Dazzling Starlight

Dojima Gin and Seiichiro stopped their torment temporarily, and both of them snorted coldly and turned their heads away, just like a fighting child.

Seeing that the two of them had settled down a little bit, Yixiu Nuo announced solemnly: "Okay, let me remind you again that the first round of the Lobster Trials is the knife work. Both sides of the competition must be blindfolded in the dark. Make a lobster platter by feel - the fastest and most complete wins. Are you ready?"

At this time, both Seiichiro and Dojima Gin had put the blindfolds over their eyes.

"Oh~ I was worried just now. It seems that the feeling of being blindfolded is still there, so you don't have to worry!" Seiichiro was blindfolded, but he saw the kitchen knife spinning rapidly in his hand, blindfolded It didn't seem to affect him at all.

And Dojima Gin here is similar. Although he is blindfolded, he can still find his way in the dark with years of personal experience as a chef...

"Aiya... It looks very interesting! The showdown between Chef Dojima and Dad... Hehe, I'm really looking forward to it~" Chuangzhen looked at the two who were about to compete with a mental retardation, and looked like he was waiting for a good show .

Although the people present were top chef students of Togetsu Academy, and they had seen countless cooks and chefs, it was the first time they had seen cooking while blindfolded.

"Really...it's amazing, I've never seen cooking with my eyes blindfolded!" Tian Suohui put her small hands on her chest, expressing her excitement.

Liu Xingyao also stared intently at Dojima Gin and Seiichiro who were about to start... These two were friends and mortal enemies when they were teenagers. Who will be better in the collision [-] years later?The answer is about to be revealed...

"Seiichiro, I'll let you know right away that I'm no longer who I was back then..." Dojima Gin picked up the big lobster and placed it on the cutting board.

"Cut~~"

Seiichiro also grabbed a large lobster with his right hand, and confidently said to himself: "Silver, then I also want to tell you that your chances of winning now are very slim!"

"is it?"

Dojima Gin didn't speak, only to see a purple power radiating from him.And here, Seiichiro Gin is also braving a scarlet red light, and the different forces represented by the two different lights are about to start a world-shattering war.

Seeing this, Liu Xingyao knew that their game was about to officially start!

"Prepare... start!"

Finally, with the sound of Ichijono, Seiichiro and Gin Dojima picked up the kitchen knives and shot at almost the same time.

"what!!"

Seiichiro shouted loudly, and the lobster in his left hand was thrown into the sky, and then the kitchen knife in his left hand cut out instantly!As if performing acrobatics, the shell of the lobster was cut open in the air.Then Seiichiro took out the tender white lobster meat, put it on the chopping board and started to cut it frantically.

There was a unique sound of a kitchen knife hitting the cutting board on the "Duoduo" chopping board.

The shrimp slices cut by Seiichiro are as thin as cicada wings, and the size of each shrimp slice is almost the same, there is no error at all, and the shrimp meat can be cut like this while blindfolded, what is this like? terrifying knife technique.

Seiichiro's ingenious craftsmanship has long made the people in the Jixing Liao who were watching the battle speechless.In particular, the girls such as Feishako and Sakaki Ryoko were already covering their mouths and froze in disbelief.

Liu Xingyao also turned his attention to Dojima Yin's side after a brief daze.He has also removed the shrimp shell at this time, and quickly cut the shrimp meat into pieces with a loud drink.

Dojima Gin also showed the same ingenious craftsmanship as Seiichiro, and his speed was not much lower than Seiichiro.

At this moment, even Miss Erina couldn't help but be surprised: "Really... that's surprising! Is this the true cooking ability of Chef Dojima and Master Caibo?"

Whether it's shelling or slicing shrimp, the two of them didn't hesitate at all.Covering their eyes didn't make any difference to either of them...they were cooking based on their years of experience as a chef and their sense of the ingredients!Even the slightest mistake can lead to fatal injuries, uneven slicing and even damage to the shrimp.

However, no matter who Seiichiro and Dojima Gin are, this has never happened...

Chapter [-]: Lobster Sashimi

The so-called "sashimi" generally refers to things such as fish sauce, raw fish, sashimi, etc. It refers to dishes that are cut into slices of fresh fish and shellfish, dipped in seasonings and eaten directly.Originating in China, it was a common fish dish in ancient China, but now sashimi is popular in Japan, the Korean Peninsula and other places.

