Dazzling Starlight

Finally, all the people who came to the special Mid-Autumn Festival banquet at Jixingliao were here, and the whole group gathered around a table and had a revelry!The banquet lasted until midnight, so it was an unforgettable and cheerful Mid-Autumn Festival for everyone!

(--. I wish everyone a happy Mid-Autumn Festival again, the special chapter is over~~)

Chapter 2 Lobster Feast ([-])

“The unique flavors of the shrimp meat and shrimp shells are fully integrated into the hot soup, and the slightly sweet shrimp soup is added with a lot of shallots and old tofu to bring out the charming flavor of the whole dish. This is the first time I have Drinking such a delicious lobster soup at one time..." Sakaki Ryoko also praised again and again, she really has nothing to say about Liu Xingyao's cooking skills!

"It's delicious, it's really delicious. The main ingredients are Nangui lobster, and the cooking methods used in these two dishes are [steaming] and [boiled]... Then the third dish is cooked in that way. Hurry up and let us try it." Mrs. Wenxu patted the table and cried, impatiently wanting to eat the next dish.

The others in Jixingliao, where Liu Xingyao would cook the next dishes, were also looking forward to it, and they all looked at Liu Xingyao with longing eyes.

"OK, wait!"

Liu Xingyao put the third dish in front of everyone in Jixingliao. There was still the visible 03 Nangui lobster on the plate. However, the color of this dish was brighter than the previous two dishes. The cooked Nangui lobster showed jujube. red.

"Oh, this time the shrimp body was cooked very beautifully, this time is it cooked in that way?" Mrs. Wenxu asked.

Liu Xingyao then smiled and said, "The method used in this third dish is [burning], and the name of this dish is called [braised lobster with braised Nangui]!"

"Braised Nangui lobster, it looks very good!"

Mrs. Wenxu took the lead in picking up a lobster and eating it in a bowl, and the others in Jixingliao followed, and they were also full of admiration after eating!

"This dish is also delicious... Braised Nangui lobsters are fragrant and elegant, tender and sweet, and oily and palatable!"

The successive Nangui lobster feasts made everyone in Jixingliao almost swallow their tongues, and everyone could no longer find a way to admire the deliciousness in front of them.

When the third dish was eaten, everyone in Jixingliao already felt a little full. Everyone had eaten at least 4 pieces of Nangui lobster, and it was strange that they didn't feel bloated.

Finally, Liu Xingyao put the fourth and last dish in front of everyone in Jixingliao.

"Next is the fourth and last dish [Cold Nangui Lobster]."

Although the group already felt that their stomachs were seven percent full, they couldn't help the temptation when they saw the last dish.Although it was cold lobster, Liu Xingyao put the lobster in a frying pan and deep-fried it for a while for the sake of health and delicacy.

After eating the last Nangui lobster, everyone in Jixingliao reluctantly put down the chopsticks in their hands, and then lay down comfortably on the chairs and reminisced.

"At the end of the dish, we choose a relatively mild cold method to make Nangui lobster, which is a formal and traditional method... Although the ingredients used are all Nangui lobster, the cooking methods of each dish are different. One dish is tight Dump the next one, and let the deliciousness of this Nangui lobster never stop pounding the taste buds in your mouth... It's really indescribable deliciousness!" Mrs. Wenxu closed her eyes and sighed again.

"Huh... I'm so full, I've never eaten such a delicious and authentic Nangui lobster when I've grown up!" Aoki Daigo said comfortably.

After being intoxicated for a while, Mrs. Wenxu stared at Liu Xingyao and said slowly: "Using superb skills and different cooking techniques to make Nangui lobster into different types of dishes, it's so perfect! I think Xingyao, you used these just now. Anything you cook will definitely get good results if you go to the finals!”

"Miss Wenxu is absolutely right! By improving these dishes with your ability, Xingyao-kun will definitely be able to defeat Nishi Yangxi and Yeshan-kun in the finals!" Yoshino said excitedly, like that Liu Xingyao himself was even more excited.

"Why don't you just use the steamed shrimp with minced garlic~~ The fried garlic paste and the shrimp meat are put together in the steamer and steamed. The unfried lobster retains its original flavor. Thinking about it makes people intoxicated!" Daigo Aoki Said with an intoxicated face.

"No, no, no~"

Hearing Daigo Aoki say this, Yoshino immediately retorted: "I think the most delicious one should be that one - [Shrimp Ball Soup in Casserole], the soup boiled with shrimp shells is added with delicious shrimp balls~ Take a sip of the soup, It's a great feeling to eat a bite of shrimp~"

After Yoshino finished speaking, he held his cheeks with both hands and made a very intoxicated look.

