Dazzling Starlight

Tuourus, who was originally disdainful of Megishima's Tousuke cooking, picked up the spoon and sent it to his mouth one after another.Of course, seeing this appearance, the other two judges also ate it, but the moment they ate it, their expressions changed dramatically.

"Hmm...this taste!!"

At this moment, the actions of the three judges were surprisingly consistent.The three of them kept sending eel meat to their mouths in a unified manner!

"Ah...the taste is so delicious. The eel meat is boiled and can be scraped off with a spoon. Good, verygood!"

The black Imam John gave a delicious admiration and gave a thumbs up to Tousuke Togishima: "The base of this dish [American-style eel yaki]! This is a French sauce made from many ingredients...will After the eel is simmered, add the sauce!

Toulos put another spoonful of eel meat into his mouth, and also praised: "And this rich wood aroma... The real face of this aroma is actually... Cognac!"

【Cognac Brandy】A brandy developed in the Cognac area, a small town in western France, can be considered a real cognac as long as it meets a number of strict standards.

"So it's like this... Brandy gradually absorbs the aroma of alcohol during the age of the child... These are the key to the richness of the 0.9 sauce in Lai Sauce!" Tuo Ruoso said.

At this time, Tousuke Megishima also said: "That's it... By the way, in order to make the fragrance more intense, I tried to use a higher...

More difficult brandy according to its maturity, there are many grades, of which [Napoleon grade] is considered to be the highest grade.

Hearing the evaluation of the judges, everyone in the audience was surprised.

"Ju... actually took out the brandy of [Napoleon rank]! It's amazing... Is this the dish made by the ten masters?"

"Looks like you've come prepared!"

However, Liu Xingyao knew that the level of such dishes was not comparable to the strength of the top ten...

Chapter five hundred and thirteen sauce

At the end, even the purple long-haired girl couldn't help but nodded her head and praised: "The aroma of cognac can make the eel so delicious, this is a very good eel dish, as expected of the dish made by the students of Totsuki. , it's delicious!"

"Oh... As expected of the former third seat Tousuke Megishima, the judges had such a strong reaction as soon as they came up!"

"That guy is really powerful, and the strength of the ten heroes is really not blown out."

Even the students in the auditorium were full of admiration for Megishima Tousuke's cuisine.

Players' rest seats

"This is the first time I've seen Megishima-senpai show such strength... In this way, the outcome of the first group has been decided. 30." Tian Suohui said naively.

But Liu Xingyao stared at the judging platform and said slowly: "But ah - is that dish really the end of it? At this level, it is impossible to win anyway."

"Huh...?" Tian Suohui said that he did not understand the meaning of the words.

Erina pondered for a while and said, "That's true... If this dish ends like this, it won't be a good dish. And... The dishes of the ten masters should not be limited to this level."

……

Jury here

"Okay... well, it's okay, let's go to the cooking."

Toulus wiped the corners of his mouth with a napkin and said, "It didn't disappoint me, this first dish shocked me so much, I really look forward to the next one."

Seeing this, Tousuke Megishima glanced at the three judges with a slightly disdainful look and said, "Hey...are you really a five-star chef? Don't you know that this cooking is not over yet?"

Upon hearing Tousuke Megishima's words, the eyes of the three judges turned cold.

"what!"

"Fuck!"

John Yimu uttered a foul language, stood up and pointed at Toufu Megishima: "If you don't explain the sentence just now, I will definitely let you go around without food today."

Tofusuke Megishima was not at all frightened by John's words, and said lightly: "Really? Let's take a look at this..."

Tousuke Megishima took out a small plate and said, "Now, put the dipping sauce from this plate into the dish, I guarantee that you will have a taste, and you will understand that you mistakenly thought that this dish was just that. The stupidity of the end."

"Dipping sauce?"

At this time, Liu Xingyao's eyes also fell on the dipping sauce, and he secretly said: Although Megishima used cognac to enhance the flavor of the eel, but only in this flavor, no matter how delicious it is, if you eat a few more bites, you will feel that greasy.So...in order to let the guests eat more flavors, a second sauce needs to be added.

This is also eating eel to taste the so-called "secondary delicacy", which refers to the two sauces used in the eel.

As a five-star chef, John Yimu immediately understood after seeing the sauce that Tousuke Megishima brought out: "Cut... that's it. Then why didn't you bring the sauce to us earlier in the first place? !"

"Hmph... You guys are too impatient. If you don't eat anything, you should eat it slowly, not to mention this is eel!" Tousuke Megishima snorted coldly.

"Uh…"

Imu John was speechless, and then poured the sauce into the plate.After putting the second in, the dish seemed to glow a little.Because of the fusion of the second sauce, this dish has made a qualitative leap!

The finishing touch, a luminous dish officially completed by Tousuke Megijima.

"This this!"

The 3 judges hurriedly dipped the eel meat in the newly blended sauce and ate it together, and the moment they ate it, the deliciousness exploded.

"Ahhhhh~~"

The long purple-haired woman finally made a delicious moan~~

This... This eel is unrestrained and delicious because of the second sauce, and it blends with the deep brandy fragrance.Consciousness... is about to fly away!To... take off!

"嘤嘤嘤~~~020~"

Tuo Huluo's face was also excited, with a large piece of eel in his mouth, and said vaguely: "Well...the fresh taste of the second sauce, this is made of lemon and grape juice...and other ingredients are integrated into one. The delicious taste. Before adding the cognac... This is not a second sauce, it is clearly a fusion of the third sauce."