Generally, sashimi is made of fish, cut into slices and then placed on a plate and decorated to make the appearance beautiful.And Liu Xingyao's lobster sashimi to be done in the first round of the Lobster Three Battles is obviously a lobster sashimi made of lobster slices.

It is worth mentioning that in Japan, eating sashimi also pays attention to seasonality.In spring, eat arctic shellfish, geoduck, and sea urchin (spring to early summer); in summer, eat squid, mackerel, pond fish, bonito, pond fish king, swordfish (late summer and early autumn), and salmon (from summer to early winter); Autumn eat silver carp (autumn and winter), bonito; winter eat octopus, red scallop, scallop, sweet shrimp, catfish, octopus, tuna, tuna, swordfish!

It is not difficult to see from the Japanese eating methods that most of the sashimi they eat is made of fish or shellfish, but there is almost no sashimi made of lobster... This is because the lobster meat is processed when compared to the fish meat. Extremely easy to damage, and affect the shape.The general lobster sashimi adopts the method of "frozen", that is, the lobster meat is mixed with other ingredients and frozen, and then sliced.

But now in the competition of Liu Xingyao and others, it is very difficult to directly peel the live lobster and then take out the meat for slicing... And it is even more difficult to do this when you are still blindfolded.

But whether it's Seiichiro or Dojima Gin, they can do it so perfectly even when blindfolded.In the blink of an eye, the lobster sashimi that Seiichiro and Dojima Gin made while blindfolded had entered the final finishing stage.

"Really... Really amazing, to be able to achieve such speed while blindfolded. As expected of the senior Seiichiro who is known as Shura and the first-time master chef of Dojima!" Ryoko Sakaki couldn't help but exclaimed again.

Takmi stared at the cooking table with a drop of sweat on his forehead, and said, "And...so far, nothing has gone wrong, and the props used are only one..."

As we all know, when making sashimi, if you use an unsuitable knife or a sharp knife, the shape and fibrous structure of the raw material will be destroyed when cutting, causing the lipids to burst and destroy the special flavor of the raw material itself.The knives used to handle sashimi are very important. Manufacturers generally have 5 to 6 special knives, which can be divided into knives for fish, shellfish and crustaceans. Knives for bone cutting, etc.

But Seiichiro and Gin Dojima only used one kitchen knife from beginning to end... They couldn't quickly switch to other kitchen knives when they were blindfolded?No... but these two don't need so many kitchen knives because they're looking for speed now!At the same time, their cooking skills do not require so many props, a kitchen knife is enough!

Although Liu Xingyao didn't speak, he was still somewhat surprised.If you want to be like Seiichiro or Dojima Gin without using his special abilities, it is almost impossible, which also reflects from the side that these two are more experienced than him...

But what if Liu Xingyao, who used the three special abilities, would do it?

Behind the sashimi is not only the restrictions on the props, but also when cutting it is also extremely particular... The general cutting method of sashimi is top wire cutting, that is, the texture of the knife and the fish should be at a 90° angle.The fish fillets cut in this way have short ribs, which are good for chewing and taste.

If you cut along the texture of the fish, the ribs will be too long and the taste will fail.But Dojima Gin and Seiichiro didn't make any mistakes in the props or the slices... The cooking level of the two is not too much to describe it as the pinnacle.

……

Under everyone's attention, Dojima Gin and Seiichiro's lobster sashimi was slowly taking shape.A few minutes later, Seiichiro and Gin Dojima stopped their movements at the same time and said in unison, "I'm done!"

"Hey...Hey? It was completed at the same time!?" Tian Suohui said unexpectedly.

Liu Xingyao and others came to the cooking table to take a closer look, only to see two plates of exquisite and beautiful lobster sashimi placed on the cooking table at this time.

"Okay... what an amazing degree of completion. I can't believe this was done with a blindfold!"

Even Erina looked at the lobster sashimi in front of her with a few drops of sweat on her forehead and said, "And...and it's not just a sashimi..."

Because either Seiichiro or Dojima Gin's lobster sashimi has undergone additional processing, which means that they not only completed the lobster sashimi, but also seasoned its taste while blindfolded.If it is said that it is incredible to be able to make a plate of lobster sashimi while blindfolded, and cooking on this basis is not just a requirement for knife skills... It seems to have exceeded the chef's skills. Known limit!

There was a drop of sweat hanging on everyone's forehead. From this dish, they finally saw the strength of the first and second seats of the session known as the strongest in Totsuki.