Ibuzaki didn't say a word, but secretly said in his heart: Shrimp ball soup in the finals...however it feels weird!

"Personally, I prefer lighter dishes, and the judges are likely to be those old men. They should also like lighter dishes. So I recommend Xing Yaojun to use the last dish [Cold Nangui Lobster]. , with a little improvement, it can be turned into a high-end dish that can be served on the table!" Sakaki Ryoko also spoke.

Seeing the heated discussion among the crowd, Amada Suohui couldn't help but say: "That... I also think [Steamed Lobster with Garlic] is a bit more delicious, so I also recommend Xing Yaojun to use this dish."

"What. Xiaohui actually helped that guy Aoki even with you~ woo woo woo, I'm dead!" Yoshino looked like she was crying after he finished speaking.

Tian Suohui was really frightened by Yoshino's "fake action", and quickly said: "Ah, no...it's not like this...Yoshino, you...you listen to me!"

"Actually, you are all wrong. The best dish is the braised Nangui lobster!" Chuangzhen also stepped in.

This scene is getting more and more confusing, with a drop of sweat hanging on his forehead, Liu Xingyao couldn't help but said: "...I said, don't fight, these four dishes are just trial works, maybe I won't take them. Participating in the finals, I may also cook with other cooking methods!"

Hearing Liu Xingyao's words, the people who were bickering finally stopped their endless fighting.

"I think about it, the cooking methods used in Xingyaojun's four dishes just now are [steaming] [boiled] [burning] [cold meat]... The remaining cooking methods are probably stir-frying, popping, leaving, deep-frying, Fried, simmered, simmered, grilled, braised, roasted, salted, smoked, mud-roasted, stewed, shredded, honey juice, sugar water, rinsed..." Chuangzhen said about [-] kinds of words at a super fast speed cooking method.

Although everyone here knows these more than [-] cooking methods, I have to admire the fact that Chuangzhen said so many cooking methods in one breath!

Chapter [-] The finals begin

"The cooking methods used in the four dishes with the theme of Nangui lobster just now were [steaming] [boiled] [burning] [cold meat], although you all said it was delicious! But this level of deliciousness is not enough to beat To the opponent in this game!"

Liu Xingyao pondered slightly: "Whether it is Ye Shanliang, who is good at using spices as a weapon to attack, or Xi Yangxi, who has not used his full strength so far, the dishes they have come up with must be more than delicious."

After listening to Liu Xingyao's words, everyone present in Jixingliao became worried.

"What Xingyao-kun said is absolutely right! Thinking about it now... Yeshan-kun will definitely incorporate spices into Nangui lobster, the explosive delicacy that the judges are full of praise is hard to resist. Xiaohui once lost a battle with this move!" Ryoko Sakaki said.

Tian Suohui also sank slightly, then nodded and said, "Well, Yeshan-kun is born with a keen sense of smell that is different from ordinary people, and she is good at using spices to make dishes that are not limited to this level, right?"

"And that Xi Yangxi who can [practice Qi]... This time Xing Yaojun's two opponents are not easy to deal with!" Chuangzhen slowly said with his hands on the back of his head.

After being silent for a while, Mrs. Wen Xu looked at Liu Xingyao and asked, "Xingyao, what kind of cooking method are you going to use to make the lobster for the finals?"

Liu Xingyao has been thinking about this issue for a long time. Although Liu Xingyao has cooked countless lobster-themed dishes in his last life, it is precisely because of this that he is extremely entangled.Different types of lobsters are cooked in different ways.

A very simple example is Chinese crayfish and Australian lobster. After countless chefs' experiments, it is known that the best cooking method for Chinese crayfish is "stuffing". The crayfish produced by this cooking method is more delicious than others. Cooked crayfish tastes better and is highly nutritious.The Australian lobster is large, so frying is the best way to cook it.

And now this Nangui lobster can be regarded as a local seasonal local product in Japan. Liu Xingyao, who had never been in contact with this type of lobster in the last life, really had a hard time deciding which cooking method to use!Therefore, the top priority for Liu Xingyao is to find the most suitable cooking method for Nangui lobster in the last few days...

"I haven't made up my mind yet. I can only try it slowly in the last few days, and then find the most suitable cooking method for Nangui lobster!" Liu Xingyao replied.

"Is that so..."