Dazzling Starlight

"Huh? What do you mean!"

The student continued: "Have you not found out yet? Sea bream is a special seafood ingredient, and once it leaves the water, the deliciousness of the upper body will be quickly lost! And it has been an hour since this eating halberd... The longer the time. , the more delicious the sea bream loses! Just now, Eizan-senpai seemed to have finished his cooking in a hurry, but it was actually the most correct way..."

"That is to say, the golden time for the two to take out the sea bream is within an hour of the start of cooking the halberd... Now more than half of the time has passed, no matter how ingenious the dishes are, the taste is incomparable. It is a matter of time, and the sea bream made with the right benefits is delicious!"

……

in the cooking area

"Stupid! You actually mixed ground snapper with pork to make minced meat? Hehe, the method is quite novel... But the prime time of snapper has long passed, and... even if you don't think about snapper During the prime time of the year, the sea bream that was eaten as bait is already junk food!" Eizan Edejin also thought disdainfully.

The golden time of snapper has passed, is Liu Xingyao ignoring this problem?

Regardless of the voices of the crowd, Liu Xingyao was immersed in his cooking at the moment.As long as the last step is carried out, his cooking will be complete!

"I'm about to reveal my snapper... what it really looks like!"

Liu Xingyao - Awaken! !

"Okay...let me see your good craftsmanship with my own eyes, Liu Xingyao!!"

Eishan Zhijin also stared at Liu Xingyao's cooking table with bulging veins on his face: "But your career in the academy will end here... This will be the last dish you cook in this Totsuki, you can enjoy it as much as you like. Enjoy!"

At this moment, I saw that Liu Xingyao had already started the final cooking stage.I saw that he would mince mushrooms, cabbage, carrots, spring bamboo shoots, green peppers, and snapper.

Then, blanch mushrooms and cabbage, carrots, and spring bamboo shoots separately.Then quickly set up a pot and heat it up, pour in the cold oil, add the minced snapper mixed with a little pork, stir fry for a while, add cooking wine, black pepper and a little salt to taste.

"The snapper is actually made into minced snapper...and those side dishes!?"

Xiao Lin Long from the judging station couldn't help but nodded secretly: Do you want to mix these vegetables with minced sea bream?So, is it to make snapper floss?

No wonder Kobayashi Rentan thinks this way, because only the sea bream and the ingredients are chopped up in dishes like sea bream!

"And it's not an ordinary iron pan...it's a frying pan!"

Frying pan... A thick flat pan made of an iron pan has the advantage of being extremely heat-resistant and heat-storing.The frying pan can reduce the consumption of the freshness of the ingredients, and at the same time, it can heat the ingredients evenly. Because the area of ​​the frying pan is relatively small, it is very convenient to cook dishes one by one!

"Idiot...because the freshness of sea bream can be kept by just a frying pan? You are sure to lose!!" Eizan Edizin also thought hard in his heart.

"Finally, mix the blanched shiitake mushrooms and other ingredients with the minced snapper!" Liu Xingyao began to shake the pot to fully integrate the various ingredients in the pot!

"Very good, the stuffing has been completed!" Liu Xingyao said.

Hearing Liu Xingyao's words, the audience, Eishan Zhijin and others couldn't help but be startled!

"Stuffing!?"

Liu Xingyao didn't know where to find a piece of dough. When he saw this, someone already realized what Liu Xingyao was going to cook next!

"No...it can't be that, is it? Difficult...could it be spring rolls!!?"

[Spring Rolls] Spring rolls, also known as spring plates and pancakes.It is a traditional food for Chinese folk festivals. Later, different countries have different cooking methods.But the general practice is to mix and knead with white flour, add a little water and salt, put the spring rolls in a pan and bake them into round skins, and then put the prepared fillings (usually minced meat, bean paste, vegetable lard) ) spread on the skin, fold the two ends, roll it into a long roll and fry it in oil until golden brown.

The 2th chapter rebirth の reincarnation spring roll ([-])

Knowing what Liu Xingyao is going to cook next, everyone in the auditorium exploded into discussions.

"The main ingredients of spring rolls are usually pork mixed with vegetables... But the protagonist of his dish is undoubtedly sea bream. It seems that only a small amount of minced pork is added! This cooking method is really rare."

"If I remember correctly, the dish of spring rolls originated in China. Sure enough, Liu Xingyao chose the best dish!"

"In other words, the dish he cooked was [Snapper Spring Rolls]? Is this the true face of his cooking?"

in the kitchen

After seeing clearly what Liu Xingyao was going to cook, Eishan Zhijin couldn't help laughing again.

"Hum hum hum... Ha ha ha ha! Horrible... B-level creative food is coming out!"

The moment he used the pork neck and the snapper mixed, the unique flavor of the snapper was gone... not only that, but also butter and dry cheese?It's like spoiling the unique taste of the best sea bream with the extra smell.

Eishan Zhijin also turned around and walked over to the top ten judging stage, shaking his head and said, "Have you seen it too? The ingredients used by that guy... I think it's better to make a judgment earlier and end this halberd eating as soon as possible. !"

"Oh, Eizan, you look anxious? Is it like what that lovely junior said, you are afraid that his cooking will not be done?" Jiuga sneered.

"Bastard! Don't you see how that guy cooks? Mixing things that don't fit together with snapper, what's the difference between that and a cauldron? Also, the golden time for snapper to be delicious has long passed. Well! Hmph... There is no need to continue this halberd eating!" Eizan Zhijin also hummed.

Both Si Yingshi and Xiaolin Rentan's eyes fell on Liu Xingyao, who was still cooking his own dishes.

"but…"

Si Yingshi looked at Liu Xingyao's cooking table with his hands on his chin and said, "He still has the stewed stock that he hasn't used... That's the stock he's boiled from the beginning! He... has other moves that haven't been used yet. !"

"What... what!?" Eishan Zhijin also took a closer look, and sure enough, he saw that there was a pot in the corner of Liu Xingyao's cooking table!

At this time, Liu Xingyao's cooking had entered the final stage, and the covered frying pan made the sound of "呲lululu" and splashing of oil and water!

"It's now!"

Liu Xingyao quickly took off the lid, then scooped a spoonful of broth and added starch, and finally made the sauce and poured it on the spring rolls to finish the pot!

Under everyone's attention, Liu Xingyao finally completed his sea bream dish!

"Please take it slow, Eizan-senpai!" Liu Xingyao took the lead in placing a prepared sea bream dish in front of Eizan Eizan.

Eizan Zhijin also looked at the steaming spring rolls on the plate, and looked extremely disdainful!

"It's really boring... What is the last thickening? Hmph, the sea bream that has passed the golden and delicious period can't be delicious no matter how you cook it! Moreover, this is the most important process that must be done without thinking. Right?" Eizan Zhijin also thought to himself.