Dazzling Starlight

For a chef, the kitchen is his own, and cooking and kitchen utensils are like children.What a blessing to be able to spend an afternoon in this "home" with the people you like and your "children".

Chapter [-] The Taste of Sichuan Cuisine

Liu Xingyao and Tian Suohui came to the kitchen not long after.This No. [-] building was owned by Erina, who was one of the ten heroes in the past, and later became his property because he lost to Liu Xingyao in the halberd.

Building No. [-] is a cooking building, so the kitchen utensils are naturally complete, and each cooking room (kitchen) is very spacious.

"By the way, how many dishes did Xingyao-Jun prepare to cook today?" Tian Suohui asked curiously after entering the door.

Because he was about to try it out soon, Liu Xingyao didn't give a shit. He said, "This is the first dish you should have heard of. It is one of the most representative dishes in Sichuan cuisine. It has a very elegant name - husband and wife lung slices. !"

Tian Suohui was dumbfounded when she heard the name.

"Husband and wife... Lung slices!?"

Tian Suohui thought for a long time, then a drop of sweat hung on his forehead and blushed slightly: "No... I'm sorry, Xingyao-jun, I don't know much about Sichuan cuisine. What kind of cuisine is this couple's lung slices?"

Although Tiansuohui is a student of Togetsu, he has seen many famous dishes!Although the 567 dishes of husband and wife lung slices are also available in Japan, the name of this dish has changed when it was introduced.

"Tianso, I think you have seen or eaten this dish! In fact, the so-called husband and wife lung slices are the main ingredients, such as beef scalp, beef heart, beef tongue, tripe, beef and other materials that are marinated, and then sliced. It is then served with chili peppers. Oil, pepper noodles and other accessories are made into red oil and poured on top!" Liu Xingyao briefly introduced the dish of husband and wife lung slices.

Tian Suohui reacted immediately after listening to Liu Xingyao's words, raised his finger and poked his chin and said, "It's actually made from various parts of the cow's body... I really want to cook with Chikuzen, and this is the first place in the autumn audition with Yukihira-kun. There are many similarities in the beef stew that came out in one round!"

In the first round of the finals in the autumn trials, Chuangzhen faced off against Mizuo Ang!Chuangzhen is the "Kingping Paradise" constructed with "beef platter" to defeat Meizuoang.Although there are indeed similarities between the two dishes, the style of this couple's lung slices has the biggest point with the creative "beef platter" and "Zhizen boiled" - that is, the husband and wife's lung slices are "cold dishes"!

[Cold dish] is commonly known as cold meat or cold dishes in the catering industry.It is a dish with a unique style and strong technical skills. It is eaten cold for a long time. It is called cold dish.Most of the main raw materials for cold dishes are clinker, and the couple's lung slices in Sichuan cuisine are one of the representatives.

"Chuangzhen cooking is a hot dish, but the dish I'm going to make is a cold dish... So, there is still a fundamental difference between the two! Well, most of them are useless, let's start cooking this dish now!" Liu Xingyao Said and walked to the cooking table.

Because I have already decided to try cooking this afternoon, the ingredients and condiments are prepared in advance.At this moment, there are more than ten kinds of spices on the cooking table, among which, there are naturally also the necessary spices such as Sichuan pepper and pepper.And these spices are all from Sichuan, because only the authentic Sichuan pepper and chili can be used to make the most authentic Sichuan cuisine.

Of course, these authentic chili peppers were made by Liu Xingyao at the request of Qianbiao Xia Ya.After all, the cub company is a large company. If these things can't be obtained, it can really close down.

"Sichuan cuisine pays attention to the spicy aroma. The so-called "numbness" generally refers to the pungent numbness of Chinese peppercorns, and "spicy" refers to the spiciness of peppers! The last aroma is the ultimate aroma formed after the ingredients are mixed together!" Liu Xingyao While preparing the ingredients, Tiansuohui explained.

Tian Suohui picked up a glass bottle with peppercorns and smelled it in front of his nose.

"This... this smell is so pungent! It's slightly different from the local peppercorns in Japan!" Tiansuohui sniffed.

"That's right... Oh right, Tian Suo, can you eat spicy food?" Liu Xingyao asked suddenly.

Tian Suohui thought about it and said, "Last time I ate the Mapi tofu made by my senior for a long time... Although it is not good to eat spicy food, but now I feel that I like spicy food too!"

"Okay... Since that's the case! Let's start!"

