Dazzling Starlight

Nakiri Onora's face showed a mentally retarded look again, looking at Erina on the side and said, "Sa? Yan Hui? Sasaki!? Kojiro~~ (I don't know who this person is 00.)"

There was a drop of sweat on Erina's forehead, and she glanced at the idiot Nakiri Onora and said, "You actually know this man in Japan... But this condiment has nothing to do with him!"

The seasoning used by Ryo Hayama is a mixture of soy sauce and appropriate amount of sweet rice wine, Japanese sake, etc., and the seasoning can be made into the so-called "seasoning" by adding the seasoning to the soup stock.

"This is the all-purpose spice that can be used in all Japanese dishes!" Ms. Erina, who has absolute theoretical and practical knowledge, explained to everyone.

Dojima Yin looked at the sashimi in front of him with admiration and said, "No wonder... Originally, it was difficult to control the heat when the fresh shrimp was roasted on a high fire... It turned out to be seasoning!"

And the sugar in the seasoning makes it easier for the shrimp to become crispy!This is also to prevent the fresh Nangui lobster from getting old due to the long roasting time.

"By heating, the fat on the surface of the Nangui lobster and 0.3 of the sugar in the seasoning will reach the boiling point... That is to say, I fully embody the cooking techniques of [subtraction] and [emphasis] in this dish at the same time! "Ye Shanliang raised his arrogant head and announced to everyone.

"Well...this is the master of aroma...is Ryo Hayama's true skill!? The pure power and flavor of Nangui lobster are directly presented." Dojima Gin closed his eyes and sighed inwardly.

It is undeniable that this [Roasted Nangui Lobster Carpaccio] is indeed a delicious dish…

"Li...Awesome, as expected of Hayama! This dish fully demonstrates the best proof that his use of spices has reached a consummate level!" Someone in the audience exclaimed.

Chapter two hundred and ninetieth sea dragon pot

"Yashan Cuisine was judged for the first time... How about the cooking done by the other two?" Everyone in the auditorium turned their attention to Nishi Yangxi and Liu Xingyao who were still preparing their own dishes.

Time has passed for a while, and the full moon above everyone's heads has already traveled two-thirds of the way along the [Road of the Moon].During this period of time, the bright moonlight emitted by the full moon was unprecedented. I saw Xi Yangxi walking towards the judging table with her dishes in the bright moonlight.

The autumn moonlight is indifferent and quite flawless. It falls from the sky and falls on Xi Yangxi's body... The face with black and strange patterns is still a bit cold, but if you look closely, you can see her Melancholy and sadness revealed from time to time in the moonlight.Maybe it's too far from the world, maybe it's a long-term loneliness. Although it seems high in the sky, it is so empty and lonely in the soul, which makes the person who is illuminated so melancholy and cold.

Nishi Yangxi took the casserole dish she made to the jury table... The moonlight shone on the cooking, and it was like purifying Contestant 03's cooking.

"Quick... Look at the sunset! She also finished her own cooking!" Everyone in the auditorium exclaimed.

"The container used is a casserole... Then the dishes she cooks must have something to do with the soup pot!" Someone guessed.

Under the watchful eyes of everyone, Xi Yangxi finally came to the judge's side, and the three bowls of casserole whose lids had been opened and were steaming were placed in front of the judges.

"Steaming casserole dishes... This soup is rich in aroma and tempting, and it can't help but make people's appetite greatly increase!" Naginola Onora said with her hands folded in surprise, she was very much looking forward to this casserole. How delicious.

Because the lid of the casserole was only opened, a large amount of hot air emerged, so the three judges could not see exactly what ingredients were in the casserole for a while.Just smelled a strong soup aroma.

"Bearing the brunt of the unique umami taste of Nangui lobster, followed by fetal scallops, as well as abalone, sea cucumber, shark fins and other delicacies, the aroma of this stormy sea is tangy, making people hang three feet!" Dojima Yin closed The eyes took a deep breath of this deliciousness and said.

Nakiri Onora was still holding a face and said excitedly: "The more I smell this, the more my heart becomes softer and softer... A smile blooms on the unnatural face~~ I really want to... forever. Immerse yourself in the smell!"

Judging desk

Countless people in the audience were also surprised to hear Dojima Gin and Nakiri Onora's praise!

"What... is it that exaggerated? The aroma alone has such a huge magic power before it's eaten? Is it stronger than the power of Hayama's spices?"

"What... Look! Commander... The usual serious commander is actually laughing!!"

That's right, at this moment Nakiri Senzaemon is actually wearing a very natural smile, how natural that smile is!

"The commander smiles...appeared!!" Immediately, there were exclamations from the audience.

"It's incredible... I didn't expect the commander's smile to appear..."

At this time, Liu Xingyao's cooking was also more than half completed, and he couldn't help but turn around and look at the judge's desk.

"It can make the judges feel so happy just by smelling the fragrance... The key role in that casserole must be the golden-colored dry goods!" Liu Xingyao murmured.

Liu Xingyao preliminarily estimated that the years when those dry goods were put on were at least in double digits!

"Please... please taste it, this is the [Sea Dragon Pot] I made!"

No matter when Xi Yangxi's expression was so cold, the exclamations or screams of others around her didn't seem to affect her at all.Even the three in front of them are the school commander, Dojima Gin and other figures.

"Hai... sea dragon pot?"

At this time, the heat of the casserole gradually dissipated, and the three judges could clearly see all kinds of delicious seafood lying quietly in the thick white soup.

Abalone, shark's fin, sea cucumber, scallops, fish maw, squid, fish lips and today's theme ingredient, Nangui lobster!All eight major seafood are incorporated into this pot of soup casserole.

"It's the eight major seafood... Then let's try this soup first!!" After Dojima Gin finished speaking, he slowly put a spoonful of the soup into his mouth, and Dojima Gin's face suddenly changed when he put it in his mouth. A change!

"This...this is..."

Dojima Ginzhi felt that the scene in front of him suddenly changed, and a sea appeared in front of him, and the warm sun hung above his head.

At this moment, Dojima Gin seemed to hear the sound of the waves hitting the shore.The sound of waves and seagulls, the whole person seems to be in the sea! !

Nakiri Senzaemon and Leonora also put a spoonful of soup in their mouths one after another, and they also felt the charm of the sea from this delicious food.

"I... I seem to see the sea too."

In addition to being shocked, Nakiri Onora scooped up another shrimp with a spoon and put it in her mouth. After tasting it carefully, she couldn't help groaning again.

"The taste of lobster, as well as the sweetness of various high-end seafood swimming around it, swept the soup like a wave! This thing should be a top-quality dry food that has fully absorbed the essence of sunlight and has been preserved for a long time. This 127 casserole is like wandering around. It's like a giant dragon in the sea, it's amazing!! It's really indescribably delicious!!" Nacere Onora groaned and exclaimed.

Dojima Gin also closed his eyes, savoring the taste carefully.

"I didn't expect that she would be able to condense so many delicacies into this soup... All kinds of high-end seafood accompanied by the feeling of Nangui lobster jumping in her mouth... Unprecedented freshness!" Dojima Gin closed his eyes and sighed.

"But then...Is Japan's seasonal Nangui lobster so delicious!?" Nakiri Onora, who was not a native of Japan, asked Gin Dojima next to her.

"That's right!"

Dojima Yin nodded and explained: "Even the freshest Nangui lobster in the season, it is impossible to make such a thick dish without using seasonings! And this dish can set off the Nangui lobster so much. It's these high-quality seafood that taste delicious! Of course, there's also... this faint... refreshing scent that drifts from the tip of the nose... This is not a taste that only exists in seafood. This is..."