Dazzling Starlight

As soon as he heard Liu Xingyao's words, the mental retardation on Qianri Xiangzi's face became even stronger.

"Hey... That Xingyao classmate, you are also very interested in Japanese cuisine. Would you like to come to me at the next internship location? I can teach you the cooking skills myself~" Kanri Xiangzi seduced "Liu Xingyao".

"That, Senior Sister Gan, let's talk about it after I finish the field practice here at Senior Four Palace!" Liu Xingyao said ashamed.

"Then it's settled ~~Xingyaojun~~" Qian Rixiangzi has locked Liu Xingyao.

But at this moment, footsteps came from the gate, and Kojiro Shinomiya, who was standing at the gate, immediately greeted him with a smile.To be precise, a flattering welcome...

"Welcome to Madam..."

"Who's the lady? Really, don't try to make fun of me!! Kojiro..."

The voice that appeared in front of everyone was a woman who looked to be in her forties!

"What!? This is Senior Shinomiya's..."

Before waiting for Shinomiya Kojiro to explain, the middle-aged woman directly put her hands on her hips and said, "I am Kojiro's mother!"

"Sure enough..."

Then Shinomiya's mother saw Shinomiya Kojiro was a lesson.

"You're getting more and more presumptuous! You haven't returned to your hometown for so many years, and you came to Tokyo all of a sudden. What do you mean!? After all, I'm not used to places like yours, so it's a little embarrassing!"

Si Gong was also speechless by what his mother said, so he could only quickly say: "That... Mother, just relax and enjoy it! Just think this is your home!"

"It's amazing... It's not like Senior Shinomiya's style... In front of my mother, I only get scolded!" Ace, who had never seen Shinomiya look like this, said ashamedly.

It turns out that the guests that Sigong Kou said were reserved for the guests meant Hyugako and the other five people, as well as his mother!There are a total of 6 guests, and the 6 guests are seated.

Because there were only 6 guests, less than one-tenth of the number during the day, the pressure in the kitchen was greatly reduced, and only Ace and Madan were able to keep up with the speed of dining (serving) for 6 people. .

Chapter 3 The Forgotten Vegetables ([-])

Kanyakako and Shinomiya Kojiro's mother quickly took their seats, and soon the corresponding dishes were brought up one after another in the kitchen.Almost every dish is cooked by Shinomiya himself, so the taste is self-evident!

"It's delicious..."

In the restaurant, Shinomiya Kojiro's mother expressed her heartfelt admiration, and her face was filled with joy and relief, and said, "Kojiro's craftsmanship...is still so nostalgic."

"Yeah... I still remember the first time he brought out that French dish in my class, and I still remember that unique taste!" Chappelle said with a nostalgia.

Liu Xingyao and Shinomiya Kojiro stood outside the restaurant quietly watching the people who were dining, and took this opportunity to Liu Xingyao also came to Shinomiya.

"If I don't ask something now, I don't think I'll have a chance in the future... Although it seems a little talkative, I have to ask! Senior Si Gong..." Liu Xingyao suddenly said to Si Gong.

"Huh?" Shinomiya Kojiro turned to Liu Xingyao with a puzzled face.

"I am very curious... You are obviously Japanese, and I can see that you also like Japanese cuisine, but why did you choose to learn French cuisine? If you have been in contact with the most since childhood And starting with the familiar Japanese cuisine, the chef's road will be relatively smooth, right?" Liu Xingyao expressed one of the doubts in his heart.

"Who said Japanese people have to learn Japanese cuisine? For Japanese cuisine, I really prefer French cuisine!" Shinomiya Kojiro couldn't help but once again put his eyes on his mother who was dining in the restaurant. , At the same time, the thoughts also reminiscent of childhood.

"At the beginning, to celebrate my elementary school (a famous local elementary school) - my parents... went to a local French restaurant for dinner, although we only went there once, the family was not very wealthy at the time, and they were tight-lipped. Save money...I only have one decent piece of clothing, and I also practiced how to use a knife and fork at home in advance!"

Si Gong's expression slowly recalled: "Looking back now, the restaurant I went to at that time was indeed not an enemy restaurant worth lingering about... Whether it was the facilities or the dining environment! But..."

