so I started fermenting and marinating it on the same day, and it was just today that I could take it out and eat it!" Liu Xingyao spread his hands and said.

"As expected of Senior Xingyao, what you think is thoughtful! The dishes you make are delicious..." Sazao Jun said, frantically destroying the lobster in the bowl.

After a while, a few people in Jixingliao completely wiped out the full plate of [Steamed Lobster with Garlic], but everyone was obviously not full, and patted the table and couldn't wait to scream.

"Quick, what's the next dish, I have a great appetite now." Yoshino patted the table and cried excitedly.

"Then followed by the second dish - a dish also made of Nangui lobster as the main ingredient, made with the cooking method of [cooking] - [Shrimp Ball Soup in Casserole]!!" Liu Xingyao put the second dish on the in front of the crowd.

Liu Xingyao put the steaming lobster dish cooked in a casserole in front of the crowd, and suddenly a mellow and rich taste hit the nostrils.

"Oh~~ Thick and fragrant lobster soup... A burst of fresh fragrance unique to the sea is coming!" Yoshino closed his eyes and said intoxicated.

"I separated the shrimp meat from the shrimp shells, boiled the shrimp shells to make a rich base soup, made the shrimp meat into shrimp balls and boiled them into this soup..."

But before Liu Xingyao finished explaining, Qingju Dawu, who was sitting beside Yoshino, couldn't wait to pick up a shrimp ball with his chopsticks and put it in his mouth to eat!

"Oh, Aoki, you are so cunning... don't rob, don't rob... Hey, don't rob!!"