Dazzling Starlight

"As expected of Xingyaojun, after taking a bite, you know all the deliciousness of my pepper cake!" Chuangzhen gave Chuangzhen a thumbs up with a mental retardation.

Liu Xingyao continued nibbling on the pepper cake in his hand, and said while eating: "But you should understand that just relying on this dish cannot defeat the senior Jiu I! What's the matter, I found the [dead corner] of the senior Jiu I and how to deal with him in the past two days. Have you cooked yet?"

Hearing Liu Xingyao's words, Chuangzhen also put away the mentally retarded smile, turned around and looked at the long queue of [Jiuwo Hotel] and said, "Hehe... It's almost ready... Cooking for senior Jiuwo [Dead Corner]!"

"Hmm...Is it? I came here to tell you that I will also introduce new dishes today, and I will also cook it myself later!" Liu Xingyao had already put the pepper cake in his hand when he said this Eat clean.

"I'm really looking forward to it~ Xingyaojun, let's see who can surpass my senior in turnover today!" Chuangzhen burst into a powerful momentum and said confidently.

On the third day, the counterattack of the Food Research Association and the Chuangzhen booth against Yu Jiugazuji's restaurant is about to begin! !

……

"Hey hey? Did you hear that? Two stores in the central area have launched new menus today!"

"Really? Then wait and see. I heard that there are two shops of the top ten in that place!"

While talking, the two passers-by walked towards the location of Street A in the central district.

The guests are slowly gathering on the side of Street A in the Central District, and Liu Xingyao's distinguished guests have also taken their seats one after another.

"Even though I ate Sichuan food from Xingyao's brother's shop for two days, it didn't make me feel tired at all! And today, what new dishes are you going to introduce?" Qianbiao Xia Ya sat on a chair with Erlang's legs crossed. Looking at Liu Xingyao who was beside the cooking table in the distance, he asked.

At the table next to Qian Biao Xia Ya is a table of Man Samu Seafood Restaurant, and then inside is a separate table of Yi Huo.Then there are many customers in the restaurant who are already eating dishes.

Although Man Samu and Yi Xiu Nuo did not speak, a pair of expectant eyes fell on Liu Xingyao!

"Finally cook by myself, then... let me bring out the dishes that brighten my eyes again!" Man Samu thought to himself.

The dish that will soon set the whole Totsuki on fire is! ?

Chapter [-] Magic Mapo Tofu

As we all know, authentic Sichuan cuisine pays attention to the combination of spicy, fragrant, color, hot, numb, and five flavors. The combination of five flavors is the ultimate in Sichuan cuisine!However, the next dish Liu Xingyao is going to cook is the fantastic Mapo Tofu - Six Flavor in One!

Although there is only one more flavor, the taste is completely different!Just like the feeling of drinking coffee without sugar and sugar (for those who like sugar), just a taste or the addition or lack of an ingredient can make a qualitative leap in taste.

Although the Sichuan Mapo Tofu that I have been following for a long time is authentic, it can only be regarded as delicious at best!Compared with the six-flavored Mapo tofu...you can immediately know the difference between the two!

The ingredients for making Six Flavor Magical Mapo Tofu are already ready: soft tofu, bean paste, spring onion, dried chili, soy sauce, raw flour, dark soy sauce, garlic and more!

Because many people had already learned that Liu Xingyao was going to cook by himself, all of them had already gathered around.The cooking table was right next to the place where the guests dined, and for a while, passers-by and guests who were dining at the Food Research Association all fell on Liu Xingyao's side.

Ten Jie's cooking level can finally be witnessed!Everyone is witnessing that a supreme delicacy will come out here.

"Then, let's get started, first to deal with the tofu!!" Liu Xingyao said in a cold tone, and then picked up the bamboo kitchen knife beside his right hand.

Seven stars instantly cut!After Liu Xingyao meditated silently in his heart, he instantly waved his right hand holding the bamboo kitchen knife, and a few bright lights flashed across, and a piece of tofu was cut into small square pieces by Liu Xingyao in less than 2 seconds!