When talking about this, Shinomiya Kojiro's expression became unprecedentedly gentle, and he continued slowly: "My mother said that this is the best dish she has ever eaten in her life... If there is a chance, she will come to me here. At that time, I also felt that the taste here is comparable to the dishes made by my mother for dinner... At that time I was thinking, if I become a French chef... Then I can always support my mother and let her eat every day When it comes to French cuisine, there will always be a happy smile on your face! It's just my wish..."

After listening, Liu Xingyao was also silent for a long time, as expected... The reason why Si Gong chose French cuisine was for his mother!In fact, just from this point, it can be seen that Sinomiya is usually so strict, in fact... he is also a person with a knife mouth and a tofu heart!

"Hey... That's true, I didn't expect Senior Si Gong to have such filial piety... It's unbelievable!" Liu Xingyao stroked his chin and nodded thoughtfully.

Hearing Liu Xingyao's words, Shinomiya Kojiro slowly regained his senses.Countless black lines suddenly appeared on his forehead, and he turned around and stared at Liu Xingyao with a gloomy face.

"What do I mean when I say this? What do you mean by [unexpected], you stinky brat actually set me up! I have no reason to tell you, right? What do you say..."

Liu Xingyao now knows the character of Shinomiya Kojiro, and he is not afraid of him shrugging his shoulders and saying: "Don't make trouble, you can't help but say it just now! This has nothing to do with me..."

"Humph!"

Shinomiya Kojiro turned around after returning to his normal color, and after a while he said again, "The quiche that I made on the first day..."

"A quiche?"

Before waiting for Shinomiya Kojiro to say anything, Liu Xingyao smiled: "As far as I know, burdock is the root of the tree in the eyes of Europeans and Americans! Every time people in Europe and the United States see burdock on the table in Asia and other places. When I was there, I would be surprised to say [Japanese people actually eat tree roots] [This is actually edible] and so on..."

"You actually know this... Haha, as you know it! And burdock was imported from China to Japan, and then introduced to other regions as ingredients! So many people don't know it. And in World War II, the Japanese army captured They used burdock in their food. As a result, some people said that [the Japanese let prisoners eat tree roots], and they were accused of mistreatment of prisoners, and even went to the International Military Tribunal! Moreover, burdock, radish, and parsley roots... these are all During the war, the poor people thought of food that could feed their stomachs! There was also a period of time when they were used as food and were kept away by people!" Shinomiya Kojiro said a piece of vegetable history.

As for what Kojiro Shinomiya said, Liu Xingyao naturally knows that among them, the root plants such as radish, parsley, and burdock are called "forgotten vegetables" in Europe and the United States!There are almost no chefs in Europe and the United States who can cook these ingredients. To be precise, they want to use them to cook ingredients... However, these ingredients are extremely nutritious ingredients among vegetables!

Take parsley, for example!

[Parsley] Also known as parsley 227, it is native to the Mediterranean coast.Parsley contains a lot of iron, vitamin A and vitamin C. It is a kind of spice leafy vegetable. It is widely used in Western food, Chinese food or Japanese food. It is generally used for decoration on cold dishes or dishes. Spicy seasoning, can also be eaten raw, especially after eating onion and garlic, chew a little parsley leaf, which can eliminate the odor in the mouth.

The ingredients with so many advantages have been [forgotten] by many diners and chefs for a series of reasons!

"If I were to name the quiche I made, I should call them...[The Forgotten Vegetable Quiche] (Quiche, de, legumes, oublies)!" Shinomiya Kojiro looked up at the sky slowly said slowly.

Deeply influenced by French culture and Japanese culture, there must be some dishes that only Kojiro Shinomiya can do!

At this moment, Liu Xingyao, as the most loyal listener, listened to Si Gong slowly talking about his past.

"The reason why I decided to open a branch in Japan... is to give my cooking roots, my [roots]! Once again facing the culinary culture of the country that gave birth to me and raised me, this is me now... In order to get three stars , an indispensable and important link!" Shinomiya Kojiro said slowly.

The 1th chapter adds the fourth menu of the menu ([-])

"A forgotten vegetable?"