After Liu Xingyao began the production of husband and wife lung slices.

The first is to wash the main ingredients such as beef and offal.Cut the beef into large pieces and put it in the pot with the offal.

Liu Xingyao quickly clamped the pot, then poured in water and then turned to high heat to start cooking beef and offal.When the water starts to fire, there will naturally be a lot of foam on the water surface, so remove them one by one.When the beef is white and red, you can pour the soup from the pot.

Then start the pot, put the old brine in the pot, put the spice bag (wrap the peppercorns, cinnamon, and star anise with cloth), and then add the white wine and refined salt in turn.Add appropriate water and bring to a boil.

After about [-] hours...

"Okay, I've finished more than half of this dish!" Liu Xingyao said and opened the pot, only to see that the beef and beef offal in the pot had been stewed and had become crisp but not rotten.

After drying the boiled beef and beef offal, Liu Xingyao added 250 of the boiled brine and added monosodium glutamate, chili oil, soy sauce, and pepper noodles to make a sauce.Then cut the cooled beef and beef offal into appropriate sizes and mix together, pour in the marinade and mix well, sprinkle with crispy ground peanuts and sesame noodles!

After this, a completed couple's lung slice has been done.

"Okay, Tian Suo, come and try it now!" Liu Xingyao smiled at Tian Suohui.

Tian Suohui blushed slightly, and then picked up the chopsticks with some anticipation.When she saw Liu Xingyao's mix just now, her appetite was already hooked.

"Then...then I'm welcome!"

Tian Suohui's chopsticks slowly put a piece of beef mixed with sauce and a little red pepper into his mouth.At the moment of the entrance, Tian Suohui couldn't help shaking!But what followed was the endless deliciousness that spread in the mouth like a bomb of incomparable deliciousness!

"Ah... this smell!" Tian Suohui couldn't control her body, a strong spicy smell attacked her whole body, and she peeled off her clothes!This spicy taste is so overbearing that it invaded her whole body!

The spicy taste of chili on the tip of the tongue and the numbness of Chinese prickly ash are lingering, and the delicious bomb composed of beef and sauce hits the whole body. The chili not only covers up the unpleasant taste of the internal organs, but also adds to the internal organs. A unique flavor.As expected of the Sichuan cuisine after Xing Yaojun, this is even stronger than the Mapo Tofu that was my senior! !

Chapter [-] is ready to go

As expected of the dishes made by Xing Yao-kun... This delicious bomb produced by spicy and numb taste is stronger than the mapo tofu made by Kuga Teruki!Tiansuohui issued a delicious admiration in his heart!

"Really...it's delicious. Although it's spicy, it makes people sweat, but the more it does, the more it makes people feel like they can't stop!" Tiansuohui's face became more and more rosy. I don't know if it was because of the pepper or because of This dish was so delicious that she was excited.

"Hehe... This is the biggest charm of Sichuan cuisine!" Liu Xingyao said.

Szechuan cuisine is like this, while your spicy mouth is about to burst into flames, you want to eat this dish even more!It is this spiciness that makes you want to stop, and while being sweaty and shedding tears, you can enjoy the excitement and deliciousness brought by the cooking!It's like being in a paradise of ice and fire.This kind of feeling, this kind of taste... Only diners who have eaten real Sichuan cuisine can feel it personally!

Liu Xingyao picked up a pair of chopsticks, and also put the couple's lung slices he made into his mouth and slowly ate it... This familiar taste, the peppers that stimulate the cells of the whole body, are the local peppers from Sichuan - and Sichuan peppercorns!

It's as if the body... also returned to the Sichuan mainland!The smell of nostalgia reminds Liu Xingyao of his childhood!

"If there is a chance... I will take a look in Sichuan!" Liu Xingyao couldn't help sighing in his heart.

Although this world is no longer the world he used to live in, Liu Xingyao knew that he would not be reconciled if he didn't visit China.

Tian Suohui is good at observation, perhaps seeing Liu Xingyao's sadness and hurriedly changed the subject: "Xingyao-kun, will this couple's lung slices also be served at the school festival?"

"Ah... yes!"

"Is that only one dish? There should be other Sichuan dishes, right?" Tian Suohui asked.

After Liu Xingyao smiled, he raised his fingers and said with a mysterious smile: "There are other dishes... And the next dish is the most famous Sichuan dish that you have not eaten for a long time - Sichuan Mapo Tofu!"