When the onlookers saw such an incredible scene, they were all amazed!

"Okay... what a great knife! The tofu was cut in a split second! And all the tofu were the same size!"

"Is this the strength of the ten heroes?"

Looking at the bamboo kitchen knife in Liu Xingyao's hand, some more experienced elderly diners nodded and said: "As expected of the top ten, you actually know how to use this kind of kitchen knife... Tofu is an extremely delicate ingredient, and it takes only one point. Soybeans are added with nine points of water, and it is difficult to blend them together! If the appearance is destroyed, it is equivalent to the disintegration of the taste. He is not ambiguous at all. That is why he can cut them into squares, this body is good The skill is comparable to that of a precise instrument! Moreover, in order to avoid the odor of iron, a bamboo knife should be used, which is quite an experience!"

Liu Xingyao naturally ignored the amazement of the people around him, and he would not be affected. After cutting the tofu, he put them in clear water, and then sprinkled appropriate salt on the clear water and the tofu!Sprinkle with salt this is to make the tofu less easily damaged and keep the tofu in shape.

After processing the tofu, Liu Xingyao once again used his superb knife skills to process the spare ingredients such as garlic, minced garlic, and green onions.

"Next is the fire!"

Stokes!The heat for making Mapo Tofu must be great!

Hold the pot, the pot must be a big pot!Because in this way, there is enough room to play when frying the tofu, without hurting the shape and taste of the tofu.Liu Xingyao waited until the pot was hot and poured in the oil, and when the oil had reached seven layers, he added "minced meat" and started to stir fry!

"Add in bean paste, red pepper, and sweet noodle sauce, and stir fry quickly!!" Liu Xingyao's skill in shaking the pot is naturally top-notch, and the people next to him are also exclaiming.

After a while, there was a strong spicy smell in the pot!

Then Liu Xingyao put the soul of Sichuan cuisine - doubanjiang into the pot!When the bean paste is completely incorporated into the pot, the pot starts to boil.

A pungent spiciness is coming!

This spicy taste is the first taste of Mapo tofu - spicy!

Immediately afterwards, Liu Xingyao added a little pepper powder and continued to fry it until the color was bright!Then put in the prepared tofu, continue to stir fry a few times with a spatula, so that the tofu is evenly coated with the sauce, and then season with wine and seasonings!

Cook on low heat for a while, add soy sauce, and drizzle with the young leaves of garlic!After putting these two ingredients in, the aroma of the young garlic leaves and the smell of the pot came oncoming.

The aroma of this garlic head leaves is the second - fragrant!At the same time, the red of the pepper, the white of the tofu, and the green of the young leaves of the garlic are the third flavor-color!

In the next, Liu Xingyao will put the pre-adjusted Taibai powder water into the pot!Add the oil along the edge of the pot and immediately open the fire and cook the pot!When the mapo tofu is finished, the pot is so hot that it is almost burnt, because this is the best way to cook the best taste and aroma.

Under the high fire, the oil in the pot had already floated up. At this time, Liu Xingyao quickly picked up the pot and poured the mapo tofu in the pot into the plate and plate towards the prepared plate...

The last step is to drizzle a sufficient amount of sansho.Liu Xingyao grabbed a little pepper and sprinkled it evenly on the tofu!

San pepper has a pungent spicy taste, which is the fifth place in Mapo Tofu - Ma!

"Okay, it's done! This is the new dish launched today. Let's send it to the customers who have booked our store in advance!" Liu Xingyao said while wiping his hands with a rag.

"Good... Good Xingyao-kun!" Tian Suohui and Sakaki Ryoko hurriedly delivered Liu Xingyao's Mapo tofu to Qianbiao Xia Ya, Man Samu, and Yixiu Nuo.

However, seeing this scene, others were puzzled.

"Hey...Aren't you going to make a new dish? Isn't this just normal Mapo tofu?"